First Plate
Rigatoni Con Salsiccia Piccante
$15.00
rigatoni pasta cooked in a spicy tomato sauce with crumbled sausage.
Pappardelle Ai Funghi Porcini
$15.00
ribbons of pasta dressed in a porcini mushroom and cream sauce.
Pasticcio Di Tortellini
$16.00
meat filled tortellini pasta baked in bechamel and mushroom sauce.
Risotto Con Gamberi E Piselli
18.00
arborio rice toasted in butter, simmered in a wine and fish stock and mixed with peas and sauteed shrimp.
$Second Plate
Lonza Di Maiale Al Gorgonzole
$20.00
boneless pork chops cook with pancetta, gorgonzola and heavy cream.
Coniglio Alla Nonna Rita
$22.00
pieces of rabbit braised with onions, carrots, celery, mushrooms and tomatoes and served over a creamy polenta.
Mare E Monti
$20.00
baked rolls of breaded chicken cutlets stuffed with ham, mozzarella and breadcrumbs served with shrimp sauteed with garlic and parsley.
Filetto Di Bassa Al Mandorle
$20.00
baked fillet of bass topped with a sauce of roasted slivered almonds, lemon and parsley.
Bistecca Con Patate
$24.00
seasoned and grilled skirt steak served with roasted potatoes.
Capuzzelle
$20.00
half of a sheep's head stuffed with breadcrumbs, rosemary and garlic then baked in red wine.
Aragosta Ripiena
$28.00
lobster stuffed with bass, breadcrumbs and fresh herbs then coated with italian olive oil and baked.
Branzino Al Cartoccio
22.00
whole, bone-in mediterranean sea bass baked in foil with a lemon-herb sauce.
$...
Mozzarella Di Bufala
$22.00
fresh imported italian buffalo mozzarella served atop fresh fennel in light lemon vinaigrette.
Burrata Con Ciliegino
$22.00
fresh imported mozzarella with a milky, tender heart served with cherry tomatoes, italian olive oil and basil.
Insalata Della Nonna
$7.00
mixed green salad with mozzarella.
Ceci, Cipolle & Pomodori
$7.00
chick peas with red onions & tomato.
Insalata Di Finocchi
$8.00
fresh fennel salad with apples, grapes and oranges.
Ciliegino E Mozzarella
$8.00
cherry tomatoes and mozzarella.
Insalata Di Pera E Gorgonzola
$11.00
mixed greens topped with fresh sweet pears and italian gorgonzola drizzled with a balsamic reduction.
Grana Con Aceto Balsamico
$11.00
chunks of aged Parmesan with balsamic vinegar.
Bocconcini Di Mozzarella Con Speck
$11.00
mozzarella wrapped in italian smoked ham.
Prosciutto E Melone
$13.00
sweet cantaloupe wrapped in imported prosciutto di parma.
Bresaola Con Scaglie Di Grana
$13.00
dried sliced beef, mixed green salad & parmesan.
Insalata Frutti Di Mare
$13.00
chilled seafood salad of shrimp, calamari and pulpo.
Carpaccio Di Pulpo
$13.00
mixed greens topped with tender slices of octopus and a lemon, celery and olive relish.
Costolette D'Agnello Alla Griglia
$5.00
grilled baby lamb chops marinated in fresh herbs. (each).
Funghi Trifolati
$8.00
mushrooms with spicy tomato sauce.
Vongole Oregenate
$8.00
baked clams. (6 for).
Carciofi Alla Griglia
$9.00
fresh grilled marinated artichokes.
Polpette
$9.00
homemade meatballs in tomato sauce. (4 for).
Salsiccia In Salsa Di Pomodoro
$9.00
freshly made italian sausage in red sauce.
Carciofi Ripieni
$12.00
stuffed artichokes.
Zuppa Di Cozze E Vongole
$15.00
bowl of mussels & clams in red or white sauce.
Pizza Margherita
$15.00
fresh homemade pizza w/ tomato sauce, fresh mozzarella & basil.
Pizza Ai Quattro Formaggi
$15.00
four cheeses: gorgonzola, mozzarella, provolone & ricotta.
Pizza Alla Joe
$17.00
homemade pizza with tomato sauce, fresh mozzarella & ricotta, cherry tomatoes, black olives, anchovies, and basil.
Pizza Di Bufala
$20.00
fresh homemade pizza w/ tomato sauce, buffalo mozzarella & basil.
Pizza Di Burrata
$20.00
fresh homemade pizza w/ tomato sauce, creamy burrata & basil.
Antipasto Alla Francesca
$15.00
long hot peppers and sun-dried tomatoes stuffed with fennel seeds, garlic, imported italian anchovies, soaked in extra virgin olive oil.
Antipasto Italiano
$25.00
for two.
Formaggi Speciale
25.00
specially selected artisanal cheeses for two.
$Spuntino Special
Insalata Del Giardino
$8.00
garden salad made with cucumbers, radish, green and red peppers, tomatoes, green beans, and onions in light vinaigrette.
Mozzarella Di Bufala Alla Caprese
$22.00
imported italian buffalo mozzarella with slices of fresh heirloom tomatoes and basil.
Zampe Di Porcellino
$9.00
braised pigs feet topped in a red sauce with cannellini beans.
Zampe Di Gallina
$8.00
chicken feet served in a hearty tomato and mushroom sauce.
Fichi Con Gorgonzola
$5.00
fresh figs stuffed with gorgonzola then wrapped with speck and baked. (each).
Melanzane Ripiene
$10.00
eggplant boats stuffed with pasta, peas, fontina and ricotta cheese then baked in a meat ragu.
Coda Di Vitello
$12.00
tender veal tails braised in white wine with lemon zest, onions and peas.
"Il Cervello Di Joe"
$12.00
sweetbreads coated in breadcrumbs then sauteed in white wine.
"Il Cuore Di Joe"
$12.00
lamb hearts simmered with onions, garlic and cherry tomatoes.
"Le Palle Di Joe"
12.00
lamb testicles marinated in balsamic vinegar with fresh herbs, grilled and served over a bed of greens.
$Tonight Homemade Desserts
Pan Di Spagna Di Teresa
$10.00
sponge cake layered with a sweet ricotta then topped with fresh blackberries from teresa's own garden.
Mousse Alle Fragole
$10.00
home made strawberry mousse made with sweet ricotta, whipped cream and strawberry jam.
Soda
$2.00
chinotto, aranciata, limonata.
Water
$3.00
pellegrino, sparkling, natural.
Coffee
$3.00-5.00
cappuccino, americano, espresso. (double espresso).
Menu for Enoteca Maria is provided by findrestaurantmenu.com
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