Starters
Spear Street Salad
$8.00
Seasonal beets, strawberries, vinaigrette.
Buffalo Fried Calamari
$9.00
Blue cheese dip.
Apple & Bleu Cheese Panzanella Salad
$11.00
Baby spinach, smashed fingerling potatoes, toasted homemade sourdough bread, creamy apple cider vinaigrette.
Grilled Jumbo Portobello Mushroom
$9.00
Baby arugula and papaya salad, pomegranate seeds, grana padano, apple cider vinaigrette.
Maryland Style Crab Cake
$11.00
Japanese seaweed salad.
Sauteed Mussels and Littleneck Clams
$13.00
Coconut and kaffir lime leaf white wine broth, toasted bread.
Pan Fried Eggplant and Burrata Caprese
$10.00
Beefsteak tomato, fresh basil, white truffle drizzle.
Cast Iron Baked Ratatouille
$9.00
Sliced eggplant, zucchini, squash and onions with tomato sauce, Parmesan crust.
Crispy Fried Chicken Wings
$9.00
Plain, BBQ or sriracha with blue cheese dip.
Lobster Bisque
$10.00
Wild caught chopped lobster tail, fresh herbs, toasted croutons.
Fresh Haas Guacamole
$9.00
Corn tortilla chips.
Fresh Fruit Panna Cota
$9.00
Fresh seasonal fruit, Italian vanilla cream custard.
Crispy Fried Calamari
$12.00
Japanese seaweed salad, tarragon basil aioli.
Italian Homemade Meatballs
11.00
Blend of pork, beef and veal, chunky marinara sauce, shaved grana padano.
$Entrees
10 Ounce Bacon Wrapped Center Cut Filet Mignon
$34.00
Cast iron seared with peppercorn crust, sauteed asparagus, garlic mashed potatoes, braised cioppolini onion and red wine reduction.
Grilled 12 Oz Coulotte Steak Medallions
$28.00
Crispy Parmesan fries, broccoli rabe, horseradish panko, sweet balsamic and onion reduction.
Chicken "Saltimbocca"
$23.00
Organic breast of chicken layered with broccoli rabe, pan fried eggplant, Italian prosciutto and imported provolone, garlic mashed potatoes, sherry tomato sauce.
Braised 18 Ounce Veal Osso Buco
$32.00
Wild mushroom risotto, roasted vegetable red wine reduction.
Ginger and Teriyaki Marinated King Salmon
$28.00
Baby bok choy, lemon scented basmati rice.
Slow Cooked Duck Leg and Thigh Confit
$28.00
Organic white bean and sausage cassoulet.
Crispy Skin Chilean Sea Bass
$34.00
Warm lentil salad, basil pesto drizzle.
Seared Wild Caught Diver Scallops
$28.00
Pomegranate risotto, white truffle oil drizzle.
Potato Crusted Halibut Filet
$34.00
Warm orzo salad, balsamic and coconut emulsion.
Seafood Crusted Mediterranean Dorade
$31.00
Bay scallop, shrimp and crab crust, lemon scented basmati rice, sauteed broccoli rabe, lemon buerre blanch.
Jumbo Shrimp Scampi
$26.00
Wild caught gulf shrimp, black linguine, garlic and herb lemon butter sauce.
Lobster Ravioli Carbonara
26.00
Lobster and ricotta cheese filled fresh pasta, creamy carbonara sauce, green peas and bacon lardons.
$Salads
Eggs Benedict Salad
$12.00
Organic baby spinach, halved cherry tomatoes, smoked bacon lardons. 2 poached Amish eggs, warm buttermilk biscuit, cider vinaigrette.
Veal Milanese
$24.00
Pan fried Italian breaded veal, organic baby arugula salad, burrata cheese, balsamic glaze.
Chopped Cobb Salad
13.00
Chopped organic hearts of romaine, grilled chicken or jumbo shrimp, sliced avocado, halved cherry tomatoes, hard boiled Amish eggs crumbled feta, wasabi ranch dressing.
$Bar Menu
Hand Cut Truffle Fries
$7.00
Saffron aioli.
Buffalo Fried Calamari
$9.00
Bleu cheese dip.
Crispy Fried Chicken Wings
$9.00
Plain, BBQ or sriracha with blue cheese dip.
Chef's Choice Pizza
$8.00
Fish Tacos
$8.00
Broiled marinated white fish, pico de gallo, avocado.
Filet of Beef Carpaccio
$10.00
Arugula salad with shaved grana padano cheese and mandarin orange.
Lobster & Artichoke Dip
$12.00
Cheddar cheese crust with fresh herbs toasted pita.
Pear & Brie Grilled Cheese
$8.00
Toasted white bread and creamy brie.
8 Oz Pan Seared American Wagyu Beef Burger
$18.00
Topped with bbq pulled pork and korean kimchee, brioche bun.
Maryland Style Crab Cake
$11.00
Japanese seaweed salad.
Fresh Haas Guacamole
9.00
Corn tortilla chips.
$Mains
Banana Walnut Buttermilk Pancakes
$11.00
Warm maple syrup, whipped cream.
Grilled King Salmon and Pesto Sandwich
$14.00
Avocado, onion, lettuce, tomato on brioche roll with french fries.
Corned Beef and Pastrami Sandwich
$12.00
Pickled sauerkraut, thousand island dressing. Served on rye bread with french fries.
Grilled 8 Oz. American Wagu Beef Burger
$22.00
Topped with pulled pork, coleslaw on brioche bun with french fries.
Guinness Beer Battered Fish and Chips
$18.00
Atlantic halibut, homemade tartar sauce, crispy fries.
Stuffed Challah Bread French Toast
$11.00
Filled with mixed berries and mascarpone cheese, bananas foster topping, whipped cream.
Shrimp Scampi
$22.00
5 sauteed jumbo shrimp, homemade angel hair pasta, garlic white wine sauce.
Breakfast Burrito
$12.00
Chorizo sausage, peppers, onions, hudson valley cheddar cheese, cilantro, salsa verde, crisp breakfast potatoes.
Cuban Sandwich
$12.00
Sliced roast pork loin, sliced pickles, Swiss cheese, sweet chili sauce. Served on foccacia bread with sweet plantains.
Chicken Pot Pie
$16.00
Chicken breast, vegetables, madeira cream sauce, wrapped in flaky pastry.
Lobster Gyro
19.00
Cold water lobster tail, lettuce, tomato, onion, cucumber, homemade tzatziki sauce, served on warm pita with french fries.
$Sides
Sautéed Brussels Sprouts with Smoked Bacon & Maple Syrup
$8.00
Roasted Spaghetti Squash
$8.00
Seasoned Steak Fries
$8.00
Grilled Asparagus
$8.00
Roasted Fingerling Potatoes
$8.00
Sautéed Broccoli Rabe with Cherry Peppers & Italian Sausage
$8.00
Whipped New Potatoes
8.00
$Dessert Menu
Pumpkin Harvest Cheesecake
$8.00
NY style cheesecake with pumpkin and caramel swirl. Served with whipped cream and white chocolate sauce.
Squash Custard Pie
$8.00
Butternut squash and pumpkin custard pie with homemade crust, cinnamon whipped cream, chocolate shaving.
Gelato Sampler
$8.00
Chef's selection of 3 scoops of gelato, hand whipped cream.
Traditional Tiramisu
$8.00
Lady fingers layered with espresso and brandy, scented mascarpone cream, cacao dusting.
Apple Pie Eggrolls
$8.00
Pastry wrapped cortland apples and pie spices, dusted in cinnamon and sugar. French vanilla ice cream, whipped cream.
Cast Iron Baked Peanut Butter Chocolate Chip Cookies
$8.00
French vanilla ice cream, chocolate sauce, whipped cream.
Menu for Two Spear Street New American Restaurant is provided by findrestaurantmenu.com
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