Antispato
Insalata Bianca
$15.95
Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved parmesan.
Insalata Francescana
$14.95
Field greens, red beets, corn, tomato and dried ricotta.
Insalata Caprini
$15.95
Goat cheese baked over field greens salad with walnuts.
Insalata Cesare
$14.95
Caesar salad.
Fegatini di Pollo Ai Balsamico
$15.95
Sauteed chicken liver in balsamic over field salad.
Carpaccio Bomba
$15.95
Thinly sliced raw beef over baby arugula in oiland lemon dressing wit shaved Parmesan cheeseon top.
Melanzane Afumigate
$15.95
Grilled thick cut egplant topped with smoked mozzarella and fresh diced plum tomato salad.
Portello Grigliati
$15.95
Grilled and served over field salad.
Mozzarella Caprese
$15.95
Fresh mozzarella, roasted peppers and tomatoes.
Gamberi Grigliati
$16.95
Grilled shrimp over sauteed zucchini, pine nuts and plum tomato.
Crespelle Fiorentina
$16.95
Eggplant cannelloni filled with ricotta and mined spinachsauteed in a plum tomato and touch of cream sauce and melted cheese on top.
Vongole Oreganata
$16.95
Seven little neck baked clams.
Calamari Fritti
$18.95
Traditional fried calamari served with marinara sauce.
Grilled Portobello Mushroom
$12.95
Served over field salad.
Portobello Ai Barolo
18.95
Cap layered with crabmeat and mozzarella in a Barolo red wine reduction sauce.
$Pasta
Rigatoni Cipullo
$24.95
Served with ground sweet sausage, prosciutto in a touch of cream.
Penne Alle Melanzane
$24.95
Served with eggplant, fresh tomatoes and shaved dry ricotta.
Rotolo Montanara
$24.95
Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a plum tomato reduction with a touch of cream topped with parmesan.
Tortellini Gratinati
$24.95
Meat tortellini with prosciutto and peas in a plum tomato reduction with a touch of cream.
Ravioli Piamontese
$24.95
Filled with minced spinach and Ricotta cheese in a plum tomato reduction with a touch of cream.
Tortelloni Quattro Formaggi
$24.95
Basil Ricotta cheese tortelloni in a four cheese cream sauce.
Fusilli Ai Salmone
$25.95
Served with fresh salmon in a plum tomato reduction with a touch of cream.
Fidellini More e Monte
$24.95
Served with shitake mushrooms and shrimp in a light red sauce​.
Linguine Alle Vongole
$24.95
Served with white clam sauce.
Linguine Frutti di Mare
$26.95
Served with mixed seafood marinara sauce with cherry tomatoes.
Risotto Milanese and Porcini Mushroom
$24.95
Served with dry parcini mushrooms.
Spaghetti Bolognese
24.95
Served with veal meat sauce.
$Pesce
Salmone Livornese
$30.95
Salmon sauteed with onions, capers, black olives and fresh tomatoes.
Zuppa di Pesce
$32.95
Mixed seafood stewed in tomato sauce served with linguine side.
Sole Alla Fiorentinaole Fiorentina
$29.95
Sauteed with lemon and white wine over spinach.
Shrimp Parmigiana
32.95
Breaded shrimp topped with marinara sauce and served with linguine.
$Pollo
Fegatini di Pollo alla Venezia
$23.95
Chicken liver sauteed with onions.
Pollo Scarpariello
$25.95
Served with bones, sauteed with rosemary, garlic and white wine.
Pollo Giambotta
$25.95
Boneless, sauteed with roasted peppers, potatoes, sausage and white wine.
Pollo San Remo
$25.95
Boneless, sauteed with Sun-dried​ tomatoes, peas and portobello mushrooms.
Pollo Castelli Romana
$25.95
Boneless with shallots, artichokes and mushrooms.
Pollo Alla Sorrentina
25.95
Breast layered with prosciutto, eggplant and fontina.
$Carne
Vitello Capricciosa
$26.95
Veal cutlet topped wit dice plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese.
Vitello Del Bosco
$26.95
Scallopini with shitake mushrooms in a fresh plum tomato sauce.
Vitello Martini
$26.95
Veal encrusted with Parmesan sauteed in lemon and white wine.
Vitello Saltimbocca
$26.95
Scaloppini layered with prosciutto over spinach.
Vitello Al Ferri
$38.95
Broiled veal chop with fresh sage served with roasted potatoes.
Black Agus Bistecca Al Ferri
$38.95
Grilled sirloin steak served with roasted potatoes.
Nodino Valdostana
$38.95
Thinly pounded veal chop layered with proscuitto and fontinacheese sauteed in a parcini mushrooms and cream sauce.
Fegato alla Veneziana
25.95
Sauteed calve's liver with onions.
$Sides
Broccoli di Rabe
$14.95
Zucchini Fritti
12.95
$Dessert
Tira Mizu
$8.00
Ricotta Italian Cheese Cake
$8.00
Menu for Da Noi is provided by findrestaurantmenu.com
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