Starters
Pan Fried Crab Cake
$11.00
soba noodle salad and sesame mayonnaise
Tossed Crispy Calamari
$11.00
tomato chutney and herb aioli
Tuna Tartare
$12.00
black olive tapenade crostini and baby greens
Carpaccio of Beef
$14.00
mint aioli, shaved pecorino, and fried artichokes
Three Bean Salad
$10.00
crumbled blue cheese with a beet and truffle vinaigrette
Mixed Baby Greens
$8.00
balsamic vinaigrette and shaved parmigiano
Savory Goat Cheese Cannoli
12.00
over strawberry rhubarb compote
$Pasta
No Substitutions Please. All Pastas Prepared by Our Chef Daily. {Split Orders Are Available Upon Request, Three-dollar Plate Charge Incurred}Gnocchi
$15.00
fresh tomato basil sauce with shaved asiago cheese
Pappardelle
$15.00
sausage and fennel with wide flat noodles in a fresh tomato sauce
Mint Tagliatelle
16.00
lamb ragu with artichokes and pecorino romano cheese
$Main
No Substitutions Please.Chicken "" Al Mattone ""
$23.00
semi boneless, half chicken grilled romaine, warm caponata, and cabernet syrup
Petit Veal Chops
$27.00
roasted potatoes, ratatouille and a brandy cream sauce
New York Strip Steak
$27.00
steak fries, sautéed broccoli rabe, and truffle demi glace
Colorado Rack of Lamb
$28.00
garlic whipped potatoes, baby carrots, and pistachio pesto
Arctic Char
$25.00
asparagus risotto, creamed leeks, and honey white wine syrup
Yellow Fin Tuna
$25.00
rice encrusted sushi grade tuna served rare sautéed bok choy, cucumbers, scallions, and peanut-ginger pesto
Sea Scallops
26.00
sushi rice, snow peas, and sweet chili coconut sauce
$Desserts $8
Raspberry Framboise Cheesecake
chocolate sauce.
Raspberry Framboise Cheesecake
suggested pairing: bonny doon framboise
Lavender White Chocolate Crème Brulee
fresh berries
Lavender White Chocolate Crème Brulee
suggested pairing: villa pucini vino santo
Bananas Tempura
peanut, ginger, and caramel dipping sauces
Bananas Tempura
suggested pairing: st. jean minervois muscat
Chilled Plum Soup
homemade ginger ice cream with a splash of prosecco
Chilled Plum Soup
suggested pairing: sofia blanc de blancs sparkling wine
Chocolate Truffle Cake
served warm with a cappuccino crème anglaise
Chocolate Truffle Cake
suggested pairing: pedro ximenez px, gran reserva
Port, Sherry, & Dessert Wine
Saint Jean De Minervois, Muscat, Narbonne, France
$12.00
Bonny Doon Vineyards, Framboise, Santa Cruz, California
$12.00
Villa Puccini, Vino Santo, Tuscany, Italy
$12.00
Distinction Porto, Special Reserve
$9.00
Fonseca Porto, Bin 27
$9.00
Taylor Fladgate ""late Bottle Vintage,"" '94
$10.00
Pedro Ximenez Px, Gran Reserva,cordoba, Spain, '71
12.00
$Cognac & Brandy
Courvoisier, VS
$9.00
Remy Martin
$12.00
Hennessy
$15.00
Martell, Cordon Bleu
20.00
$Cordials $8
B&B
Baileys
Campari
Chambord
Disaronno Amaretto
Drambuie
Frangelico
Godiva Liqueur
Grand Marnier
Irish Mist
Kahlua
Sambuca
Sambuca Black
Tia Maria
Menu for Lena's Restaurant is provided by findrestaurantmenu.com
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