Cocktail Hour Selections
Passed Hors Dâ??oeuvres Select 8-10Shrimp Cocktail Served
with cocktail sauce
""Baby"" Lamb Chops
with roasted garlic and mint aioli
Shrimp Fritters
with apricot dipping sauce
""Gazpacho"" Filled Cucumber Cups
Prosciutto Wrapped Shrimp And Roasted Cherry Tomato
with toasted pignoli nuts
Bacon Wrapped Scallops
Pastrami Wrapped Water Chestnuts
Wild Mushroom Phyllo Cigarettes
Sesame Chicken
with a mango dipping sauce
Eggplant Caponata Topped Montasio ""Fricco"" Chips
Brie And Green Apple Quesadillas
with apricot dipping sauce
Asparagus Wrapped
with smoked salmon
Crab Cakes
with orange remoulade
Spicy Tuna Tartar
with hoisin sauce
Rare Cooked Filet Mignon Atop Garlic Rusks
with arugula pesto
Lobster Quesadillas
with coriander green sauce stations
The Best Of Italy
Grilled Zucchini, Eggplant, And Stuffed Mushrooms
A Selection Of Imported And Domestic Cheeses
Assorted Olives And Our Signature Spiced Nuts
Large Baskets Of Parmesan And Montasio Cheese Straws
Air Dried Meats To Include Soppressata, Imported Proscuitto, And Salami
Fresh Mozzarella And Tomato
with balsamic reduction
Eggplant Caponata And Black Olive Tapenade
with assorted crostini
Assorted Seasonal Fruit
Fresh Cut Crudités
with dip
Appetizing Station
Thinly Sliced Nova Lox And Gravlax On Decorative Platters
With Flaky Whitefish Salad, Capers, Chopped Onions, And Lemon Wedges
Served
with pumpernickel rusks and onion boards fresh vegetable crudités in wicker baskets
Chopped Israeli Salad And Hummus
with toasted pita chips
Carving Station
Select 2 RoastsAsian Marinated Grilled Flank Steak
with a hoi sin glaze and napa salad
Boneless Roasted Breast Of Turkey
Traditional Corned Beef
Slow Cooked Boneless Leg Of Lamb
Sliced Tenderloin
Smoked Ham
Scampi Station
Let The Aroma Fill The Air As Our Chef Sautés An Array OfShrimp
Crab
Scallops
And Chicken
Accompanied
with white rice
Pasta Station
Select 2 This Station Comes With A Silver Chafer Of MusselsFilete D Pomodoro
Wild Mushroom Ravioli
with a cream sauce
Tortellini
with sundried tomatoes in a pesto sauce
Rigatoni Bolognese
Orecchiette
with sausage, broccoli rabe, and tomato
Seafood Farfalle
with a light red sauce
Penne A La Vodka
Fried Calamari
2.00
additional per person
$Heights Of Asia Station
House Stir Fry
with chicken, shrimp with seasonal vegetables
Vegetable Stir Fry Or Lo Mein
with spicy soy sauce and sesame oil
Cold Sesame Noodles Garnished
with toasted sesame seeds and julienne scallions
Assorted Steamed Dim Sum In Bamboo Steamer Baskets
with szechuan soy glaze
Asian Thai Rolls
Quesadilla Station
Tortilla Chips And Salsa Will Fill The Table A Waiter Will Be Grilling The Quesadillas To Order.Select 2 Lobster Quesadillas
with a coriander dipping sauce
Confit Of Duck And Green Apple
with an apricot dip
Roasted Vegetable And Pepper Jack
with cumin dip
Grilled Chicken And Cilantro
with roasted pepper salsa
Seafood Extravaganza Station
A Draped Table Will Be Covered With Crushed Ice And Garnished With Fresh Lemons And Bright Green Blanched Seaweed. An Array Of Seafood Will Adorn The TableLemon Poached Jumbo Shrimp Cocktail
with traditional cocktail sauce
Icy Seafood Salad With Scallops, Shrimp And Calamari
with lemon caper vinaigrette
Hand Shucked Clams And Oysters On The Half Shell
with port wine mignonette sauce
New Zealand Green Mussels
with champagne vinaigrette
Sushi Station
Sushi Prepared By An Authentic Japanese Chef Sushi Bar To IncludeCalifornia Rolls
Futomaki
Crab Rolls
Cucumber Maki
Tuna Rolls
Salmon Rolls
Crab Sushi
Tuna Sushi
Shrimp Sushi
Squid Sushi And Salmon Sushi
Frizzled Pickled Ginger, Wasabi Puree And Soy Sauce
Specialty Drink Station
Vodka Slide With Ice Sculpture Pricing For Ice Sculpture Based On Design 4 Types Of Martiniâ??s Examples:Apple
Blue Sky
Chocolate
Cosmopolitan
Lemon Drop
Razzatini
Royale
Saketini
Silver Bullet
Slippery Knob
Sweet
Woo Woo
Additional Upgrades
Per Person. Food Upgrades Beverage Upgrades. Wine Upgrades Based On SelectionFruit Platters
$3.00
Espresso & Cappuccino Bar
$7.00
minimum 100 people
Venetian Table
$15.00
includes 1-hour extension
Venetian Table
$7.50
without 1-hour extension
Chocolate Fondue Station
5.00
fountain is additional
$Décor Upgrades
Service Fee: Based on size of party Time ExtensionChair Covers
price per person based on selection
Linens
price per table based on selection
Half Hour Extension
$5.00
per person
One Hour Extension
10.00
per person
$Cocktail Hour Selections
Passed Hors Dâ??oeuvres Select 8-10Shrimp Cocktail Served
with cocktail sauce
""Baby"" Lamb Chops
with roasted garlic and mint aioli
Shrimp Fritters
with apricot dipping sauce
""Gazpacho"" Filled Cucumber Cups
Prosciutto Wrapped Shrimp And Roasted Cherry Tomato
with toasted pignoli nuts
Bacon Wrapped Scallops
Pastrami Wrapped Water Chestnuts
Wild Mushroom Phyllo Cigarettes
Sesame Chicken
with a mango dipping sauce
Eggplant Caponata Topped Montasio ""Fricco"" Chips
Brie And Green Apple Quesadillas
with apricot dipping sauce
Asparagus Wrapped
with smoked salmon
Crab Cakes
with orange remoulade
Spicy Tuna Tartar
with hoisin sauce
Rare Cooked Filet Mignon Atop Garlic Rusks
with arugula pesto
Lobster Quesadillas
with coriander green sauce
The Best Of Italy
Grilled Zucchini, Eggplant, And Stuffed Mushrooms
A Selection Of Imported And Domestic Cheeses
Assorted Olives And Our Signature Spiced Nuts
Large Baskets Of Parmesan And Montasio Cheese Straws
Air Dried Meats To Include Soppressata, Imported Proscuitto, And Salami
Fresh Mozzarella And Tomato
with balsamic reduction
Eggplant Caponata And Black Olive Tapenade
with assorted crostini
Assorted Seasonal Fruit
Fresh Cut Crudités
with dip
Appetizing Station
Thinly Sliced Nova Lox And Gravlax On Decorative Platters
With Flaky Whitefish Salad, Capers, Chopped Onions, And Lemon Wedges
Served
with pumpernickel rusks and onion boards fresh vegetable crudités in wicker baskets
Chopped Israeli Salad And Hummus
with toasted pita chips
Carving Station
Select 2 RoastsAsian Marinated Grilled Flank Steak
with a hoi sin glaze and napa salad
Boneless Roasted Breast Of Turkey
Traditional Corned Beef
Slow Cooked Boneless Leg Of Lamb
Sliced Tenderloin
Smoked Ham
Scampi Station
Let The Aroma Fill The Air As Our Chef Sautés An Array OfShrimp
Crab
Scallops
And Chicken
Accompanied
with white rice
Pasta Station
Select 2 This Station Comes With A Silver Chafer Of MusselsFilete Di Pomodoro
Wild Mushroom Ravioli
with a cream sauce
Tortellini
with sundried tomatoes in a pesto sauce
Rigatoni Bolognese
Orecchiette
with sausage, broccoli rabe, and tomato
Seafood Farfalle
with a light red sauce
Penne A La Vodka
Fried Calamari
2.00
additional per person
$Heights Of Asia Station
House Stir Fry
with chicken, shrimp with seasonal vegetables
Vegetable Stir Fry Or Lo Mein
with spicy soy sauce and sesame oil
Cold Sesame Noodles Garnished
with toasted sesame seeds and julienne scallions
Assorted Steamed Dim Sum In Bamboo Steamer Baskets
with szechuan soy glaze
Asian Thai Rolls
Quesadilla Station
Tortilla Chips And Salsa Will Fill The Table A Waiter Will Be Grilling The Quesadillas To OrderSelect 2 Lobster Quesadillas
with a coriander dipping sauce
Confit Of Duck And Green Apple
with an apricot dip
Roasted Vegetable And Pepper Jack
with cumin dip
Grilled Chicken And Cilantro
with roasted pepper salsa
Seafood Extravaganza Station
A Draped Table Will Be Covered With Crushed Ice And Garnished With Fresh Lemons And Bright Green Blanched Seaweed. An Array Of Seafood Will Adorn The TableLemon Poached Jumbo Shrimp Cocktail
with traditional cocktail sauce
Icy Seafood Salad With Scallops, Shrimp And Calamari
with lemon caper vinaigrette
Hand Shucked Clams And Oysters On The Half Shell
with port wine mignonette sauce
New Zealand Green Mussels
with champagne vinaigrette
Sushi Station
Sushi Prepared By An Authentic Japanese Chef Sushi Bar To IncludeCalifornia Rolls
Futomaki
Crab Rolls
Cucumber Maki
Tuna Rolls
Salmon Rolls
Crab Sushi
Tuna Sushi
Shrimp Sushi
Squid Sushi And Salmon Sushi
Frizzled Pickled Ginger, Wasabi Puree And Soy Sauce
Specialty Drink Station
Vodka Slide With Ice Sculpture Pricing For Ice Sculpture Based On Design 4 Types Of Martiniâ??s Examples Champagne Bar With Assorted Mixing IngredientsApple
Blue Skyy
Chocolate
Cosmopolitan
Lemon Drop
Razzatini
Royale
Saketini
Silver Bullet
Slippery Knob
Sweet
Woo Woo
Reception Selections First Course
Select OneSavory Crepes Filled
with fresh artichoke hearts and mascarpone cheese, served over mixed green lettuces with a vinaigrette dressing
Goat Cheese ""Cheesecake"" Served Over Mixed Green Lettuces, Garnished
with tomato-herb vinaigrette
"" Malfatti"" Ricotta Gnocchi Served Over Mixed Green Lettuces
with tomato vinaigrette
Mozzarella And Tomato Served Over Mixed Green Lettuces
with balsamic vinaigrette
A Towering Salad Of Lemon Poached Jumbo Shrimp, Angel Hair Pasta, And Baby Field Greens Garnished
with hoi sin dressing and sprinkled with black sesame seeds
Spring Roll Served Over Asian Mixed Greens
Mixed Baby Green Lettuces
with oven-dried cranberries, spiced nuts topped with cider vinaigrette
Baby Spinach
with oven-roasted pears, herbed croutons topped with mustard vinaigrette
Traditional Caesar Salad
with croutons and parmesan cheese
Arugula, Endive And Radicchio Lettuces Topped
with citrus vinaigrette
Lobster Filled Ravioli Or Agnolotti In A Light Red Sauce
Eggplant Rollatini
Entrees - Poultry Selections
Pastry Wrapped, Herb Stuffed Boneless Breast Of Chicken In A Champagne Sauce
Wild Mushroom Stuffed French Breasts Of Chicken In A Red Wine Demi Glace
French Cut Chicken Breast Over Couscous Or Corn Bread Stuffing
with an apricot or mushroom sauce
Chicken Sorrentino Accompanied By Eggplant, Mushrooms And Imported Provolone
Entrees - Beef Selections
Roasted Shell Steak
with béarnaise sauce
Classic Prime Rib Of Beef Au Jus
Fire Grilled New York Strip Steak
Sliced Chateau Briand Au Jus
Entrees - Seafood Selections
As Third Choice - Additional Filet of Salmon and Vegetarian Entrees are Always Available Upon Request at No Additional CostPan Seared Salmon Atop Ginger And Garlic Caramelized Carrots, Topped
with frizzled leeks
Horseradish Crusted Tilapia Served On A Bed Of Dilled Hothouse Cucumbers
Filet Of Salmon
with a creamy lemon dill sauce
Toasted Hazelnut And Dried Apricot Crusted Grouper Atop Coconut-braised Leeks
Entrée Upgrades
Based On Market Pricing And Seasonal AvailabilityFilet Mignon
Filet Mignon
Lobster Tail
Tuna
Sea Bass
Swordfish
Cake Selections
Amaretto Cake
a delicate layer of vanilla sponge splashed with almond flavor filled with chocolate custard and a layer of vanilla custard
Black Forest Cake
three layers of chocolate cake splashed with cherry liqueur, filled with chocolate cream and black cherries
Black & White Espresso Cake
alternating layers of chocolate cake and sponge cake filled with vanilla pudding and chocolate mousse
Carrot Cake
a delicate blend of whole-wheat flour with walnuts and fresh carrots. filled and frosted with a cream cheese icing
Chocolate Raspberry
three layers of chocolate filled with a thin layer of raspberry and chocolate mousse
Diamond Supreme
our light vanilla cake is combined with a tangy lemon filling and vanilla custard
Double Temptation
two alternating layers of chocolate cake, sandwiched with a thick layer of cheesecake and fudge
Kona Supreme
light sponge cake is filled with alternating layers of pineapple and vanilla custard
Cannoli Cake
genovese sponge cake or chocolate cake filled with cannoli cream, chocolate chips, and vanilla custard
Strawberry Double Temptation
two layers of sponge cake, cheesecake and strawberries.
Strawberry & Cream
three layers of yellow cake. strawberry and custard filling
Desserts
Select 1 Plated DessertChocolate Diamond Shaped Gateau Garnished
with fresh seasonal berries, a pool of raspberry sauce and fresh whipped cream
Warm Apple Crepes Gratineed
with brown sugar, and accompanied by cinnamon crème anglaise
Fresh Seasonal Berries Topped
with espresso zabaglione and garnished with honey biscotti
Kids Menu
Hors Dâ??oeuvres
Boneless Buffalo Wings
w/blue cheese sauce
Mozzarella Sticks
w/marinara sauce
Chicken Quesadillas
Mini Burgers
Pigs In A Blanket
with mustard
Buffet Dinner
Select OneThe All American
Sliced Tenderloin
Mac And Cheese
French Fries
Chicken Fingers
Tossed Salad - Chinatown
Tossed Salad
with mandarin oranges and crispy noodles
Egg Rolls And Dim Sum
Chicken Or Beef
with broccoli
Cold Sesame Noodles
Fried Rice Or White Rice
Lo Mein Noodles
Tossed Salad - Little Italy
Tossed Caesar Salad
Chicken Parmesan
Penne
with marinara sauce
Fried Ravioli
with marinara sauce
Mini Pizzaâ??s
Garlic Knots
Dessert
Serendipity Vanilla And Chocolate Ice Cream With Your Choice Of ToppingsGummi Bears
Sprinkles
Chocolate Sauce
Whipped Cream
Mixed Fruit, Crushed Oreos
Heath Bar Crunch
Chocolate Fondue Station
Additional Upgrades
Per Person. Food UpgradesFruit Platters
$30.00
Espresso & Cappuccino Bar
$7.00
minimum 100 people
Venetian Table
$15.00
includes 1-hour extension
Venetian Table
$7.50
without 1-hour extension
Chocolate Fondue Station
5.00
fountain is additional
$Décor Upgrades
Chair Covers
price per person based on selection
Linens
price per table based on selection
Service Fee
based on size of party time extension
Half Hour Extension
$5.00
per person
One Hour Extension
10.00
per person
$Our Banquet $75
Per Person. Upon Guest Arrival, There Will Be Several Waiters Passing Chefâ??s Selection Of Eight To Ten Hors Dâ??oeuvres And A Beautiful Tuscan Display Once Your Guests Have All Gathered And Welcome Speeches Have Been Made, We Will Open Your Intricately Decorated Food Stations. Below Are Suggestions For StationsTuscan Station
Grilled Zucchini And Eggplant
with grilled onions
A Selection Of Imported And Domestic Cheeses
Eggplant Caponata And Black Olive Tapenade
with assorted crostini
Crackers
Fresh Mozzarella And Tomato
with a balsamic reduction
Fresh Crudités
with dip
Assorted Seasonal Fruit
Carving Station
Select 2 Roasts This Station Comes With Your Choice Of Starch And Seasonal VegetablesAsian Marinated Grilled Flank Steak
with a hoi sin glaze and napa salad
Boneless Roasted Breast Of Turkey
Irish Smoked Salmon
Traditional Corned Beef
Sliced Tenderloin
Smoked Ham
Pasta Station
Select 2 This Station Comes With A Silver Chafer Of Mussels, Trio Of Bruschetta Breads With Assorted ToppingsFilete D Pomodoro
Wild Mushroom And Thyme Scented Risotto
Butternut Squash Risotto
Farfalle
with slow cooked sausage, peas and tomato
Penne A La Vodka
Scampi Station
Let The Aroma Fill The Air As Our Chef Sautés An Array OfShrimp
Crab
Scallops
And Chicken
Accompanied
with white rice
Salad Station
Scampi Station
Select 2Mixed Baby Green Lettuces
with oven-dried cranberries, spiced nuts topped with cider vinaigrette
Baby Spinach
with oven-roasted pears, herbed croutons topped with mustard vinaigrette
Traditional Caesar Salad
with croutons and parmesan cheese
Arugula, Endive And Radicchio Lettuces Topped
with citrus vinaigrette
Dessert Station
Assorted Pastries And Cookies
Regular And Decaffeinated Coffee And Tea
Beverage
Unlimited Beer
Wine
Soft Drinks
Menu for Nyack Seaport is provided by findrestaurantmenu.com
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