Juice
Orange
$3.50
Cranberry
$3.50
Grapefruit
$3.50
Apple
$3.50
Pineapple
$3.50
Tomato
3.50
$Caffe
Espresso
$3.00
Cappuccino
$4.50
Herbal Tea
$3.00
Irish Coffee
$6.50
Coffee, Irish whisky and whipped cream
Amaretto Coffee
$7.50
Coffee, Amaretto and whipped cream
Bomba Alla Lucchese
$10.00
Bacardi 151 Rum and Sambucca steamed with sugar and espresso
Capuccino Romana
$9.00
Capuccino and Romana Sambuca
Latte Di Patrizio
$8.00
Brandy, dark cream di cocoa with steamed milk
Frittata Rustica
$12.95
Italian style omelet with onions and red peppers, served with roasted potatoes
Frittata con Funghi e Salsicce
$13.95
Italian style omelet with mushrooms, sausage, and tomato, served with roasted potatoes
Frittata con Gamberi
$13.95
Italian style omelet with shrimp, cherry tomatoes, and fresh herbs, served with roasted potatoes
Frittata con Zucchini e Speck
$13.95
Italian style omelet with fresh zucchini and smoked prosciutto, served with roasted potatoes
Crespelle con Frutta Frèsca
$12.95
Buttermilk pancakes, served with fresh fruit, bacon, and sausage
Crespelle con Mirtilli
$13.95
Blueberry buttermilk pancakes, served with bacon and sausage
Pannetone
$12.95
French toast made with pannetone bread, served with bacon and sausage
LUNCH
All salad dressings are made on premises. All of our salads may be served with any of our dressings? Lemon Mustard, Balsamic, Caesar or Lemon Oil.Cestino di Parmigiano
$13.95
Basket made of fresh Parmigiano Cheese, filled with mixed field greens, and topped with thinly sliced Prosciutto, Goat Cheese, and fresh Tomato. Served Lemon Mustard Dressing. May substitute Grilled Chicken for Prosciutto
Insalata Campagnola
$12.95
Grilled Chicken, Mesculin Greens, Roasted Red Peppers, Portobello Mushroom, Goat Cheese, and Homemade Lemon Mustard Dressing
Insalata Versiliese
$13.95
Chopped Arugola and Radicchio, Shrimp and Smoked Mozzarella served with Lemon Mustard Dressing
Insalata alla Gorgonzola
$12.95-14.95
Mesculin greens with Gorgonzola Cheese, Artichoke Hearts, and Walnuts with Balsamic dressing.
Carpaccio di Bresaola
$13.95
Thinly Sliced Bresola (Italian Beef), Arugola and Shaved Parmigiano, drizzled with Lemon Juice and Extra Virgin Olive Oil
Antipasto Misto
$12.95
Cold Antipasto of Italian Meats, Cheeses and Marinated Vegetables.
Polpettine di Granchio
12.95
Homemade Crab Cakes with Arugola Salad and Aioli dipping sauce.
$PANINI AND PIZZA
Il Lucchese
$13.95
Sliced, smoked Prosciutto, Swiss Cheese, Artichoke Hearts and Tomato served on Ciabatta Bread.
Il Pollo
$12.95
Grilled Chicken, Smoked Mozzarella, Tomato and Basil served on Ciabatta Bread
Margarita
$12.95
Homemade Thin Crust Pizza topped with fresh Mozzarella, Tomato and Basil
Quattro Stagioni
15.95
Homemade thin Crust Pizza topped with Prosciutto, Taggiasca Olives, and Wild Muschrooms
$ZUPPA
Zupetta di Cozze
$9.95
Soup of fresh Mussels, Spring Vegetables and Saffron Broth
Zupetta di Primavera
8.95
Puree of Spring Vegetables and Fresh Herbs
$PASTA
Spaghetti Pomodoro Basilico
$13.95
Spaghettini pasta with fresh Tomato Sauce and a touch of Basil (also available with Meat Ragu)
Spaghettini alla Primavera
$14.95
Spaghettini pasta with Spring Vegetables in a light Tomato or Garlic and Oil sauce
Spaghettini con Gamberi
$15.95
Spaghettini served with Fresh Shrimp, Garlic, Fresh Herbs, Spicy Red Pepper and Extra Virgin Olive Oil
Gnocchi Salmone Affumicato
$16.95
Gnocchi served with Smoked Salmon, Peas and Tomato Cream Sauce.
Ravioli Casalinghi
$15.95
Homemade Ravioli stuffed with Spinach and Ricotta, with homemade Meat Ragu.
Ravioli di Funghi Porcini
$16.95
Homemade Ravioli stuffed with Muschroom and Truffle Cream Sauce.
Trio Pasta
17.95
Chef's selection of three specialty pastas.
$ENTREE
Petto di Pollo con Carciofi
$17.95
Chicken breast sautéed White Wine, Artichoke Hearts and Fresh Tomato
Salmone con Mostarda
$21.95
Organic King Salmon sautéed with White Wine and drizzled with a Chive and Dijon Mustard Sauce
Bistecca Tagilata
$22.95
Marinated Sliced Angus Steak served with Cannellini Beans, Tomato and Sage
LUNCH
Misticanza Selvatica
$8.95
A variety of Exotic Field Greens, Sprouts, and Sunflower Seeds with Homemade Lemon Mustard Dressing.
Tricolore Insalata
$9.95
Arugola, Endive, and Radicchio topped with Shaved Parmigiano and Homemade Balsamic Dressing.
Cestino di Parmigiano
$13.95
Basket made of fresh Parmigiano Cheese, filled with mixed field greens, thinly sliced Prosciutto, Goat Cheese and Tomato. Served with Homemade Lemon Mustard Dressing.
Calamari alla Griglia
$12.95
Fresh grilled Calamari, Endive, Radicchio, and Tomato served with Basil Pesto
Antipasto Misto
$13.95
Cold Antipasto of Italian meats, Cheeses and Marinated Vegetables
Gamberi con Cannellini
$13.95
Jumbo shrimp sautéed with Cannellini Beans, chopped fresh Tomato, Fresh Herbs, Olive Oil, and a touch of aged Balsamic
Carpaccio di Bresaola
$13.95
Thinly Sliced Bresola (Italian Beef), Arugola and Shaved Parmigiano, drizzled with Lemon Juice and Extra Virgin Olive Oil
Polpettine di Granchio
13.95
Homemade Crab Cakes with Roasted Red Pepper Aioli dipping sauce.
$ZUPPA
Zupetta di Cozze
$9.95
Soup of fresh Mussels, Spring Vegetables, and Saffron Broth
Zupetta di Primavera
8.95
Puree of Spring Vegetables and Fresh Herbs
$RISSOTO
All entrees are served with potato and vegetable. Substitutions may be made at the chef's discretion. $1.00 extra will be added for split orders. 18% Gratuity will be added for parties of 6 or larger.Buon Appetito
Rossano and Maureen
PASTA
Penne al Ragu Toscano
$14.95
Penne pasta with homemade Tuscan Meat Ragu (also available with tomato basil sauce)
Spaghettini alla Primavera
$15.95
Spaghettini Pasta with Spring Vegetables in a light Tomato or Garlic and Oil sauce
Ravioli di Magro
$17.95
Homemade Ravioli stuffed with Spinach and Ricotta sautéed with Butter and Fresh Sage
Spaghettini con Gamberi
$18.95
Spaghettini Pasta tossed with fresh Shrimp, flavored with Garlic and Herbs, crushed Red Pepper, and Extra Virgin Olive Oil
Ravioli d'Aragosta
$20.95
Homemade Ravioli stuffed with Lobster and served with a Tomato, Shrimp and Lobster Sauce.
Pappardelle ai Chinghiale
$19.95
Homemade Pappardelle Pasta with Savory Tomato Wild Boar Sauce.
Ravioli con Pollo
$18.95
Homemade Ravioli stuffed with Chicken, Ricotta and Fresh Herbs served with Garden Fresh Tomato Sause and Julienned Vegetables.
Trio Pasta
19.95
Chef's selection of three specialty pastas
$PESCE
Salmone alla Mostarda
$23.95
Organic King Salmon sautéed with white wine and drizzled with Chive, Dijon Mustard Sauce
Ippogrosso di Toscana
26.95
Halibut sautéed with White Wine and Fresh Herbs served with a Herb infused Chick Pea Puree, a touch of Taggiasca Olive Puree, topped with Fried Leeks
$CARNE
Petto di pollo con Carciofi
$20.95
Chicken breast sautéed with White Wine, Artichoke Hearts and fresh Tomato
Pollo Alla Valdiniovole
$21.95
Chicken breast stuffed with Asparagus, Smoked Mozzarella, and Prosciutto with a light Truffle Cream Sauce
Costoletta di Vitello alla Milanese
$27.95
Veal chop thinly pounded, breaded and fried, topped with fresh Tomato, Onion, and Arugola,
Fagotto con Funghi
$25.95
Beef sliced thinly and spread with a touch of Dijon Mustard, rolled and stuffed with fresh Mozzarella and sautéed with Wild Mushrooms and Truffle Oil
Filetto di Stuzzo
$29.95
Filet of Ostrich, Grilled and Sliced, served with a Mustard Chive Sauce.
Filetto di Manzo al gorgonzola
$28.95
Grilled Filet Mignon topped with a Gorgonzola served with a Barolo Reduction
Agnello alla Garfagnana
29.95
Whole Rack of Lamb Encrusted with Mustard and bread crumbs with White Wine, Porcini Mushroom Reduction
$Dessert
Tiramisu
$8.00
Homemade classic Italian dessert of Marscapone cheese, espresso and lady fingers
Torta di Cioccolato
$8.00
Warm flourless chocolate torte
Torta di Mele
$8.00
Warm apple torte
Torta di Ricotta
$8.00
Ricotta cheesecake
Sfogliatina alla Frutta
$8.00
Puffed pastry filled with fresh fruit and sorbet
Crème Brulée
$8.00
Classic creamy dessert
Sorbetto
$8.00
Variety of sorbets
Gelato
$8.00
Variety of ice cream
Vino Santo e Biscotti
$8.00
Vino Santo dessert wine and biscotti
Menu for Lanterna Tuscan Bistro is provided by findrestaurantmenu.com
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