Beso Spanish

Beso Menu

(718) 816-8162
11 Schuyler Street, Staten Island, NY 10301
$$$$$

To Go Appetizers


Mussels
$10.95
Served with cilantro butter sauce.
Mussels Beso
$10.95
Served with chorizo and red tomato sauce calamari fried and served with basil-lime dip.
Quesadilla
$10.95
Your choice of chicken, vegetable or chorizo.
Nachos
$10.95
Corn chips with melted cheese and topped with tomatoes, onions, jalapenos, lettuce, sour cream and pico de gallo guacamole.
Wings
$10.95
Served with chipotle orange sauce.
Empanada
$10.95
Choice of chicken or beef with home made tomato sauce.
Shrimp Coconut
$10.95
Breaded shrimp with coconut flakes fried and served over arugula and accompanied by mango dip sauce.
Calamari
$10.95
Fried and served with basil lime dip.
Guacamole
$10.95
served with house made tortilla chips
Lamb Chops
$15.00
Please specify how you would like them cooked.
Tuna Sashimi
10.95
Served filet of tuna sliced and served with son dried tomato soy sauce.

$To Go Salad


Spring Salad
$9.95
Medley of spring greens with roasted peppers, olives, raisins, onions, tomatoes and dressed with rosemary vinaigrette.
Fiesta Salad
9.95
Romaine, tomatoes, corn, black beans, olives, onions, shredded Monterey Jack and cheddar cheese with mango dressing.

$To Go Soup


To Go Entrees


Chicken Beso
$18.95
Style chicken cutlets sauteed garlic, tomatoes, caramelized onions, peas, mushroom broth and served with saffron rice.
Chicken Samba
$18.95
Stuffed chicken breast with spinach, cobrales blue cheese, onions and chorizo. Baked with sherry wine and accompanied by saffron rice.
Chicken on the Grill
$18.95
Filets of chicken marinated rosemary lime and grilled. Served over spinach linguini and creamy garlic sauce.
Pork Valencia
$18.95
Cutlets of pork tenderloin sauteed with garlic, onions, tomatoes, white wine and served with creamy risotto.
Pork Rollatini
$18.95
Filets of pork rolled with Mahon cheese, breaded eggplant, spinach, onions, smothered with mushroom sauce, baked and served with dirty mashed potatoes.
Salmon
$18.95
Seared, served over veggie stir fry and tomato rosemary sauce.
Seafood Paella
$18.95
Mussels, clams, calamari and chorizo slowly simmered with saffron rice.
Shrimp
$18.95
Sauteed shrimp with tequila, cream, avocado and served over penne.
Burger Beso
$18.95
8 oz. Angus burger grilled and topped with melted Mahon cheese. Served on panini bread with fries.
Steak Espagnola
18.95
8 oz. filet of beef grilled to your liking and served over mashed potatoes with espagnola mushroom sauce.

$To Go Desserts


Bread Pudding
$6.95
Served with brandy. Cinnamon cream sauce.
Tres Leches Cake
$6.95
Served with fresh fruits.
NY Style Cheesecake
$7.95
with caramel sauce
Chocolate Mudslide
7.95
with almonds and marshmallows.

$To Go Drinks


12 oz. Soda
$1.50
12 oz. Saratoga Water
3.00

$Desserts


Coconut Flan
$12.00
Spanish custard flavored with coconut milk, touch of cream cheese and served with caramel sauce.
Homemade New York Cheese Cake
$10.95
Cuban Bread Pudding
$12.00
Baked with sweet Spanish wine, cinnamon, nutmeg, golden raisins served with Brandy cream sauce and drizzled chocolate.
Chocolate Mudslide
$12.00
Warm mix of chocolate cake, ganach, double chocolate brownie chunks, marshmallows and almonds.
Tres Leche
$12.00
Sponge cake soaked with three different types of sweetened milk.
Banana Cheesecake
$12.00
Creamy style cheesecake with bananas and caramel sauce.
Serradura
$12.00
Layers of rich Spanish whipped cream, crushed Oreo chocolate cookie crumbs and topped with fresh fruits.
Fig Tart
$12.00
Baked on pastry shell and filled with rich fig marmalade, served with caramel ice cream.
Twin of Apricot & Raspberry Tarts
$12.00
Fiesta de Cannoli
$12.00
Bowl of cannoli cream served with broken cannoli chops and caramel sauce.
Caramel Ice Cream & Cookies
$12.00
Sopapillas
12.00
Fried tortillas topped with vanilla ice cream, toasted almonds and sweet espresso- caramel sauce.

$Lunch Tapas


Pre-Fixe Menu


Entrees


Beso Chicken
$31.00
Sautéed Chicken cutlets with tomatoes, onions, white wine and porcini mushroom broth. Accompanied by Saffron rice.
Osso Bucco
$39.95
Baked pork shank with onions, celery topped with thin sliced fried onions, Accompanied by dirty mashed potatoes.
Paella
$43.95
Mussels, shrimp, clams, scallops and calamari grilled Brazilian lobster tail and chorizo, slowly simmered in Spanish Bomba rice with lobster broth infused with Mancha saffron.
Bistek Cubano
$38.95
Skirt steak marinated in sherry wine with herbs, and garlic laced with ginger-mojito sauce, fried plantains and Cubano salad.
Puerco Valencia
$32.95
Sautéed pork tenderloin with garlic, crushed tomatoes, onions Served in a Spanish white wine sauce. Accompanied by Risotto.
Mahi -Mahi
$35.95
Baked Mahi-Mahi topped with tomatoes capers, onions and scallions. Accompanied by Sautéed Vegetables
Samba
$31.00
Frenched chicken breast stuffed with Spanish chorizo, roasted garlic chips sautéed spinach, caramelized onions and Cobrales bleu cheese, oven roasted and served with Au jus of sherry wine and accompanied by saffron rice.
Tuna Catalan
$35.95
Seared tuna steak topped with sliced mango, capers, onions and fresh mint in a citrus chipotle soy sauce. Accompanied by sautéed spinach.
Seafood Avocado
$39.00
Mussels, shrimp, clams, scallops and calamari sautéed with avocado cream sauce of purple onions, garlic, basil, tequila and lime juice. Served over penne pasta.
Gambas
$35.95
Large shrimp sautéed with Jamon Serrano diced red onions, chopped garlic and Spanish wine. Served with Bomba rice.
El Pato
$35.95
Smoked chili and honey glazed duck breast, oven roasted sliced and served over spinach pasta with a cream sauce of roasted garlic.
Veal Porcini
$37.95
Sautéed veal cutlets with mushrooms, onions and garlic served in a porcini cream sauce. Accompanied by dirty mashed potatoes.
Pasta de Cangrejo
$33.00
Crab cake and diced shrimp over linguine with bacon, garlic, onions, peas, Spanish Vermouth and touch of cream.
Arroz con Pollo
$31.00
Oven roasted chicken breast stuffed with chorizo, Manchego cheese and bread crumbs. Garnished with asparagus, roasted peppers and spicy aioli. Served over baked porcini rice.
Atun Catalan
$36.00
Seared tuna steak topped with sliced mango, capers, onions and fresh mint in a citrus chipotle-soy sauce and served over grilled asparagus.
Pollo de Beso
$29.95
Organic chicken medallions sauteed with tomato concasse, onions and forest mushroom broth. Served over linguine.
Steak Fajita
$32.00
Grilled and sliced steak with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.
BBQ Shrimp Fajita
$28.95
Grilled shrimp in BBQ sauce served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.
Chicken Fajita
$27.95
Organic Chicken sliced and served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.
Surf & Turf Fajita
$36.95
Grilled and sliced steak paired with grilled shrimp served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.
Costilla de Ternera
38.95
Tender short beef ribs sauteed with cremini mushrooms, onions, garlic, sherry wine and Mascarpone cheese. Served over pappardelle pasta

$Tapas


Camaron Al Ajillo
$17.50
Shrimp sautéed with golden sherry wine, minced garlic, lemon juice and Spanish smoked paprika
Sashimi de Atun
$18.50
Guajillo crusted Tuna seared and thin sliced served with sun dried tomato salsa and drizzled with chipotle-soy sauce.
Lamb Chops
$20.00
Spring lamb chops grilled and laced with smoked chili vinaigrette.
Queso Frito
$16.50
Fried goat cheese served with honey – lemon sauce and purple onions infused with sweet red wine reduction.
Quesadilla
$13.95
with scallion, tomatoes served with sour cream and avocado salsa, choice of beef, chorizo,vegetable or Cilantro chicken.
Costillas Estofadas
$18.50
Grilled baby back ribs basted with mango – ginger BBQ sauce.
Bistek Cobrales
$19.95
Sliced medallion of beef served with melted Cobrales bleu cheese.
Relleno de Gambas
$18.95
Large shrimp wrapped in plantain, stuffed with Mahon cheese, fried and served with mango sauce.
Pan y Puerco
$17.50
Garlic infused shredded pork served over crostini bread with melted Mahon cheese and avocado pico de gallo.
Homemade Guacamole
$14.95
Pineapple Guacamole
$14.95
Homemade Guacamole with Crabmeat and Chipolte Spice.
$20.00
Merengue de Conchas
$18.50
Prince Edwards Island mussels sautéed with garlic, wine white, cilantro served with grilled bread.
Chicken Wings
$14.95
Chicken wings dressed with choice of Chipotle-orange , BBQ , spicy butter or Teriyaki sauce
Tropical
$17.50
Coconut crusted shrimp shallow fried and served with mango mojo dip.
Tierra y Mar for (2)
$36.95
Grilled baby lamb chops, shrimp, scallops and calamari tossed in a lemon – rosemary vinaigrette.
Empanadas
$18.00
Choice of chicken ,beef or vegetable
Cazuela de Chorizo
$17.50
Grilled sliced Spanish chorizo with garlic, sherry wine and melted Mahon cheese.
Maduro
$18.00
Whole ripe plantain stuffed with shredded chicken topped with chipotle sour cream.
Enchiladas
$20.00
Lobster meat rolled inside a flour tortilla with arugula, onion, tomato and melted Manchego cheese.
Calamari Frito
$18.50
Calamari dusted with cornmeal, fried and served with lemon -basil aioli.
Ceviche
$19.50
Scallops, shrimp and calamari marinated in orange and lime juice with garlic, tomatoes, onions, mango and avocado.
Nachos
$14.00
Crispy corn tortillas, black beans, scallion, pickled jalapenos, tomatoes, melted Monterey Jack and Cheddar cheese, served with sour cream and Pico de Gallo.
Portuguese Octopus
$19.95
Charred with petite salad of olives, roasted peppers mint and laced with lemon-parsley dressing.
Burrata
$19.00
Heirloom grape tomatoes, basil, Jamon serrano and piquillo peppers
Sweet Chile Shrimp Guacamole
$20.95
Sweet chile shrimp wrapped in Spring rolls with guacamole.
Charcuteria
32.96
Cured meats: Jamon Serrano, Grilled Chorizo, Cantimpalo Salami. Cheese: Manchego, Wine Goat cheese and Dolce Cobrales.Accompanied by grilled bread, fig jam and grapes

$Salads


Spanish Spring
$15.50
Baby greens, thin shaved purple onions, fresh tomatoes, Spanish olives. Roasted peppers and golden raisins, dressed with rosemary – garlic and brown sugar vinaigrette.
Caesar is Mexican
$15.50
Originally from Tijuana, Mexico this romaine salad is tossed with red chili Caesar dressing.
Son Cubanos
$13.95
Plum tomatoes, tossed with basil, mint and purple onion dressed with Spanish sherry vinegar and extra virgin olive oil.
Arugula y Mango
$15.50
Fresh organic arugula, shaved red onions, fresh mango, thin sliced Jamon Serrano, Manchego cheese and oregano dressing.
Spinach
$15.50
Baby organic spinach, strawberries, purple onions, Cobrales blue cheese, dressed with pomegranate vinaigrette.
Son Cubanos
15.50
Plum tomatoes, arugula, red onions, cucumbers, basil, mint, Queso Fresco, dressed with Spanish sherry vinaigrette.

$Sides


Spinach and Chickpeas
$12.00
Fresh spinach, sautéed with chickpeas, caramelized onions, garlic and Cava Champagne
Fried Plantains
$12.00
Sweet ripe plantains shallow fried.
Rice and Beans
$12.00
Risotto
$11.95
Bomba saffron rice with Manchego cheese.
Seafood Risotto
$19.95
Bomba saffron rice with Manchego cheese, shrimp, scallops, calamari and green peas.
Grilled Vegetables
$10.25
Sauteed with garlic and oil with fresh broccoli,carrots yellow and green squash
Risotto
$12.00
Creamy risotto with cheese and peas
Seafood Risotto
$20.50
with shrimp, calamari, Manchego cheese and peas.
Patatas Bravas
$12.00
With Romesco sauce and lemon-basil aioli.
Grilled Asparagus
$12.00
Mac & Cheese
$12.00
Sweet Potato Fries
10.00

$Burgers


Beso Burger
$17.95
8 oz. Beef patty grilled to your liking with caramelized onions and melted Cobrales bleu cheese,served with french fries
Turkey Avocado Burger
$17.95
Grilled turkey burger with sautéed peppers, onions, tomatoes,sliced avocado served on a pannini bread and french fries.
Cuban Burger
$17.95
Grilled beef burger topped with thin sliced spanish ham, melted mahon cheese and pickles
Bacon Cheese Burger
17.95
Grilled beef burger with fried bacon and melted American cheese

$Cuban Pressed Sandwiches


El Cubano
$17.50
Shredded pork, sliced Spanish ham, melted Mahon cheese, pickles and mayo. Served with fries.
Eggplant and Mushrooms
$16.95
Fried eggplant, grilled mushrooms, melted Mahon cheese and sun - dried tomatoes.Served with Fries
Pollo a la Grilla
$16.95
Grilled chicken, roasted peppers, onions, and melted mozzarella cheese.Served with Fries.
Chorizo
$17.95
Grilled Chorizo,onions,peppers,touch of tomato sauce and melted Mahon cheese
Bistek
22.95
Thin sliced grilled steak with caramelized onions portabella mushroom,mozzarella cheese and spicy mayo,Served with fries.

$Wraps


Chicken Wrap
$17.95
Grilled BBQ chicken with roasted peppers, portobello mushrooms & Monterrey Jack-Jalapeño Cheese, served with Sping mix salad
Bassa Wrap
$18.95
Fried bassa, wrapped in garlic tortilla with horse - radish aioli, onions, lettuce, tomatoes, served spring mix salad.
Shrimp Wrap
$21.95
Grilled shrimp, caramelized onion, baby greens, with balsamic glaze, served spring mix salad.
Steak Wrap
22.95
Grilled beef medallion with Sautéed onions, bell peppers, Cobrales blue cheese, served spring mix salad.

$Cocktails (Must be 21 to purchase)


Red Sangria
$34.00
Muddled fresh fruits, house tequila, triple sec, brandy, apple pucker, orange juice, and red wine.Must be 21 to purchase.
White Sangria
$34.00
Fresh fruits, house tequila, brandy, orange juice, apple pucker, triple sec and chardonnay.Must be 21 to purchase.
Premium Red Sangria
$39.00
Muddled fresh fruits, premium tequila, brandy, Grand Marnier, peach schnapps, orange juice, apple pucker, Cinnamon Simple syrup and red wine.Must be 21 to purchase.
Black Raspberry Sangria
$39.00
Muddled fresh fruits, house tequila, triple sec, brandy, apple pucker, pomegranate liquor, orange juice, and red wine.Must be 21 to purchase.
White Pomegranate Sangria
$39.00
Fresh fruits, house tequila, brandy, orange juice, apple pucker, pomegranate liquor, triple sec, and chardonnay.Must be 21 to purchase.
Red Mango Sangria
$39.00
Muddled fresh fruits, house tequila, triple sec, brandy, apple pucker, mango puree, orange juice and red wine.Must be 21 to purchase.
White Peach Sangria
$39.00
Fresh fruits, house tequila, brandy, orange juice, apple pucker, peach nectar, triple sec and chardonnay.Must be 21 to purchase.
Beso Mojito
$15.00
Muddled fresh limes,and mint leaves silver rum ,mojito mix and splashes of seltzer. Must be 21 to purchase.
Passion Fruit Mojito
$15.00
Muddled fresh limes,and mint leaves passion fruit rum ,mojito mix and splashes of seltzer. Must be 21 to purchase.
Mambo Mojito
$15.00
Muddled fresh limes, and mint leaves orange-flavored rum, mojito mix and splashes of seltzer. Must be 21 to purchase.
Jalapeno Margarita
$15.00
Tanteo Flavored Jalapeña Tequila, Agave Nectar, fresh squeezed Lime Juice and splashes of Patron Citronge.Must be 21 to purchase.
Beso Margarita
$15.00
Jose Cuervo tequila Grand Marnier, fresh - squeezed limes and splashes of sour mix. Must be 21 to purchase.
Coconut Margarita
$15.00
1800 Coconut tequila Patron Citronge, lime juice and splashes of pineapple juice. Must be 21 to purchase.
Strawberry Guava Margarita
$15.00
Muddled strawberries, 1800 silver tequila, Patron Citronge, lime juice, and guava nectar. Must be 21 to purchase.
Pear Margarita
$15.00
Tequila triple sec,lime juice , sour mix with splashes of pear nectar. Must be 21 to purchase.
Mango Margarita
$15.00
Tequila triple sec,lime juice , sour mix with splashes of mango puree. Must be 21 to purchase.
Peach Margarita
$15.00
Tequila triple sec, lime juice, sour mix with splashes of peach puree. Must be 21 to purchase.
Caipirinha
$12.00
Muddled lime, sugar, and Brazilian cachaca rum, Served on the rocks Must be 21 to purchase.
Brazilian Crush
$12.00
Muddled lime, sugar, and Brazilian cachasa rum, Pomegranate liqueur. Served on the rocks. Must be 21 to purchase.
Sangria Martini
$14.00
Burgundy wine, Grand Marnier, Pomegranate Liqueur, fresh limes and served in a martini glass rimmed with sugar, nutmeg and cinnamon. Must be 21 to purchase.
Rosada Martini Blanco
$15.00
Pinot Grigio, Cointreau Guava juice Topped with splashes of Champagne. Must be 21 to purchase.
White Peach Martini
$16.00
Kettle one Citron flavored vodka, peach schnapps, peach puree and lemon sour mix. Must be 21 to purchase.
Pink Lemonade Martini
$16.00
Kettle one Citron flavored vodka, lemonade, with splashes of cranberry juice and sour mix. Must be 21 to purchase.
Cucumber Martini
19.00
Muddled cucumber, Beefeater gin, Elderflower liqueur with splashes of tonic. Must be 21 to purchase.

$Beer Selection (Must be 21 to purchase)


Alhambra Reserva
$8.00
Must be 21 to purchase.
Blue moon
$7.00
Must be 21 to purchase.
Budweiser
$7.00
Must be 21 to purchase.
Corona
$7.00
Must be 21 to purchase.
Coors light
$7.00
Must be 21 to purchase.
Dos Equis Especial
$7.00
Must be 21 to purchase.
Duvel
$12.00
Must be 21 to purchase.
Estrella
$8.00
Must be 21 to purchase.
Heinken
$7.00
Must be 21 to purchase.
Modello Especial
$7.00
Must be 21 to purchase.
Modelo Negra
$7.00
Must be 21 to purchase.
Guinness
$7.00
Must be 21 to purchase.
Sam Adams
$7.00
Must be 21 to purchase.
Lagunitas IPA
$7.00
Must be 21 to purchase.
Stella
7.00
Must be 21 to purchase.

$Red Wine Bottles (Must be 21 to purchase)


Stone Cellars Cabernet Sauvignon
$34.00
Has bold flavors of Black cherries, black currants and blackberries, well balanced and dry flavor.Must be 21 to purchase.
Beaulieu Vineyard
$34.00
This merlot has smooth black cherry, plum, and mocha flavors. Deep purple color with intense flavors, long finish. Must be 21 to purchase.
Portillo Malbec
$34.00
Red wine with deep purple tones. Fruity with pronounced aromas of plums and blackberries well balanced and bold distinct character.Must be 21 to purchase.
Hob Nob Pinot Noir
$37.00
This Pinot Noir has enticing flavors of cherry, earth, and spice with a medium body and nice finish. Must be 21 to purchase.
Paso a Paso
$34.00
Bright violet color.Aromas of red berries, spices, and dried flowers with a spicy note. Fine-grained tannins add to a long finish. Must be 21 to purchase.
Borsao - Garnacha
$38.00
Full-bodied loaded with ripe fruits and the grapes rich color of plums and raspberries.Must be 21 to purchase.
Parducci Pinot Noir
$45.00
Medium-bodied red wine offers aromas of juicy, ripe raspberries and strawberries and picking up a hint of cedar in the finish. Must be 21 to purchase.
Ruta 22 Malbec
$41.00
Dark fruit, orientation with a hint of plum, Smooth and round in the mouth with firm but approachable tannins. Must be 21 to purchase.
Noble Vines Merlot
$45.00
Bordeaux style Merlot, bursting with plush tannins and notes of black cherry, vanilla, and stone fruits.Must be 21 to purchase.
Silk and Spice Blend
$48.00
Exceptional flavors made possible by Portuguese terror and indigenous grapes, and also the exotic spices and aromas. Must be 21 to purchase.
Ravage Cabernet Sauvignon
$48.00
Dark berries layered with luscious vanilla and mocha round out the palate. Tannins are soft enough to add balance while giving structure and depth.Must be 21 to purchase.
Paul Dolan Cabernet
$60.00
This Cabernet is rich, regal and layered, aromas of black currant olive tapenade and licorice. are followed by black cherry, crème de cassis, and carob. Must be 21 to purchase.
Monte Real -Tempranillo
58.00
Ripe aromas border on raisin and hoison sauce,with savory baked berry notes.Blackberry , chocolate and peppery spice flavors,finish oaky in a traditional Rioja way. Must be 21 to purchase.

$White Wine Bottles (Must be 21 to purchase)


Coppola Pinot Grigio
$36.00
Fresh aromas of citrus, tropical fruit, and spice, Smooth finish is highlighted by touches of honeysuckle and zesty lemon.Must be 21 to purchase.
Hogue Riesling
$36.00
The wine offers crisp apple aromas and flavors with warm subtle mineral notes. Must be 21 to purchase.
Matua -Sauvignon Blanc
$45.00
Fresh aromas of green apple, spring grass, melon and passion fruit followed by white peach and honey tones. Must be 21 to purchase.
Chole Pinot Grigio
$49.00
This pinot grigio displays flavors of juicy white peach, soft melon crisp apple and floral honeysuckle, with a generously structured mouth feel on the palate. Must be 21 to purchase.
Broadside Chardonnay
$45.00
This Chardonnay highlights a beautiful vintage with generous aromatics of white pineapple, minerals, pear and green plum. Must be 21 to purchase.
Carpene Malvolti Proseco
52.00
Must be 21 to purchase.

$Taco Platters

Our taco platter that feeds 8 - 12 people. It includes: Choice of Meat, Rice & Beans, Guacamole, Pico de Gallo, Sour Cream, Cheese, and 20 Tortillas.
Chicken Taco Platter
$49.95
Our taco platter that feeds4-6 people. It includes: Chicken, Rice & Beans, Guacamole, Pico de Gallo, Sour Cream, Cheese, and 20 Tortillas.
Beef Taco Platter
$55.00
Our taco platter that feeds 4-6 people. It includes: Beef, Rice & Beans, Guacamole, Pico de Gallo, Sour Cream, Cheese, and 20 Tortillas.
Pork Asado
49.95
Our taco platter that feeds 4-6people. It includes: Pork Asado, Rice & Beans, Guacamole, Pico de Gallo, Sour Cream, Cheese, and 20 Tortillas.

$Valentine's Day

Appetizers
Relleno de Gambas
$18.00
Shrimp wrapped in plantains, stuffed with Mahon cheese, fried and served with mango aioli.
Beso Lamb Chops
$18.00
Lamb chops grilled and served with smoked chili vinaigrette.
Empanada de Pollo
$18.00
Shredded chicken mixed with celery, onions, patatoes, Manchego cheese and finished with a homemade pico de gallo.
Calamri
$18.00
Dusted with corn meal, fried and served with sofrito sauce.
Burrata
$18.00
Heirloom tomatoes, basil, jamon Serrano and piquillo peppers.
Sashimi de Atun
$18.00
Guajillo crusted tuna, seared, thin sliced and served with sundried tomato salsa and drizzled with soy sauce.
Filet Mignon
$42.00
Grilled to your liking topped with oyster mushroom sauce. Accompanied by red mashed potatoes and mixed steamed vegetables.
Beso Chicken
$32.95
Sautéed chicken breast cutlets with tomatoes, onions, Spanish chorizo, white wine and porcini mushroom broth. Accompanied by saffron rice.
Salmon
$42.00
Seared salmon in a creamy tequila avocado sauce over orecchiette pasta.
Paella
$42.00
Sautéed mussels, clams, scallops, calamari, shrimp, lobster tail and chorizo mixed with bomba rice.
El pato
$42.00
Baked duck laced with honey-chipotle vinaigrette over wild mushroom risotto.
Helado de Beso
$10.00
Chocolate Mousse
$10.00
Coconut Flan
10.00
Baked custard flavored with coconut and milk served with caramel sauce and fresh fruit.

$Sandwich Shoppe

Sandwich bread or wrap. All served with choice of Jalapeno Fries or small Spanish spring salad.
Turkey Avocado
$17.00
Thin sliced turkey, avocado, Mahon cheese, lettuce, tomato and spicy mayo.
Roast Beef
$20.50
Thin sliced cold cut beef, American cheese, coleslaw and tomatoes.
Chicken Caprese
$17.00
Organic chicken marinated in balsamic vinaigrette, grilled and served with sliced fresh mozzarella, tomatoes, basil, roasted peppers and arugula.
Chicken Parmigiana
$17.00
Breaded chicken slow baked with tomato sauce, melted mozzarella and fresh basil.
Tuna Melt
$18.50
Tuna salad, mayo, mustard, melted cheese and chopped greens.
Shrimp Picante
$19.95
Buffalo fried shrimp, arugula, tomatoes, red onions, avocado, Pico de Gallo and lemon-basil aioli.
Eggplant Balsamico
$17.00
Fried eggplant, fresh mozzarella, roasted pepper, arugula, basil pesto and fig balsamic glaze.
Fajita Wrap
Sauteed onions, peppers and squash wrapped in garlic tortilla with Monterey Jack and Cheddar cheese, sour cream, avocado, Pico de Gallo and your choice of grilled protein.
El Cubano
$18.00
Pernil, sliced ham, melted Mahon cheese, pickles, mustard and shredded cabbage.
Italian Cuts
$18.50
Prosciutto, ham, salami, provolone, roasted peppers, basil, lettuce, tomatoes and balsamic vinaigrette.

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Da Noi

Italian

Trends Restaurant Food
Trends Restaurant

American, Italian

Better Gourmet Health Kitchen Food
Better Gourmet Health Kitchen

American, Salads, Sandwiches, Smoothies & Juices, Wraps

Better Gourmet Health Kitchen Food
Better Gourmet Health Kitchen

American, Salads, Wraps