Daily Specials - Appetizer
Baked Clams Oreganato
Four blue point little neck clams stuffed with oreganato breadcrumb stuffing
Shrimp Cocktail
Two jumbo shrimp chilled and served with homemade cocktail sauce
Fried Calamari
Tender calamari dredged in flour, deep fried and served with a medium sauce
Strawberry Ricotta Salada Salad
Sliced strawberries, oranges, walnuts and ricotta salada tossed with field greens and finished with a warm raspberry vinaigrette
Shrimp & Crab Toast
A blend of shrimp, jumbo lump crab meat and scallions layered between bread, deep fried and served with sweet and sour sauce
Mussels with Stewed Tomatoes
Farmed raised prince edward mussels sauteed with garlic, fresh stewed tomatoes and white wine
Daily Specials - Salad
Field Green Salad
Baby field greens tossed with tomatoes and red onion and finished with our house dressing
Daily Specials - Entree
Garlic Chicken
Boneless chicken breast pan fried in an egg batter than simmered with whole roasted garlic and parsley
Wild Mushroom Chicken
Sauteed chicken breast with shallots, wild mushrooms, marsala wine and demi glaze
Chicken Parmigiana
Breaded chicken breast baked in marinara sauce, topped with mozzarella cheese and served over linguini
Siciliano Pork Chop
Pan roasted pork chop simmered with pepperoncini peppers and white wine finished with oreganato bread crumbs
Madeira Pork Chop
Grilled pork chop topped with proscuitto and mozzarella cheese simmered in a madeira balsamic reduction
Eggplant Rollatini over Linguini
Bread slices of eggplant stuffed with ricotta cheese rolled and baked in the oven served over linguini
Tilapia Oreganato
Farm raised tilapia filet topped with oreganato bread crumbs and baked in a mixture of white wine, garlic and butter
Almond Crusted Salmon Dijonnaise
Fresh salmon steak encrusted with almond crumbs baked in the oven and served over a mustard dijonnaise sauce
Herb Crusted Shrimp
Three jumbo shrimp encrusted with fresh herbs deep fried and served with a cocktail dipping sauce
Shrimp Tempura
Three jumbo shrimp dredged in our homemade tempura batter deep fried and served with a sweet and sour sauce
Zuppa di Pesci
Prince edward mussels and blue point little neck clams simmered with tomatoes, garlic and white wine and served over linguini
Open Faced Prime Rib
Thinly sliced prime rib of beef served over toasted bread and finished with a natural aju
Linguini with White Clam Sauce
Six blue point little neck clams simmered with roasted garlic, white wine and clam juice and served over linguini pasta
Daily Specials - Pasta
Filletto di Pomodoro
Stewed plum tomatoes, onions, prosciutto and fresh sweet basil served over rigatoni pasta
Daily Specials - Dessert
Dessert served with hot coffee or teaHomemade Rice Pudding
Creamy rice pudding topped with freshly whipped cream and dusted with cinnamon
Tortoni
Vanilla gelato topped with toasted coconut and a cherry
Appetizers and Sides
Fresh Cut Mozzarella Sticks (3 dozen)
$38.95
Shrimp and Crab Toast (3 Dozen)
$31.00
Baked Clams Oreganat0 (3 Dozen)
$44.00
Fried Calamari (1/2 Pan)
$51.00
Asian Calamari (1/2 Pan)
$58.00
Cajun Calamari (1/2 Pan)
$53.00
Jumbo Lump Crab Cakes (1 Dozen)
$85.00
Coconut Shrimp (1 Dozen)
$28.95
Fresh Mozzarella and Peppers
$48.95
Stuffed Artichokes with Crab Meat
$10.95
Each
Stuffed Mushrooms
$36.95
Seafood Salad
$13.95
Per lb.
Cold Antipasto
55.00-75.00
$Party Menu - Additional Appetizers
Fried Calamari
$3.95
Baked Clams
$3.95
Fresh Mozzarella and Roasted Peppers
$3.95
Shrimp Cocktail
$6.95
Hot Antipasti
$6.95
Mozzarella Sticks
$3.95
Passed Assorted Hors D'oeuvres
3.95
$Party Menu - Silver Package and Gold Package Salad
Field Green Salad
$24.95
Tossed with olives, tomatoes, house vinaigrette
Field Green Salad
$27.95
Tossed with olives, tomatoes, house vinaigrette
Caesar Salad
27.95
Crisp romaine lettuce, olive, croutons, caesar dressing
$Party Menu - Platinum Package-Salad
Field Green Salad
$31.95
Tossed with olives, tomatoes, house vinaigrette
Caesar Salad
31.95
Crisp romaine lettuce, olive, croutons, caesar dressing
$Entrees - Pasta
Linguini with Clam Sauce (Red or White)
$38.95
Calamari Fra Diavolo
$44.95
Penne Vodka
$38.95
Pasta Primavera
$41.00
Baked Ziti
$41.00
Bow Tie Pasta with Shrimp
$64.00
Southwestern Rigatoni with Shrimp
$69.00
Penne with Peas, Onions and Prosciutto
$34.00
Rigatoni with Broccoli Rabe and Sausage
45.00
$Entrees - Meat Selections
All entrees served in half pans and serve approximately 10 peopleRoast Pork with Sour Kraut
$38.95
Hawaiian Roast Pork with Pineapple
$38.95
Herb Crusted Boneless Pork Chops
$31.95
Chinese Style Roast Pork
$38.95
Sausage and Peppers
$31.95
Veal Parmigiana
$65.00
Veal Marsala
$63.95
Veal Francese
$63.95
Beef with Broccoli
$38.95
Swedish Meatballs
$34.00
Steak Pizziola
$48.00
Beef with Scallions
38.95
$Entrees - Chicken
All entrees served in half pans and serve approximately 10 peopleLemon Chicken with Scallions
$38.95
Chicken with Wild Mushrooms
$42.00
Chicken Parmigiana
$42.00
Chicken Frangelico
$45.00
Coconut Chicken
$38.95
Chicken and Lobster Imperial
$68.00
Chicken Florentine
$38.95
Chicken Piccata
$38.95
Garlic Chicken
38.95
$Party Menu - Silver Package-Entree
Lemon Chicken
$24.95
White wine, lemon, butter, scallions
Herb Crusted Pork Chop
$24.95
Boneless pork chop encrusted with fresh herbs and finished with balsamic glaze
Tilapia Oreganato
$24.95
Tilapia broiled and finished with oreganato bread crumbs
Potato and Vegetable
$24.95
Tilapia Oreganato
27.95
Tilapia broiled and finished with oreganato bread crumbs
$Party Menu - Golden Package-Entree
Stuffed Herb Crusted Pork Chop
$27.95
Boneless pork chop stuffed with provolone cheese encrusted with fresh herbs and finished with a balsamic glaze
Chicken with Wild Mushrooms
$27.95
Suateed chicken breast with wild mushrooms, marsala and demi glaze
Lemon Chicken with Scallions
$27.95
White wine, lemon, butter, scallions
Chicken Parmigiana
$27.95
Breaded chicken breast, marinara sauce and mozzarella
Salmon Dijonnaise
$27.95
Salmon steak served over dijonnaise sauce
Potato and Vegetable
27.95
$Party Menu - Platinum Package-Entree
Prime Rib of Beef
$31.95
With natural au jus
Grilled Rib Eye
$31.95
Veal Rollatini
$31.95
Stuffed with prosciutto mozzarella, roasted peppers, in a marsala demi reduction
Chicken Rollatini
$31.95
Stuffed with prosciutto, mozzarella
Chicken Caponata
$31.95
Breaded chicken breast topped with eggplant caponata, mozzarella and balsamic glaze
Chicken Florentine
$31.95
Layered with spinach, mozzarella in shallot wine sauce
Stuffed Shrimp with Crabmeat
$31.95
Jumbo shrimp with crabmeat stuffing finished with a roasted garlic shrimp scampi sauce
Blueberry Salmon
$31.95
Coriander black peppercorn and sesame seed crushed salmon finished with a blueberry glaze
Tilapia Oreganato
$31.95
Tilapia broiled and finished with oreganato bread crumbs
Potato and Vegetable
31.95
$Entrees - Fish
All entrees served in half pans and serve approximately 10 peopleStuffed Shrimp with Crab Meat (3 dozen)
$75.00
Stuffed Filet of Sole
$59.00
Lobster Tails
Shrimp Scampi (3 Dozen)
$63.00
Shrimp oreganato (3 Dozen)
$63.00
Fried Shrimp (3 Dozen)
$63.00
Herb Crusted Shrimp (3 Dozen)
$65.00
Shrimp Parmigiana (3 Dozen)
$70.00
Shrimp Fra Diavolo (3 Dozen)
$61.00
Seafood Fra Diavolo
$85.00
Zuppa di Clams (Red or white)
$48.95
Zuppa di Mussels (Red or White)
$41.95
Blueberry Salmon
$75.00
Hawaiian Grouper
$78.00
Thai Mussels
42.95
$Party Menu - Golden Package-Pasta
Penne Vodka
27.95
Plum tomatoes, basil, cream vodka
$Party Menu - Platinum Package-Pasta
Penne Vodka
$31.95
Plum tomatoes, basil, cream vodka
Rigatoni Pomodoro
$31.95
Plum tomatoes, basil, prosciutto
Stuffed Shells or Manicotti
31.95
$Party Menu - Silver Package-Pasta
Penne Vodka
24.95
Plum tomatoes, basil, cream vodka
$Vegetables
Broccoli Oreganato
$18.95
String Beans w/Garlic and Almonds
$21.95
Candied Carrots
$21.95
Eggplant Parmigiana
$38.95
Eggplant Rollatini
$38.95
Strawberry Salad
$38.00
Ceasar Salad
$28.00
Arugula Salad
38.00
$Sauces
Marinara
$12.95
Vodka
$14.95
Meat
$14.95
Clam
18.95
$Party Menu - Platinum Package-Dessert
Coffee, Tea, Unlimited Soda
Party Menu - Golden Package-Dessert
Coffee, Tea, Unlimited Soda
Party Menu - Silver Package-Dessert Party
Coffee, Tea, Unlimited Soda
Party Menu - Beverage
Espresso and Cappucino
$2.00
Appetizers
Fried Calamari
$11.00
Tender calamari dredged in flower, deep-fried and served with our medium or hot sauce
Zuppa De Mussels
$13.00
Fresh tender farm-raised mussels sauteed with garlic and tomatoes
Chicken Fingers
$9.00
Breaded chicken strips with our homemade honey mustard sauce
Fresh Cut Mozzarella Sticks
$9.00
Fresh mozzarella sticks breaded, deep fried and served with marinara sauce
Jumbo Shrimp Cocktail
$11.00
5 chilled shrimp served with lemon and cocktail sauce
Baked Clams Oreganato
10.00
Eight blue point little neck clams stuffed with oreganato bread crumbs
$Salads
Arugula Salad
$12.00
Fresh arugula tossed with our house dressing and topped with fresh mozzarella, roasted peppers, almonds and drizzled with a balsamic honey reduction
Caesar Salad
$11.00
Crisp romaine lettuce tossed with black olives, croutons and our caesar dressing
Caesar Salad
$13.00
With chicken
Caesar Salad
$15.00
With shrimp
Caesar Salad
$14.00
With calamari
Grilled Portabella Mushroom Salad
$12.00
Grilled portabella mushrooms sliced and served over field greens with roasted peppers, fresh mozzarella all tossed in our house dressing
Buffalo Chicken Salad
13.00
Boneless chicken strips simmered in buffalo wing sauce, served over field greens with artichoke hearts, feta cheese, and red onions tossed with a blue cheese dressing
$Pasta
Rigatoni with Vodka Sauce
$11.00
Rigatoni pasta topped with our vodka sauce
Rigatoni with Vodka Sauce
$13.00
With chicken
Rigatoni with Vodka Sauce
$15.00
With shrimp
Linguini with Clams
$13.00
Sauteed little neck clams with white wine and garlic served over linguini
Bow Tie Pasta with Shrimp in a Garlic Cream Sauce
13.00
Sauteed shrimp with roasted garlic simmered in cream and then tossed with bow tie pasta
$Sandwiches
Serve all of our sandwiches with french friesHamburger
$9.00
Jumbo half pound sirloin burger grilled over an open fire
Hamburger
$10.00
With cheese
Hamburger
$11.00
With bacon
Pulled Pork Hero
$11.00
Layers of arugula, pulled pork, pickles and onions in barbeque sauce on fresh garlic bread
Eggplant Parmigiana Hero
$11.00
Eggplant sliced, breaded and fried then layered with mozzarella and tomato sauce served on a fresh hero roll
Portabella Mushroom Sandwich
$10.00
Grilled portabella mushroom with roasted peppers, fresh mozzarella and field greens layered on a kaiser roll with pesto and our house dressing
Chicken Parmigiana Hero
$10.00
Breaded chicken cutlet topped with marinara sauce and mozzarella cheese
Grilled Chicken BLT
$10.00
Grilled chicken breast served on hero, layered with bacon, lettuce tomato and mayonnaise
Cajun Chicken Pita
$10.00
Boneless chicken breast blackened in a cast iron skillet, layered on a toasted pita and topped with diced tomatoes, red onions and finished with a cajun cucumber sauce
Trends Cheese Steak
$13.00
Sliced rib eye steak grilled and smothered with poblano peppers, onions and mozzarella cheese, served on a hero roll
Appetizers
Fresh Cut Mozzarella Sticks
$8.95
Four jumbo mozzarella sticks breaded and deep-fried, served with marinara sauce
Shrimp and Crab Toast
$10.95
A blend of shrimp, jumbo lumb crab meat and scallions layered between bread, deep-fried and served with sweet and sour sauce
Thai Mussels
$13.95
Farm raised mussels prince edward mussels sauteed with garlic, cilantro, and dried chilies
Mussels with Stewed Tomatoes
$13.95
Farm raised mussels prince edward mussels sauteed with garlic, stewed tomatoes with white wine
Cajun Dusted Grog Legs
$14.95
Jumbo frog legs dusted with cajun spices and blackened on a cast iron skillet, served with a cajun creole sauce
Backed Clams Oreganato
$10.95
Eight blue point little neck clams stuffed with oreganato bread crumbs
Fried Calamari
$13.95
Tender calamari dredged in flower, deep-fried and served with our megium or hot sauce
Cajun Calamari
$13.95
Tender calamari seasoned with cajun flour, deep-fried and served with pepperoncini dipping sauce
Asian Calamari
$14.95
Crispy fried calamari tossed with an orange sesame sauce with sliced hot cherry peppers
Jumbo Lump Crab Cake
$14.95
Jumbo lump crab meat blended with fresh herbs and spices, flash fried and finished in the oven with a pepperoncini and cucumber dipping sauce
Coconut Shrimp
$12.95
Four jumbo marinated shrimp encrusted with coconut, served with banana dipping sauce
Crispy Asian Meatballs
$9.95
Ground pork with cilantro and asian spices rolled and dusted with rice flour then simmered in a chili garlic sauce
Fresh Mozzarella and Roasted Peppers
$10.95
Layers of fresh mozzarella and roasted peppers drizzled with pesto and balsamic honey reduction
1/2 Rack Dry Rubbed Baby Back Ribs
$11.95
Tender baby back ribs seasoned with dry rubbed spices and grilled over and open fire
Stuffed Artichoke with Crabmeat and Artichoke Heart Fondue
$13.95
Tender artichoke stuffed with crabmeat, artichoke hearts and cheese oreganato bread crumbs served with crostini
Trends Sampler Platter
16.95
A variety of fresh mozzarella and roasted peppers, herb crusted shrimp, mozzarella sticks and shrimp and crab toast
$Salads
Strawberry and Ricotta Salad
$13.95
Sliced strawberries, oranges, walnuts and ricotta salada tossed with field greens and finished with a warm raspberry vinaigrette
Arugula Salad
$14.95
Fresh arugula tossed with our house dressing and topped with fresh mozzarella, roasted peppers, pignoli nuts and drizzled with a balsamic honey reduction
Caesar Salad
$12.95
Crispy romaine lettuce tossed with black olices, croutons and our caesar dressing
Fried Calamari Caesar Salad
$17.95
Crispy romaine lettuce tossed with black olives, croutons and our caesar dressing topped with a generous portion of fried calamari
House Salad
9.95
Fresh field green salad tossed with cucumbers, tomatoes, onions, olives and vinaigrette dressing
$Entrees - Beef
Blue Cheese Rib Eye Steak
$31.95
16 oz. rib eye grilled and topped with a savory blue cheese mornay sauce
Bayon Steak and Shrimp
$33.00
16 oz. rib eye blackened and topped with grape tomato brushetta and finished with a blackened shrimp kabob
Trends Filet Mignon with Crab Meat
$36.00
Grilled 14 oz. filet mignon topped with jumbo lump crab meat, served over garlic points and finished with fresh bearnaise sauce
Cajun Dusted T-Bone with Garlic Shrimp
$33.00
24 oz. t-bone steak blackened on a cast iron skillet then smothered with garlic shrimp in cream sauce
Arricot Glazed Dry Rubbed Short Rib
21.95
Jumbo beef short ribs seasoned with dry rubbed spices, grilled and finished with an apricot glaze
$Entrees - From The Grill
16 oz. Seasoned Rib Eye Steak
$28.95
14 oz. Grilled Filet Mignon
$31.00
Finished with roasted garlic demi
24 oz. Aged Texas T-Bone Steak
$28.95
24 oz. Aged Porterhouse Steak
31.00
$Entrees - Specialty Burgers
Stuffed Sirloin Burger
$12.95
Jumbo sirloin burger stuffed with bacon and american cheese, served on a kaiser and topped with grilled tomatoes
Trends Burger
13.95
Blend of chopped sirloin and pulled pork grilled and served on a kaiser roll with arugula and jalapeno mayonnaise
$Entrees - Seafood and Fresh Fish
Blueberry Salmon
$23.95
Coriander, black peppercorn and sesame seed crusted salmon served over a blueberry glaze
hawaiian Grouper
$23.95
Macadamia nut crusted grouper topped with a mango bur blanc sauce
Broiled Seafood Combo
$25.95
Fresh tilapia, shrimp and scallops broiled with a touch of oreganato bread crumbs
Cajun Catfish
$23.95
Farm raised catfish filet blackened in a cast iron skillet, served wih cajun creole sauce
Japanese Herb Crusted Shrimp
$25.95
Six jumbo shrimp encrusted with panco bread crumbs and fresh herbs, deep fried and topped with cucumber sauce
Treands Trio
$28.95
4 oz. lobster tail, shrimps and fish of the day encrusted with macadamia nuts
Cedar Plank Roasted Seafood Combo
31.95
4 oz. lobster tail, shrimp, scallops and tilapia roasted on a cedar plank and topped with oreganato bread crumbs
$Entrees - Pork
Herb Crusted Pork Chop
$21.95
Double-cut pork chop stuffed with provolone cheese, breaded with fresh herbs, baked in the oven and finished with a honey-balsamic reduction
Trends Original Brined Pork Chop
$21.95
Double-cut super tender pork chop marinated and pan-seared and served over broccoli rabe
Santa Fe Pork Chop
$21.95
Tender double-cut pork chop clackened in a cast iron skillet, smothered with poblano peppers and onions and topped with mozzarella cheese
Dry Rubbed Baby Back Ribs
$22.95
Full rack of tender baby back ribs marinated in a blend of sugar and spices, grilled over an open fire
Blackened Baby Back Ribs
22.95
Full rack of baby back ribs blackened in a cast iron skillet, served with cajun creole sauce
$Entrees - Chicken
Lemon Chicken with Scallions
$19.95
Sauteed chicken breast with white wine, lemons, scallions, shallots and basil
Wild Mushroom Chicken
$19.95
Sauteed chicken breast with mushrooms marsala wine and a demi glaze
Chicken and Lobster Imperial
$29.95
Sauteed chicken breast with a 4 oz. lobster tail, shrimp, roasted peppers and artichoke hearts simmered in a roasted garlic demi glaze
Coconut Chicken
$19.95
Tender chicken breast marinated in coconut milk stuffed with pepper jack cheese breaded in coconut and finished with a kiwi reduction
Chicken Parmigiana
$19.95
Huge portion of breaded chicken baked in marinara sauce, topped with mozzarella cheese and served over linguini
Bavarian Chicken
$21.00
Boneless chicken breast stuffed with aged cheddar cheese encrusted with bavarian pretzels and finished with a warm honey mustard sauce
Chicken Frangelica
19.95
Sauteed chicken breast with artichoke hearts, roasted peppers and chestnuts finished with a frangelico demi reduction
$Pasta
Tortelloni Alexandra
$18.95
Home style cheese tortelloni simmered in a savory cream sauce with peas, prosciutto and mushrooms
Rigatoni with Broccoli Rabe and Sausage
$19.95
Sauteed broccoli rabe with sweet sausage, roasted garlic and white wine, tossed with rigatoni and finished with grated provolone cheese
Shrimp Scampi Oreganato
$21.95
Jumbo shrimp sauteed with roasted garlic and white wine, served over liguini and finished with oreganato bread crumbs
Seafood Fra Diavolo
$31.95
4 oz. lobster tail, clams shrimp calamari and mussels sauteed with fresh garlic, white wine and tomato sauce
Faffalle with Shrimp
$21.95
Sauteed shrimp with fresh herbs and tomatoes in a white wine sauce
Cheese Ravioli
$14.95
Fresh cheese ravioli topped with trend's own meet flavored sunday sauce
Linguini with Clam Sauce
$19.95
One dozen little neck clams sauteed with fresh garlic basil and wine served over linguini, white or red sauce
Lobster Ravioli
$23.95
Homemade lobster ravioli simmered in shrimp bisque and jumbo lump crab meat
Southwestern Rigatoni and Shrimp
$22.95
Jumbo blackened shrimp sauteed with roasted peppers and peas, simmered in a savory cream sauce and topped with rigatoni pasta
Pesto Agnolotti
21.95
Roasted garlic with sausage, grape tomatoes and white wine, tossed with fresh pesto agnolotti and finished with fried basil
$Children's Menu
Chicken Fingers with Fries
$10.95
Popcorn Shrimp with Fries
$10.95
Pasta with Sauce
$7.95
Chicken Parmigiana
13.95
$Dessert
Mississippi Mud Pie
$4.95
Vesuvius
$5.95
New York Cheese Cake
$4.95
Tortoni
$2.95
Tartuffo
$4.75
Rice Pudding
$4.75
Vanilla Ice Cream
$2.75
Menu for Trends Restaurant is provided by findrestaurantmenu.com
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