Starters
New England Clam Chowder
$8.00
French Onion Soup
$12.00
Garlic Hummus Plate
$14.00
Cucumbers, artichoke hearts, mixed olives, feta and grilled pita
Firehouse Chili
$14.00
Served with fresh tortilla chips
Pei Mussels
$15.00
Steamed in white wine, garlic and shallots.
Crab Cake
$15.00
Served with corn salsa and remoulade sauce
Guacamole and Chips
$14.00
Sesame Crusted Ahi Tuna
$16.00
Seared rare with wasabi, seaweed salad and teriyaki glaze
Fried Calamari
$16.00
Served with marinara
Irish Nachos
$12.00
Sweet potato and cottage fries topped with cheese, pico de gallo and sour cream.
Battered Mozzarella Sticks
$12.00
Served with marinara sauce
Brewery Pretzels
$10.00
Salted pretzels served with cheddar ale sauce and honey mustard
3 Bean Vegetarian Chili
$12.00
Served with sour cream and tortilla chips.
Classic Nachos
$15.00
Corn tortillas topped with melted cheese, guacamole, jalapenos, sour cream and pico de gallo
Chili Nachos
18.00
Corn tortillas topped with firehouse chili, melted cheese, jalapenos, guacamole, sour cream and pico de gallo
$Salads
Tossed Mesclun Greens Salad
$10.00
Cherry tomatoes and cucumbers, tossed with balsamic vinaigrette
Greek Salad
$9.00
Tossed greens with mixed olives, cucumbers, cherry tomatoes, red onion and crumbled feta.
Classic Wedge Salad
$14.00
Smoked bacon, cherry tomato and crumbled blue cheese
Apple, Walnut and Gorgonzola Salad
$14.00
Served with craisins and balsamic vinaigrette
Caesar Salad
$12.00
Caesar Salad with Grilled Chicken
$20.00
Caesar Salad with Grilled Shrimp
$24.00
Caesar Salad with Grilled Salmon
$24.00
Southwest Chicken Salad
$22.00
Grilled seasoned chicken with mixed greens, avocado, pico de gallo and shredded cheese
Steak and Gorgonzola Salad
$24.00
Grilled sirloin with tomatoes, frizzled onions and gorgonzola over mixed greens
Sesame Crusted Ahi Tuna Salad
$24.00
Seared rare with sesame seeds over chilled asian noodles tossed with soy ginger dressing
Quinoa, Black Bean and Corn
$16.00
Over seasonal greens.
Buffalo Chicken Wedge Salad
$18.00
Crispy boneless buffalo chicken wings over chopped wedge salad, tossed with blue cheese dressing
Chicken Milanese
20.00
lightly breaded chicken topped with baby arugula salad
$Pub Classics
8 oz. Sirloin Burger
$14.00
Served with fries. Choice of cheese, sauteed onions, bacon and mushrooms
California Veggie Burger
$15.00
With pepper jack cheese, fresh avocado and alfalfa sprouts. Served with mesclun green
Chicken Quesadillas
$18.00
Served with rice, black beans, pico de gallo, guacamole and sour cream
Grilled Cajun Chicken Sandwich
$18.00
Topped with melted pepperjack cheese and guacamole. Served with fries
Classic Fish and Chips
$20.00
Batter dipped cod, served with fries and malt vinegar
Fried Shrimp Basket
$22.00
6 golden fried shrimp with tartar sauce and fries
Shrimp Tacos
$22.00
Crisp baby shrimp served in twin flour tortillas with fresh pineapple, chipotle sauce and topped with red cabbage slaw. Served with 3 bean vegetarian chili
Grilled Salmon BLT
$20.00
Topped with wasabi mayonnaise, bacon, lettuce and tomato on toasted roll and served with house slaw.
Corned Beef Reuben
$16.00
Lobster Roll
30.00
Fresh Lobster salad on grilled bun served with sweet potato fries
$Wings
1 Dozen Wings
12.00
$Dinner Entrees
After 4 pm.Soy Ginger glazed Salmon
$30.00
Pan seared salmon over rice with sauteed baby spinach
Flounder Francaise
$28.00
Lightly sauteed with sliced almonds and lemon sauce, served with baby spinach risotto
Shrimp Provencal
$25.00
Shrimp with mushrooms, cherry tomato and garlic served over sweet pea risotto.
Rigatoni ala Vodka
$22.00
Served with sweet Italian sausage
Chicken Parmesan with linguini marinara
$25.00
Homestyle chicken parmesan with linguini marinara
Flat Iron Gorgonzola
$24.00
8 oz. jr. sirloin topped with melted Gorgonzola and frizzled onions.
Boneless Short Ribs
$30.00
Slow roasted with red wine demi glaze, over sweet potato mash
BBQ Baby Back Ribs 1/2 Rack
$22.00
Tender, moist ribs
Roasted Li Duck
$30.00
Served with orange glaze
Herb roasted Chicken Marsala
$28.00
Pan roasted chicken with roasted red peppers, mushrooms and marsala wine sauce over garlic mashed potatoes. Drizzled with balsamic glaze
Penne Chicken Marsala
$22.00
Tossed with roasted peppers, mushrooms and Marsala wine sauce.
Pork Osso Bucco
$28.00
braised pork shank served with stewed vegetables and mashed potatoes
Butternut Squash Ravioli
$22.00
tossed with a parmesan, sage cream sauce
Steak Frites
42.00
Grilled 12 oz. ny sirloin with sauteed mushrooms and onions served with fries
$Sides
Garlic Mashed Potatoes
$8.00
Steamed Mixed Vegetables
$8.00
Sweet Potato Fries
$10.00
Battered Onion Rings
$10.00
Macaroni and Cheese
$12.00
Roasted Fingerling Potatoes
8.00
Herb roasted
$Lunch Pub Classics
French Dip Au Jus
$18.00
Sliced roast beef topped with melted mozzarella cheese on toasted french bread, with side of fries
Crab Cake Sandwich
$18.00
Topped with corn salsa & remoulade and served with fries.
Rigatoni ala Vodka
$18.00
Served with sweet Italian sausage.
BBQ Pulled Pork Sandwich
18.00
Served on ciabatta with melted cheddar, served with sweet potato fries
$Lunch Eggs and More
Quiche Lorraine
$14.00
Served with tossed mesclun greens.
Breakfast Burrito
$18.00
Scrambled eggs and black beans wrapped in a warm tortilla with melted cheese. Served with rice, guacamole, pico de gallo and sour cream
Avocado Toast and Egg Sandwich
$18.00
2 eggs over easy on toasted 8 grain bread with fresh avocado spread served open-faced with side of fresh berries
Steak and Eggs
22.00
8 oz. flat iron and 2 eggs any style served with toast and home fries
$Desserts
NY Style Cheesecake
$10.00
Carrot Cake
$10.00
Chocolate Layer Cake
10.00
$Drinks
Dasani Water
$3.00
20 oz. Bottle Coke
$3.50
20 oz. Bottle Diet Coke
$3.50
Lemonade
$3.50
Minute maid 20 oz
Barq's Root Beer
$3.50
20 oz.
Iced Tea
$3.50
Gold Peak Unsweetened 20 oz.
Sprite
$3.50
20 0z.
Coke Zero
$3.50
20 oz
Pellegrino Sparkling Watear
$8.00
1 liter glass bottle, Imported sparkling water
SMART WATER
$6.00
1 liter plastic bottle
Menu for Southampton Publick House is provided by findrestaurantmenu.com
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