Starters Dinner
Fried Mozzarella
$9.00
With Marina sauce.
Fresh Tomato and Mozzarella
$9.00
Drizzled with balsamic vinaigrette.
Fried Calamari
$14.00
With spicy tomato sauce.
P.E. Island Mussels
$12.00
White wine, garlic, cream.
Prosciutto De Parma
$12.00
With Melon.
Shrimp Cocktail
$14.00
With cocktail sauce.
Maryland Crab Cake
$14.00
Over baby field greens, lemon aioli.
Tuna Tartar
$14.00
Thai dress, pickled ginger wasabi aioli, soy glaze.
Bruschetta
$9.00
Tomato, red onion, mozzarella, balsamic reduction.
Garlic Bread Parmesan
$9.00
Baby Arugula Salad
9.00
Endive, apple, goat cheese, with house vinaigrette.
$Ravioli Dinner
Cheese Ravioli
$14.00
Marinara Sauce.
Wild Mushroom Ravioli
$19.00
With spinach, porcini juice, white wine, herbs.
Lobster Ravioli
28.00
With lobster meat in a lobster sauce.
$Pasta Dinner
Penne Sausage
$18.00
Tossed with hot crumbled sausage, tomato, a touch of cream.
Linguine and Clams
$24.00
Tossed with clams, in a white or red sauce.
Shrimp Scampi
$30.00
Served over angel hair, tomato, capers, feta cheese.
Seafood Fettuccine
$30.00
Shrimp, scallops, lobster meat, served in a lobster sauce.
Eggplant Florentine
$21.00
Spinach, mushrooms, mozzarella, marinara sauce.
Capellini Piemontese
$18.00
Peas, parmigiano, in a light tomato cream sauce.
Penne Vodka
18.00
Served with vodka sauce.
$Fish Dinner
Pan Roasted Salmon
$25.00
Corn cake, spinach, lemon caper sauce.
Shrimp and Scallops
$30.00
Saffron risotto, julienne of vegetables, lobster sauce.
Sesame Crusted Tuna
$30.00
Pan seared rare, rice, vegetables, wasabi aioli, pickled ginger.
Caesar or Mixed Greens
24.00
With shrimp.
$Meat Dinner
Grilled Black Angus NY Sirloin
$35.00
Spinach, sun dried tomatoes, mushroom sauce.
Grilled Black Angus Filet Mignon
$36.00
Potatoes, spinach, cabernet sauce.
Roasted Rack of Lamb
$36.00
Rosemary sauce.
Veal Marsala
$25.00
Veal scallopini sautéed with Marsala mushroom sauce.
Veal Milanese
$25.00
Lightly breaded with lemon, butter, shallots, demi glace.
Veal Parmigiano
$25.00
Veal cutlet, mozzarella, marinara sauce.
Veal Piccata
$25.00
Sautéed scaloppini of veal, lemon, butter, capers.
One Twenty Three 10 oz. Burger
16.00
With jalapeño Jack cheese, French fries.
$Poultry Dinner
Half Roasted Duckling
$36.00
Orange sauce, wild rice.
Breast of Chicken Prosciutto
$23.00
Mozzarella, spinach, demi glace.
Chicken Lemon
$21.00
Chicken breast sautéed with lemon, tomato, capers, white wine, butter.
Chicken Marsala
$21.00
Breast of chicken sautéed with Marsala mushroom sauce.
Chicken Parmigiano
$21.00
Boneless breaded chicken, mozzarella, marinara sauce.
Caesar or Mixed Greens
18.00
With grilled chicken.
$Starters Sunday Brunch
Maryland Crab Cake
$14.00
Over baby field greens, lemon aioli.
Fried Mozzarella
$9.00
With marina sauce.
Fresh Tomato and Mozzarella
$9.00
Drizzled with balsamic vinaigrette.
Tuna Tartar
$14.00
Thai dressing, pickled ginger wasabi aioli, soy glaze.
Fried Calamari
$14.00
With spicy tomato sauce.
P.E. Island Mussels
$12.00
White wine, garlic, cream.
Prosciutto De Parma
$12.00
With melon.
Shrimp Cocktail
$14.00
With cocktail sauce.
Classic Caesar Salad
$8.00
Baby Arugula Salad
9.00
Endive, apple, goat cheese, with house vinaigrette.
$Salads Entrées Sunday Brunch
Caesar or Mixed Greens
$16.00
With grilled chicken.
Caesar or Mixed Greens
$23.00
With shrimp.
Caesar or Mixed Greens
$23.00
With grilled salmon.
Caesar or Mixed Greens
29.00
With pan seared tuna.
$Entrées Sunday Brunch
Pan Roasted Salmon
$24.00
Corn cake, vegetables, lemon caper sauce.
Omelet
$16.00
Caramelized onions, tomato, Gruyere cheese, vegetables and potatoes.
Eggs Benedict
$16.00
Veal Marsala
$24.00
Veal scallopini sautéed with Marsala mushroom sauce.
Veal Milanese
$24.00
Lightly breaded with lemon, butter, shallots, demi glace.
One Twenty Three 10 oz. Burger
$16.00
With jalapeño Jack cheese, French fries.
Breast of Chicken Prosciutto
$23.00
Mozzarella, spinach, demi glace.
Chicken Lemon
$21.00
Chicken breast sautéed with lemon, tomato, capers, white wine, butter.
Chicken Marsala
$21.00
Breast of chicken sautéed with Marsala mushroom sauce.
Cheese Ravioli
$14.00
Marinara sauce.
Penne
$17.00
Tossed with hot crumbled sausage, fennel seed, tomato, a touch of cream.
Linguine and Clams
$24.00
Tossed with clams, in a white or red sauce.
Shrimp Scampi
$28.00
Served over angel hair, tomato, capers, feta cheese.
Capellini Piemontese
$18.00
Peas, parmigiano, in a light tomato cream sauce.
Spaghetti Marinara
14.00
$Starters Lunch
Maryland Crab Cake
$14.00
Over baby field greens, lemon aioli.
Fried Mozzarella
$9.00
With marina sauce.
Fresh Tomato and Mozzarella
$9.00
Drizzled with balsamic vinaigrette.
Tuna Tartar
$14.00
Thai dressing, pickled ginger wasabi aioli, soy glaze.
Fried Calamari
$14.00
With spicy tomato sauce.
P.E. Island Mussels
$12.00
White wine, garlic, cream.
Prosciutto De Parma
$12.00
With melon.
Garlic Bread Parmesan
$9.00
Shrimp Cocktail
$14.00
With cocktail sauce.
Classic Caesar Salad
$8.00
Baby Arugula Salad
$9.00
Endive, apple, goat cheese, with house vinaigrette.
Mixed Green Salad
6.00
House vinaigrette dressing.
$Salads Entrée Lunch
Caesar or Mixed Greens
$18.00
With grilled chicken.
Caesar or Mixed Greens
$24.00
With shrimp.
Caesar or Mixed Greens
$24.00
With grilled salmon.
Caesar or Mixed Greens
29.00
With pan seared tuna.
$Entrées Lunch
Pan Roasted Salmon
$24.00
Corn cake, spinach, lemon caper sauce.
Sesame Crusted Tuna
$29.00
Pan seared rare, rice, vegetables, wasabi aioli, pickled ginger.
Veal Marsala
$24.00
Veal scallopini sautéed with Marsala mushroom sauce.
Veal Milanese
$24.00
Lightly breaded with lemon, butter, shallots, demi glace.
One Twenty Three 10 oz. Burger
$16.00
With jalapeño Jack cheese, French fries.
Breast of Chicken Prosciutto
$22.00
Mozzarella, spinach, demi glace.
Chicken Lemon
$20.00
Chicken breast sautéed with lemon, tomato, capers, white wine, butter.
Chicken Marsala
$20.00
Breast of chicken sautéed with Marsala mushroom sauce.
Cheese Ravioli
$14.00
With marinara sauce.
Wild Mushroom Ravioli
$18.00
With spinach, porcini juice, white wine, herbs.
Penne Sausage
$18.00
Tossed with hot crumbled sausage, fennel seed, tomato, a touch of cream.
Linguine and Clams
$24.00
Tossed with clams, in a white or red wine.
Lobster Ravioli
$28.00
Tossed with lobster meat in a lobster sauce.
Shrimp Scampi
$28.00
Served over angel hair, tomatoes, capers, feta cheese.
Seafood Fettuccine
$30.00
Shrimp, scallops, lobster meat, served in a lobster sauce.
Capellini Piemontese
$18.00
Prosciutto, peas, parmigiano, in a light tomato cream sauce.
Spaghetti Marinara
14.00
$Dessert
Apple Tart Tatin
$10.00
Vanilla ice cream.
Chocolate Lava Cake
$9.00
Cheese Cake
$9.00
Traditional Creme Brule
$9.00
Flan Au Caramel
$9.00
Chocolate Velvet
$9.00
Grand marnier sauce.
Tiramisu
$7.00
Fresh Strawberries
$9.00
Fresh Raspberries
$9.00
Sorbet
$7.00
Mango, raspberry or lemon.
Ice Cream
$6.00
Vanilla or chocolate.
Menu for One Twenty Three Restaurant & Bar is provided by findrestaurantmenu.com
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