Appetizers
AppetizersMixed Olives
$7.00
Shishito Peppers
$12.00
Tuna Tartar
$12.00
Wasabi tobiko, creme fraiche, taro chips.
Prime Beef Tartar
$9.00
Hand cut filet, quail egg, onion, capers, grilled bread.
Salmon Tataki
$12.00
Carpaccio of seared salmon lightly drizzled with refreshing citrus soy sauce dressing and sesame.
Grilled Foccacia Tomato Brushcetta
$9.00
Farm bread, fresh tomatoes, balsamic vinegar reduction.
Jambon Cru Baguette
$9.00
Thinly sliced dry-cured ham, stone-ground mustard, cornichon.
Mussels Provencal
$14.00
Tomato sauce, garlic, fine herbs, baguette and fries.
Meatballs Nirvana
$12.00
Three pieces, fresh tomatoes family sauce, pecorino cheese.
Charcuterie Plate
$14.00
Assortment of dried meats prosciutto, sausage and salami.
Cheese Plate
12.00
Assortment of house cheese.
$Light Menu
Crab Cake Sliders
$12.00
Served with spring mix, sweet and spicy sauce.
Beef Tartar
$14.00
Traditional beef tartar served with home made french fries.
Prosciutto Bruschetta
$12.00
Chef's Special of the Day
$15.00
Call restaurant for selection.
Stuffed Chicken
$17.00
Served with "pomme fondate".
Rouge's Burger
$16.00
Juicy angus meat served on a fresh toasted bread with french aged cheese, homemade fries.
Camembert Croquettes
12.00
With grilled corn cobs on the side.
$Soups and Salads
SaladsFrench Onion Soup Gratinee
$10.00
Gruyere cheese and caramelized onion.
Fish Soup
$9.00
A puree of fish and fresh vegetables.
Salade Nicoise
$15.00
Pan-seared tuna, fingerling potato, hard-broiled egg, asparagus, tomato, Dijon mustard and vinaigrette.
Watercress Goat Cheese Salad
$12.00
Fresh pears, sun-dried cranberries, walnuts and vinaigrette.
Smoked Salmon Endive Salad
11.00
Avocado, red onion, tomatoes and parsley.
$Entrees
EntreesFoie Gras Poele Aux Pommes
$17.00
Fresh foie gras with caramelized apples.
Wild Salmon Filet
$15.00
Pan-seared organic salmon with herbs and lemon.
Shrimp Provencal
$17.00
Prawns served in a fresh tomatoes based sauce with garlic and Aix-Provence region herbs.
Roasted Cornish Hen
$22.00
Stuffed with rosemary, onions with country potatoes.
Comfit De Canard
$21.00
Duck leg served on a watercress salad with a touch of bay leaves garlic gloves mashed and peeled.
Steak Frites
$25.00
12 oz. sirloin, hand cut fries, bearnaise butter.
Lamb Chops Tajine
$27.00
Traditional Mediterranean dish with exotic spices, almonds and couscous.
Merguez
$16.00
Red spicy lamb sausage with French white beans, rosemary.
Bistro Burger
17.00
Special blend ground beef, lettuce, caramelized onion, tomato, hand cut fries.
$Prix Fixe Menu
Prix Fixe Menu
29.00
$Sushi Le Japonais
Tuna Maki
$7.00
Fresh tuna, cream cheese and cucumber.
California Roll
$9.00
Salmon, cream cheese, aspargus and sesame.
Crab Roll
10.00
Crab meat, cucmber and tempura.
$Pastas
Linguini with Seafood
$17.00
Parsley, roasted garlic and white wine.
Spaghetti Arrabbiata
$12.00
A hint of chili and a glance of tomatoes served with a sprinkling of Parmesan cheese.
Penne with French White Beans
13.00
Diced tomatoes, spinach and herbs sprinkled with Parmesan cheese.
$Sides
SidesPotatoes Gratin
$7.00
Macaroni and Cheese
$7.00
Ratatouille Provencale
$7.00
Roasted Asparagus
$7.00
Hand Cut French Fries
$7.00
Charred Mushrooms Deluxe
7.00
$Coffees and Teas
Espresso
$4.00
Cafe Latte
$4.00
Cappuccino
$4.00
Irish Breakfast Tea
$4.00
Green Tea
$4.00
Earl Grey Tea
$4.00
Chai Tea
4.00
$Desserts
Creme Brulee
$8.00
La Mousse au Chocolat
$8.00
Lemon Tart
$8.00
Manhattan Cupcakes
$8.00
Menu for Rouge is provided by findrestaurantmenu.com
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