Soup
Soup Du Jour
2.25-2.95
freshly made soup, composed daily by our chef
$Salads
Chevre Salad
$10.95
goat cheese, sliced tomatoes, mesculin greens and frisee, toasted pine nuts with balsamic vinaigrette
Empire Chicken Salad
$9.95
diced, apple, walnuts and crumbled bleu cheese blended together with grilled breast of chicken over mixed field greens. tossed with cider vinaigrette
Spinach Salad
$7.95-9.95
baby Spinach, egg wedges, mushrooms and onion, with a warm bacon dressing.
Caesar Salad
6.95-8.95
classic Caesar with asiago cheese, lemon, croutons, and fresh garlic olive oil
$Masterpieces
all the above served with rolls and butterRavioli Du Jour
$10.95
your server will describe today's pasta special
Maryland Crab Cakes
$12.95
pan seared maryland crab cakes, served with white balsamic mixed field greens. topped with a remoulade sauce
Grille' De Pork Aux Raisins
$16.95
grilled pork loin with seasonal grapes served with sweet potato puree and vegetables
Poulet Saute' Stanley
$14.95
sauteed breast of chicken with mushrooms and a mild curry seasoning accompanied with sweet potato puree and seasonal vegetable
Steak Au Poivre
$20.95
sauteed stirp steak with fresh peppercorns and brandy cream sauce accompanied with smashed potatoes and seasonal vegetable
Sea Bass
$22.95
potato encrusted sea bass with rouille sauce and wilted field greens accompanied with smashed potato
Rack of Lamb
$22.95
herb encrusted and served with smashed potatoes and vegetables
Filet Mignon
21.95
a grilled filet of beef with bordelaise sauce accompanied with smashed potato and seasonal vegetables
$The Art of the Sandwich
the selections are served with a side salad with balsamic vinaigrette, and a choice of French fries or onion ringsVeggie Wrap
$9.95
grilled eggplant, portabella, mushrooms, roasted red peppers, chevre cheese and field greens with sundried tomato and herb spread in a tortilla
Philly Cheese Steak
$8.95
shaved sirloin of beef with sauteed onions, peppers, and cheddar cheese
Grilled Portobello
$8.95
marinated portobello mushrooms roasted red peppers, fresh bocinccini, grilled bermuda onion with balsamic vinaigrette on focaccia bread
Tuna Melt
$8.75
fresh chunk albacore tuna salad melted together with sliced tomato and sharp cheddar cheese
Reuben
$8.50
corned beef, sauerkraut, and thousand Island dressing with melted Swiss cheese on grilled rye
California Chicken
$8.95
grilled chicken breast topped with smoked bacon, melted cheddar with ranch dressing, served on a twist roll
Cutler's Turkey Burger
$8.50
grilled burger with sage aioli on a twist roll with lettuce and tomato
Salmon Wrap
$10.50
smoked salmon, capers, cucumbers, with a sour cream horseradish spread wrapped in a fresh tortilla
B. L. T. Turkey Croissant
$8.95
shaved turkey breast, bacon, lettuce, tomato, and mayonnaise on a croissant
Cup and Soup and Today's Chef Half Sandwich
6.95
a cup of soup du jour and a half of the chef's choice of sandwich for the day
$First Impressions
Soup du Jour
$2.25-2.95
Artichokes Francaise
$7.50
tender baby artichoke hearts sauteed in a lemon wine sauce
Crab Cakes
$12.50
Maryland crab cakes topped with a remoulade sauce
Salad Maison
$4.75
mixed field greens, cucumber, tomato carrots tossed with a balsamic vinaigrette
Cutler's Caesar Salad
4.75
romaine lettuce, asiago cheese, and croutons tossed with a Caesar dressing
$Desserts
Desserts
$5.00
ask your server for our artful selection of delectable desserts
Menu for Culters Restaurant is provided by findrestaurantmenu.com
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