Soups and Salads
FRENCH ONION SOUP
$7.00
NEW ENGLAND CLAM CHOWDER
$6.00
LOBSTER SALAD
$28.00
Bibb lettuce, tomato, and cucumber.
CAESAR SALAD
$9.00
HOUSE SALAD
8.00
Mixed greens, vegetables, and feta cheese.
$Starters
SUNDAYS BAKED CLAMS
$12.00
STEPH'S CRAB DIP
$15.00
BACON AND GARLIC GRILLED OYSTERS
$12.00
CALAMARI
$14.00
CHEF MAZZ'S STEAK TIDBITS
$14.00
LOBSTER TAMALE
$10.00
Roasted corn salsa, and lobster sauce.
STEAMED MUSSELS
$12.00
STEAMED CLAMS
$12.00
CRAB CAKES
$15.00
Mexican corn salsa and chipotle crema.
LOBSTER ARANCINI
15.00
Smoked gouda, and risotto.
$Dinner Entrees
PAN SEARED FISH DU JOUR
$24.00
With cherry tomatoes, capers, and artichoke hearts in a citrus beurre blanc.
SHRIMP IN LOBSTER SAUCE
$25.00
Over basmati rice with baby bok choy and shiitake mushrooms.
EAST END CIOPPINO
$28.00
Local tilefish, clams, scallops, mussels, and calamari in a tomato fennel broth.
GRILLED ATLANTIC SALMON
$26.00
Over roasted root vegetable hash with toasted pumpkin seed pesto and fried sweet potato strips.
HERB ROASTED CHICKEN BREAST
$24.00
Comes with pancetta, crimini mushrooms, and rosemary red wine demi-glace over parmesan risotto.
BUTTERNUT SQUASH AGNOLOTTI
$19.00
Over honey root vegetable with apple butter, and topped with crispy brussels sprout leaves.
BRAISED BEEF SHORT RIB
$25.00
Served with mashed potatoes and vegetables du jour.
GRILLED PORK TENDERLOIN
23.00
Celery root parsnip puree, butternut squash, and mole sauce, pumpkin seeds, and topped with crispy sweet potato strips.
$From The Grill
Choice of sauce and choice of side.CHEF MAZZ"S MARINADE HANGER STEAK
$29.00
10 oz.
AU POIVRE HANGER STEAK
$29.00
10 oz.
RED WINE DEMI GLACE HANGER STEAK
$29.00
10 oz.
ROASTED SHALLOT BUTTER HANGER STEAK
$29.00
10 oz.
ASIAN BBQ HANGER STEAK
$29.00
10 oz.
CHEF MAZZ'S MARINADE NY STRIP
$37.00
14 0z.
AU POIVRE NY STRIP
$37.00
14 oz.
RED WINE DEMI GLACE NY STRIP
$37.00
14 oz.
ROASTED SHALLOT BUTTER NY STRIP
$37.00
14 oz.
ASIAN BBQ NY STRIP
$37.00
14 oz.
CHEF MAZZ'S MARINADE PORK TENDERLOIN
$23.00
10 oz.
AU POIVRE PORK TENDERLOIN
$23.00
10 oz.
RED WINE DEMI GLACE PORK TENDERLOIN
$23.00
10 oz.
ROASTED SHALLOT BUTTER PORK TENDERLOIN
$23.00
10 oz.
ASIAN BBQ PORK TENDERLOIN
$23.00
10 oz.
CHEF MAZZ'S MARINADE SALMON
$26.00
8 oz.
AU POIVRE SALMON
$26.00
8 oz.
RED WINE DEMI GLACE SALMON
$26.00
8 oz.
ROASTED SHALLOT BUTTER SALMON
$26.00
8 oz.
ASIAN BBQ SALMON
$26.00
8 oz.
CHEF MAZZ'S MARINADE FISH DU JOUR
$25.00
AU POIVRE FISH DU JOUR
$25.00
RED WINE DEMI GLACE FISH DU JOUR
$25.00
ROASTED SHALLOT BUTTER FISH DU JOUR
$25.00
ASIAN BBQ FISH DU JOUR
25.00
$Build Your Own
HAMBURGER
$13.00
Toasted brioche bun, lettuce, and tomato and red onion.
CHICKEN SANDWICH
13.00
Toasted brioche bun, lettuce, tomato, and red onion.
$Children's Menu
For children ten and under-served with a soft drink.PIZZA
$10.00
MINI BURGERS
$10.00
FRIED FLOUNDER
$10.00
CHICKEN TENDERS
$10.00
PASTA
$10.00
Menu for Sundays is provided by findrestaurantmenu.com
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