Snacks
Green Salad
$14.00
Heirloom tomato, persian cucumber, toasted sesame and ginger dressing.
Seaweed Salad
$9.00
With Japanese pickles and toasted sesame.
Blistered Shishitos
$9.00
Togarashi and yuzu citrus salt.
Tuscan Kale Shaved Salad
$12.00
Hearts of palm, red and yellow bell pepper, cucumber, celery, carrots, red onion, yuzu dressing.
Edamame
$8.00
Szechuan pepper, garlic, sea salt.
Miso Soup
$6.00
Tofu, enoki mushroom, scallion, wakame.
Spicy Tuna Crispy Rice
15.00
Creamy tobanjan and micro chive.
$Sushi & Sashimi
Uni
$18.00
Sea urchin.
Sima Aji
$15.00
Striped jack.
King Crab
$17.00
Chu-Toro
$20.00
Fat blue fin tuna.
Hamachi
$10.00
Yellowtail.
Maguro
$15.00
Skinny bluefin tuna.
Anago
$10.00
Sea ee.
Unagi
$12.00
Freshwater eel.
Caviar
$28.00
American sturgeon fish roe.
Ikura
$12.00
Salmon caviar.
Foie Gras
$20.00
Pan seared duck liver.
Kinmedai
$20.00
Golden eye snapper.
King Salmon
$12.00
Hon zake.
O-Toro
$25.00
Fattest bluefin tuna.
Kanpachi
$14.00
Amberjack fish.
Sushi Combo
$35.00
Chef's choice of best assorted sushi.
Sashimi Combo
$40.00
Chef's choice of best assorted sashimi.
Wagyu
20.00
Intensely marbled beef.
$Regular Maki
8 Piece Avocado Roll
$12.00
Slices of avocado.
8 Piece Spicy Tuna Roll
$14.00
Spicy minced tuna, scallion, tobiko.
8 Piece Spicy King Salmon Roll
$14.00
Spicy minced king salmon, scallion, tobiko.
6 Piece Tuna Roll
$14.00
Bluefin tuna with wasabi.
8 Piece Spicy Yellowtail Roll
$12.00
Spicy minced yellowtail, scallion, tobiko.
6 Piece Yellowtail Scallion Roll
$12.00
Finely minced yellowtail with wasabi.
6 Piece Sake Roll
13.00
King salmon with wasabi.
$Special Maki
8 Piece Next California Roll
$17.00
Snow crab, avocado, cucumber, tobiko.
5 Piece Uni & Ikura
$22.00
Japanese sea urchin, salmon roe, shiso, wasabi.
5 Piece Spider Roll
$19.00
Soft shell crab tempura, avocado, cucumber.
8 Piece Lobster Tempura
$21.00
Lobster, shiso, mizuna, wrapped in soy paper.
5 Piece Kozu Roll
$22.00
Unagi, avocado, topped with foie gras, caviarand chervil.
5 Piece Spicy Tuna Shrimp Roll
$18.00
Shrimp tempura topped with spicy tuna.
5 Piece Crabby Tempura Roll
$17.00
King crab, snow crab, lump crab, shiso.
8 Piece King Salmon Roll
16.00
Spicy salmon lightly seared with sliced salmon, togarashi.
$Buns
Ginger hoisin sauce, pickled daikon.Smoked Pork Belly
$15.00
Duck Confit
$16.00
Braised Shiitake
14.00
$Raw
Kozu Ceviche
$16.00
Aji amarillo, roasted corn, red onion.
Maguro Crudo
$18.00
Sambazu, goat cheese, pumpkin seed oil, crispy leak.
Wagyu Tataki
$26.00
Lightly seared with aged soy vinaigrette.
Yellowtail Serrano
$15.00
Smoked tomato ponzu, pickled serrano, shiso.
Fluke Carpaccio
14.00
Sweet citrus, furikake, herb oil.
$Hot
Beef Sticks
$21.00
Grass fed beef tenderloin with yuzu koshu sauce.
King Crab
$34.00
Gochujang lemon butter.
Chicken Satay
$15.00
Gingered peanut sauce, toasted peanuts.
Black Pepper Shrimp Skewers
$21.00
Whiskey peppercorn butter sauce.
Chilean Sea Bass
$32.00
Miromi miso garlic sauce, ginger and chives.
Warm Summer Lobster
$21.00
Corn pudding, roasted corn, Japanese uni, yuzu shiso dressing.
Candied Cod
21.00
Broiled with sweet miso.
$Veggies
Pea Greens
$9.00
Garlic and red pepper flakes.
Asparagus
$9.00
Sake soy butter.
Baby Bok Choy
$9.00
Oyster sauce and garlic.
Japanese Eggplant
9.00
Sweet miso, sesame, bonito.
$Tobanyaki
Five Mushroom
$24.00
With garlic sake soy.
King Salmon
$32.00
Creamy citrus wasabi.
Grass Fed Fillet Mignon
36.00
Shiitake teriyaki.
$Tempura
Kozu Calamari
$18.00
Creamy tobanjan.
Seasonal Vegetable
$12.00
Pickled shiso soy.
Soft Shell Crab
$21.00
Wasabi aioli.
Menu for Kozu is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
