Peach Blossom

Peach Blossom Menu

(800) 771-7711
5218 Patrick Road, Verona, NY 13478

Dinner Appetizers


Fried Shrimp Spring Rolls
$6.75
Fried Vegetable Spring Rolls
$4.50
Fried Pork and Vegetable Rolls
$5.25
Pan Fried Vegetable Dumplings
$6.50
Steamed Pork Dumplings
$6.50
Fried Pork Dumplings
$6.50
Steamed Hot and Spicy Chicken Dumplings
$6.50
Fried Crab Meat and Cheese Ravioli
$8.25
Crispy Shrimp
$10.95
Served with our famous bang-bang sauce or coconut sauce. Hot and spicy.
Beef Teriyaki on the Stick
$10.25
Thai Chicken Satay
$7.50
Chunk chicken breast fried and served on skewers.
Chicken in Lettuce Wraps
$8.75
Peach Blossom Barbecue Spare Ribs
$12.50
Walnut Thai Chili Salad
6.50
Mixed greens, tomato, orange and glazed walnut.

$Dinner Soups


Shrimp Won Ton Soup
$6.50
Shrimp won ton in our chicken broth.
Szechwan Hot and Sour Soup
$3.25-6.25
Hot and spicy.
Sub Gum Won Ton Soup
$7.50
Shrimp, pork, chicken and vegetable in light chicken broth.
Tom Yum Soup
$3.50-7.50
Thai hot and sour soup. Hot and spicy.
Vegetable Tofu Soup
3.25
Chinese tofu with vegetables in clear broth.

$Dinner Chicken and Duck


Sweet and Sour Chicken
$19.50
Tender chicken chunks deep fried to golden brown served with sweet and sour sauce.
Sesame Seed Chicken
$19.50
Tender chicken chunks deep fried to golden brown and crispy, tossed with hot and spicy sesame seed sauce.
Orange Chicken
$19.50
Tender chicken chunks deep fried to golden brown and crispy tossed with sliced orange in a sweet orange sauce or spicy peach curry sauce.
Peach Chicken
$19.50
Tender chicken chunks deep fried to golden brown and crispy tossed with sliced orange in a sweet orange sauce or spicy peach curry sauce.
General Tso's Chicken
$19.50
Tender chunks cf chicken deep fried to golden brown and crispy, sauteed with vegetables in a sweet spicy sauce.
Chicken with Baby Eggplant
$19.50
Sliced chicken breast sauteed with eggplant in a hot and spicy szechwan sauce in a clay pot.
Chicken with Ginger and Scallions
$19.50
Sliced chicken breast sauteed with asparagus, pea pods, carrot, fresh ginger and scallions
Panang Kai
$18.50
Sliced chicken breast sauteed with zucchini, sweet pepper and basil in a spicy Thai red curry.
Peking Whole Duck
52.00
Sliced roast duck meat, served with scallions, hoisin sauce and Chinese steam buns and pancakes.

$Dinner Beef and Steak


Beef in Sizzling Platter
$34.50
Large slices of tender and juicy filet mignon, pan-fried with asparagus, sweet pea pods and red pepper, topped with Chinese steak sauce
Mongolian Beef
$23.50
Chunk beef tenderloin sauteed with onion and green onion in a hot chili hoisin sauce.
Black Pepper Steak
$24.50
Chunk beef tenderloin sauteed with asparagus in a black pepper sauce.
Hunan Beef and Scallops
$34.50
Pan-seared filet mignon and sea scallops dipped in a light batter and fried to a golden brown, served with spicy hunan sauce.
Szechwan Triple Delight
$25.50
Tender beef, prawns, chicken and mixed vegetables and sauteed in a spicy sauce.
Peach Blossom Surf and Turf
$55.00
Lobster tail steamed with tender and juicy filet mignon sliced and pan-fried with eggplant and onions and topped with Chinese steak sauce.
Beef Tenderloin and Snow Crab Legs
33.50
Chunk beef tenderloin sauteed with seasonal vegetable in a black pepper sauce, steamed snow crab legs and served with melted butter.

$Dinner Pork and Lamb


Teriyaki Pork Loin
$19.25
Sliced pork loin deep fried to golden brown and crispy and served with teriyaki sauce.
Sweet and Sour Pork
$19.25
Sliced pork loin dipped in light egg batter and fried crispy, topped with sweet and sour sauce.
Shredded Pork Peking Style
$19.25
Sauteed shredded pork with hoisin sauce, served with pancakes and scallions.
Emperor's Lamb Chops
29.50
Lamb chops pan-fried with mushroom and onion sauce.

$Dinner Seafood


Honey Glazed Walnut Prawns
$24.95
Jumbo shrimp fried and tossed with creamy honey sauce.
Prawns with Cashew Nuts
$24.95
Sauteed jumbo shrimp and vegetables in a brown sauce and topped with toasted cashew nuts.
Happy Family
$27.50
Prawns, scallops, chicken, roast pork and sauteed with vegetables in brown sauce.
Black Pepper Scallops
$29.50
Fresh sea scallops lightly battered and stir fried with black peppercorn sauce.
Peach Blossom Prawns and Scallops
$28.50
Jumbo shrimp and scallops with mixed vegetables in a hot and spicy garlic sauce.
Crispy Sea Bass
$38.00
Crispy fillet with Thai sweet chili sauce. Hot and spicy.
Salmon Fillet and Prawns in Garlic Sauce
$32.50
Pan-seared salmon fillet served with jumbo shrimp in a garlic sauce. Hot and spicy.
Butter Garlic Seafood Trio
$27.50
Sauteed with jumbo shrimp, scallop and squid in a butter garlic sauce.
Super Seafood Combo
45.00
Steamed lobster tail with jumbo shrimp and scallops in a black pepper sauce.

$Dinner Noodles and Rice


Singapore Noodles
$16.95
Stir-fried rice noodles with pork, chicken, shrimp and vegetables in a light yellow curry sauce. Hot and spicy.
Seafood Pan Fried Noodles
$26.50
Pan-fried Hong Kong style crispy noodles with shrimp, scallops, calamari and Asian vegetables.
Paht Thai
$18.25-20.25
Sauteed with egg, onion, Napa cabbage, pea pods and basil topped with peanuts. Thai rice noodles.
Lo Mein
$14.25-15.95
Chinese egg noodles.
Black Pepper Steak with Lo Mein
$26.50
Sauteed beef tenderloin in a black pepper sauce served over lo mein.
Thai Lamb Chop with Lo Mein
$30.50
Pan-seared lamb chop with curry sauce served over lo mein. Hot and spicy.
Beef Rice Noodle
$18.50
Stir-fried fresh flat rice noodles with beef, Napa cabbage, onion and scallions in a sweet soy sauce.
Vegetable Fried Rice
$11.95
Stir-fried rice and vegetables.
Peach Blossom Fried Rice
$13.95-14.95
Young Chow Fried Rice
16.95
Stir-fried rice with shrimp, chicken and roast pork.

$Dinner Vegetables


Bean Curd Family Style
$14.95
Fried tofu sauteed with vegetables in hot spicy sauce.
Baby Eggplant Szechwan Style
$18.00
Sauteed with hot and spicy szechwan sauce.
General Tso's Tofu
$15.50
Sauteed fried tofu and vegetables in our famous hot sauce. Hot and spicy.
Mixed Vegetables with Garlic Sauce
$14.50
Sauteed with hot garlic sauce. Hot and spicy.
Kung Pau Vegetable Chicken
$20.50
Chicken made from soy bean and sauteed with mixed vegetables and peanuts in a kung pau sauce. Hot and spicy.
Side Green Hot Pepper
6.25
Sauteed hot pepper and onion with black bean sauce. Hot and spicy.

$Soups and Noodle Soups


Chinese Ox Tail Soup
$9.00-38.00
Fish Maw and Crabmeat Soup
$13.50-58.00
Clam and Tofu Soup
$22.00
Seafood and Tofu Soup
$6.50-30.50
Beef Brisket Soup
$22.00
Served with fresh flat rice noodle.
Seafood Rice Noodle Soup
$24.00
Shrimp Won Ton Noodle Soup
$18.00
Shredded Pork Noodle Soup
18.00
Served with preserved szechuan radish.

$Appetizers


Jelly Fish
$29.50
Japanese BBQ Eel
$21.95
Pan-Seared Chinese Scallion Pancake
6.50

$Entrees


Cantonese Roast Duck
$26.00-50.00
Duck Tongue
$25.00
In a brown sauce or salt and pepper style.
Beef With Chinese Broccoli
$22.50
Beef Brisket Pot with Turnip
$25.00
Black Pepper Beef Short Rib
$25.00
Salt and Pepper Pork Chop
$19.50
Hot and spicy.
Mandarin Pork Chop
$19.25
Served with mandarin sweet and sour sauce.
Shredded Pork
$19.25
Served with preserved szechuan radish.
Salt and Pepper Frog Legs
$25.00
Sea Bass Fillet
$38.00
Steamed or fried.
Conch and Squid with Yellow Chives
$38.00
Sea Clam and Sea Scallops
$38.00
Sauteed with green chives.
Fish Tofu
$25.00
Served with black mushroom and Chinese green.
Fresh Fish Maw
$25.00
Sauteed in a black bean sauce.
Salt and Pepper Shrimp
$25.50
With or without head.
Razor Clam Fried Egg
$22.00
Served with scallions and onion.
Sauteed Clams in a Black Bean Sauce
$18.00
Spicy Basil Clam
$18.00
Hot and spicy.
Seasonal Chinese Greens
$18.00
Served with fresh garlic.
Mo Po To Fu
$15.50
Tender tofu with szechwan chili bean sauce. Hot and spicy.
Seafood Rice Cake
$24.00
Seafood Rice Noodle
$24.00
Saigon Seafood Fried Rice
$24.00
Chinese Sausage Fried Rice
$18.00
Smoked Salmon Fried Rice
20.00

$Appetizers


Fried Shrimp Spring Rolls
$6.75
Fried Vegetable Spring Rolls
$4.50
Steamed Pork Dumplings
$6.50
Fried Pork Dumplings
$6.50
Beef Teriyaki on a Stick
$10.25
Thai Chicken Satay
$7.50
Peach Blossom Barbecue Spare Ribs
$12.50
Tempura Shrimp
$10.95
Famous bang-bang sauce.
Deep Fried Crab Meat anmd Cheese Ravioli
$8.25
Chiang Mai Chicken in Lettuce Wraps
8.75

$Soups


Szechwan Hot and Sour Soup
$3.25
Hot and spicy. Mushrooms, bamboo shoots and tofu.
Shrimp Won Ton Soup
$6.50
Shrimp won ton in our chicken broth.
Seafood Tom Yum Soup
$7.50
Thai hot and sour soup. Hot and spicy.
Sub Gum Won Ton Soup
7.25
Shrimp, scallops, pork, chicken and vegetable in light chicken broth.

$Entrees


General Tso's Chicken
$20.00
Tender chunks of chicken deep fried to golden brown and crispy, sauteed with general Tso's sweet sauce.
Sesame Seed Chicken and Shrimp
$24.00
Tender chunks of chicken and jumbo shrimp deep-fried to a crisp golden brown, sauteed with hot and spicy sesame seed sauce.
Sweet, Sour Chicken and Shrimp
$24.00
Tender chicken chunks and jumbo shrimp deep fried to crisp golden brown, sauteed with sweet and sour sauce.
Panang Kai
$20.00
Sliced chicken b Breast sauteed with zucchini, sweet pepper and basil in a spicy Thai coconut curry sauce. Hot and spicy.
Chicken with Cashew Nuts
$20.00
Sliced chicken breast sauteed with vegetable in a brown sauce and topped with cashew nuts.
Teriyaki Pork Loin
$20.00
Sliced pork loin, deep fried to golden brown and crispy, served with teriyaki sauce.
Emperor's Lamb Chops
$29.50
Lamb chops pan-fried with mushroom and onion sauce.
Steak with Vegetables
$34.50
Filet mignon sliced tender and juicy, pan-fried with seasonal vegetables and topped with Chinese steak sauce.
Szechwan Triple Delight
$25.50
Tender beef, prawns, chicken and mixed vegetables and sauteed in a spicy brown sauce. Hot and spicy.
Mongolian Beef
$23.50
Chunk beef tenderloin sauteed with green onion in a hot chili hoisin sauce. Hot and spicy.
Hunan Beef and Scallops
$34.50
Pan-seared filet and sea scallops dipped in a light batter and fried to a golden brown and with spicy Hunan sauce. Hot and spicy.
Happy Family
$27.50
Prawns, scallops, chicken and roast pork, sauteed with vegetables in brown sauce.
Super Seafood Combo
$45.00
Steamed lobster tail, jumbo shrimp and scallops in a black pepper sauce.
Peach Blossom Surf and Turf
$55.00
Lobster tail steamed, filet mignon sliced and pan-seared, served with eggplant and onions, topped with Chinese steak sauce.
Salmon Fillet and Prawns
$32.50
Pan-seared salmon fillet served with jumbo shrimp in a garlic sauce.
Crispy Sea Bass
$38.00
Fried crispy fillet with hot and spicy Thai sweet chili sauce.
Peach Blossom Prawns and Scallops
$28.50
Jumbo shrimp and scallops battered and deep fried, served with mixed vegetables in a hot and spicy garlic sauce.
Honey Glazed Walnut Prawns
$24.95
Jumbo shrimp battered and deep fried, tossed with creamy honey sauce.
General Tso's Tofu with Lo Mein
$19.50
Sauteed crispy tofu with mixed vegetables in our famous sweet hot sauce and served over lo mein.
Kung Pau Vegetables Chicken
$20.50
Chicken made from soy beans and sauteed with mixed vegetables in a Kung Pau sauce and topped with peanuts. Hot and spicy.
Paht Thai Trio
$23.25
Rice noodles sauteed with jumbo shrimp, beef and chicken with vegetables, basil and egg, topped with peanuts.
Black Pepper Steak with Lo Mein
$26.50
Sauteed filet mignon with vegetables in black pepper sauce, served over lo mein.
Seafood Fried Rice
24.00
Stir-fried rice with shrimp, scallops, squid, eggs and scallions.

$Gourmet Desserts


Tropical Fruit Mousse Cake
$8.00
Layers of buttermilk cake and pineapple rum mousse with passion fruit and mango gel; raspberry, mango and passion fruit coulis.
Blondie with Blueberry Cream Cheese Ice Cream
$8.00
Blueberry compote and creme anglaise.
Coconut Tapioca Pudding
$8.00
Coconut tapioca pudding with whipped cream, fresh raspberries and a coconut tuile.
Cheesecake
8.00
Served with peach compote and peach coulis.

$Specialty Coffee


Starbucks Freshly Brewed Coffee
$3.00

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