Appetizers
Fresh Shucked Gulf Oysters
$14.95-24.95
On the half shell served with Caribbean cocktail & mignonette sauce.
Oysters Rockefeller
$14.95
Baked with fresh spinach, Applewood smoked bacon & topped with caribbean bearnaise.
Longboat Yellow Fin Tuna
$13.95
Black sesame seed encrusted, seared rare & sliced thin with seaweed salad, pickled ginger, teriyaki glaze & honeydew coconut milk wasabi.
Steamed Clams Ala Scampi
$12.95
Steamed in a chardonnay garlic butter broth served with cuban toasted roll.
Toasted Coconut Shrimp
$12.95
Jumbo gulf of Mexico shrimp tossed in fresh shaved coconut fried golden & served with an island mango chutney.
Caribbean Gull Wings
$10.95
Whole jumbo wings in a honey sriracha sauce.
Blue Crab Stuffed Avocado
$14.95
Citrus marinated jumbo crab meat tossed with sweet mango & placed in a fresh avocado aside a poppy seed dressing, fig reduction & plantains chips.
Mussels Pesto Marinara
$13.95
Prince Edward Island mussels sauteed with garlic, shallots, mixed peppers, chopped onions in a fire roasted tomato pernod sauce with a chiffonade of fresh basil & Cuban toasted roll.
Queen Conch Shivers
$13.95
An island delicacy, fried golden, with gran marnier orange marmalade.
Plantain Chips and Salsa
$7.95
Fried crispy & served with a black bean & roasted corn salsa.
Fish Fins
8.95
Flaky white fish strips, battered and fried crispy with Caribbean sauce tartar.
$Soup and Salads
Sherried Blue Crab Bisque Soup
$8.95
Decadent bisque topped with homemade Gouda croutons.
Classic Caesar Salad
$7.95
Hearts of romaine, toasted croutons & shaved Parmesan drizzled with creamy seafood aioli.
Island Tossed Salad
8.95
Tomatoes, cucumbers, onions, pineapple, & mango on crisp iceberg, drizzled with poppy seed dressing & topped with goat cheese crumbles.
$Sandwiches
Havana Cabana Cuban Sandwich
$14.95
Slow roasted pork, carved ham, fontina cheese, mojo aioli & homemade pickles served with plantains & salsa.
Blackened Mahi Mahi Sandwich
14.95
Seasoned with house blackening spices, honey Dijon, melted Swiss cheese, lettuce, tomato, sauteed peppers & onions with key lime cilantro rice & black beans.
$Island Toasts
Blackbeard's Pie Toast
$14.95
Homemade flatbread. Slow roasted pulled pork, caramelized peppers & onions tossed in blackberry rum BBQ sauce, topped with smoked Gouda, crispy sage & minced blackberries.
Cinco Queso Bueno Toast
$11.95
Homemade flatbread. 5 cheeses: mozzarella, goat, smoked Gouda, fontina & Parmesan on our own flatbread crust.
Pirate's Plant Toast
$16.95
Homemade flatbread. House seasoned seared steak, applewood smoked bacon, roasted red peppers, spinach, onion and blue cheese crumbles.
Herbaceus Toast
12.95
Homemade flatbread. Fresh spinach, sauteed peppers and onions, mushrooms, roasted corn and black beans with fresh mango and mozzarella cheese.
$Tacos and Quesadillas
Baha Fish Taco
$6.95
House blackened tilapia, pepperjack cheese, chipotle aioli, homemade slaw with roasted corn & black bean salsa.
Mojo Pork Taco
$6.95
Slow roasted pulled mojo pork, Gouda cheese, homemade slaw with roasted corn & black bean salsa.
Roasted Veggie Taco
$5.95
Fresh spinach, sauteed peppers and onions, saffron rice with roasted corn and black bean salsa.
Lobster Quesadilla
$15.95
Sauteed peppers & onions, goat cheese, lobster & key lime cilantro aioli.
Roasted Pork Quesadilla
13.95
Slow roasted pork, sauteed peppers & onions, mozzarella cheese & chipotle aioli.
$Entrees
Famous Havana Cabana Paella
$29.95
Bay scallops, jumbo shrimp, calamari, mussels, clams, octopus, chorizo sausage & roasted chicken simmered in a saffron herbed sea broth & steamed rice with garlic, shallots, mixed peppers & onions.
Coquille Saint Jacques
$27.95
Jumbo diver scallops lightly seasoned & pan seared to perfection, finished with a Sambuca flambe, served with sauteed spinach & key lime cilantro rice & red beans.
Steak Oscar
$32.95
Chef carved strip, seared to your liking then topped with lump blue crab meat, fresh asparagus & sauce Hollandaise with lobster mashed potatoes.
Tortolla Whole Red Snapper
$24.95
Tender flaky whole fish bathed in coconut milk, lightly breaded & fried until golden on a bed of chopped romaine lettuce with yellow rice & red beans, served with guacamole, sour cream, & roasted corn & black bean salsa.
Port Royal's Medallion
$29.95
1/2 lb. tender filet wrapped in Applewood smoked bacon, seared to your liking, topped with crispy onions & fig reduction, with chef's mixed vegetables & blue cheese mashed potatoes.
Gaspar's Yellow Fin Tuna
$26.95
Coated with island spices then pan seared rare & served with truffle mashed potatoes, seasoned asparagus, teriyaki glaze & honeydew coconut milk wasabi.
Cannon Blackened Mahi
$24.95
Pan blackened & topped with a warm shrimp & bay scallop fire roasted tomato sweet chili salsa with sauteed vegetables, black beans & key lime cilantro rice.
Herb Crusted Rack of Lamb
$33.95
Full rack, fresh chopped herbs, pan seared then oven roasted served on a mint mango chutney, with truffle mashed potatoes & seared asparagus.
Captiva Flounder
$21.95
Parmesan encrusted fillets, pan seared golden topped with a warm crow's nest relish of artichoke hearts, sun dried tomatoes, roasted red peppers & capers with potato sails.
Plantain Crusted Rainforest Tilapia
$22.95
Tender flaky tilapia filet coated with golden plantains, pan seared & topped with tropical fruit salsa, served with seasonal cous cous & sauteed spinach.
Roasted Caribbean Lobster Tail
$39.95
Jumbo spiny lobster tail, butter basted then roasted to perfection & served on a bed of sauteed spinach with saffron rice & red beans, with a hot scampi butter sauce.
Tiger Shrimp Pesto Farfalle
$21.95
Jumbo shrimp sauteed with garlic, shallots, mixed peppers, Spanish onion, artichoke hearts, sundried tomatoes in a fresh basil pesto on bow tie pasta with crumbled goat cheese.
Island Marinated Pork Loin
$19.95
Marinated in pineapple juice, rum & Island spices then slow roasted, pulled & topped with blackberry rum BBQ sauce, grilled pineapple, sauteed peppers & onions served on black Beans & key lime cilantro rice BBQ.
Santa Madeira Tips
22.95
Tender loin of beef morsels sauteed in garlic & shallots, onions & peppers, bella mushrooms in a rich madeira wine sauce on a bed of bow tie pasta.
$Desserts
Famous Key West Key Lime Pie
$6.95
Tart and creamy with a graham cracker crust.
Coconut Flan Flambe
$6.95
Dusted with toasted coconut then flambeed with 151 rum.
Creme Brule Bread Pudding
$6.95
Made with chocolate chips and creme brulee batter then baked to perfection.
Decadent Chocolate Cake
$7.95
Layers of chocolate cake, served with chocolate drizzle and whipped cream.
Menu for Havana Cabana is provided by findrestaurantmenu.com
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