Appetizers
Fresh Mussels
White wine cream sauce, fresh herbs & garlic.
Rosette of Smoked Salmon
Potato pancake, lemon vinaigrette.
Snails in a Champagne Cream Sauce
With garlic, over puff pastry.
House Cured Gravlax
Diced vegetables in an herb dressing.
Pate of Duckling
With pistachios, port wine aspic & toast.
Beluga Caviar
Iced stolichnaya, sour cream with chopped chives, & toast.
Lobster Ravioli
In a consomme of lobster with chanterelles & truffles.
Fresh Asparagus
Served over puff pastry with ragout of wild mushrooms, served hot.
Salads
Salad of Mixed Green
House vinaigrette.
Caesar Salad
Endive Sald
Vinaigrette dressing.
Soups
Lobster Bisque
Garnished with morsels of lobster & parsley.
Consomme of Duckling
Foie gras royale.
La Creme Senegalese
Chicken soup with curry & chutney diced apples. (cold)
Entrees
Dessert Menu
Souffle Grand Marnier
Raspberry or chocolate.
Fresh Raspberries
Sauce bavaroise.
Fresh Strawberries
Sauce bavaroise.
Vanilla Creme Brulee
White & Dark Chocolate Mousse
Over fruit sauce.
Delice Cake
Cheese Cake
Chocolate Mousse Cake
Cheese Plate
With fresh fruite & toast
Coffee
Coffee
Tea
Espresso
Cappuccio
Irish Coffee
Menu for L'Europe Restaurant is provided by findrestaurantmenu.com
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