Everyday Selection
Adobong Manok o Baboy
chicken or pork dish seasoned with fresh garlic, vinegar, soy sauce, bay leaves, pepper and anise
Tinolang Manok
chicken soup cooked with fresh ginger, spinach, lemon grass and vegetable pear - sayote
Pinakbet
mixed vegetables sauteed in shrimp paste
Paksiw Na Pata
braised pork hocks in vinegar, soy sauce, sugar, garlic pepper with dried lily flower
Dinuguang Baboy
pork ribs or salmon with assorted vegetables in tamarind broth
Afritadang Manok
stewed chicken with tomato sauce, carrots, potatoes, and mixed peppers
Pansit
stir-fried noodles with chicken and vegetable
Monday
Paksiw Na Litson
roasted pork stewed in liver sauce
Bistek Filipino
thin sliced beef sautTed in soy sauce, lemon and onions
Kalderetang Baka
beef stew in tomato sauce with potatoes, carrots and onions
Bistek Filipino
thin sliced beef sautTed in soy sauce, lemon and onions
Tuesday
Chicken Curry
chicken seasoned with curry and mild spices
Liston Kawali
crispy deep fried pork belly
Menudo
pork and beef liver stew with potatoes, carrots, and bell pepper in tomato sauce
Wednesday
Pork Chops
fried breaded pork chops Filipino style
Sotanghon
rice vermicelli with chicken in ginger broth
Adobong Pusit - Seasonal
sautTed squid in oyster sauce
Thursday
Ginisang Mongo
sauteed mung beans with shrimps, bittermelon, and spinach
Paksiw Na Bangus
milkfish in vinegar sauce
Binagoongang Baboy
sauteed pork with shrimp paste
Friday
Ginasang Mongo
sautTed mung beans with shrimp, bittermelon and spinach
Ginataang Gulay
mixed tropical vegetables cooked in coconut milk shrimps
Kare - Kare
beef tripe and oxtail with mixed vegetables in peanut sauce
Saturday
Kare - Kare
beef tripe and oxtail with mixed vegetables in peanut sauce
Sarciadong Isda
fish sauteed in tomato, onions, scallions and eggs
Sunday
Nilagang Baka - Spanish Cocido Made Filipino Style
beef shin soup mixed with vegetables
Nilagang Baka - Spanish Cocido Made Filipino Style
beef shin soup mixed with vegetables
Ginataang Manok
chicken cooked in coconut milk, fresh ginger lemon
Side Orders
Pork or Chicken Barbecue
$2.25
Longanissa
$1.25
sweet pork sausage
Empanada
$1.25
chicken or beef patties
Daing Na Bangus
$3.25
fried boneless baby milkfish marinated in vineger and garlic
Itlog Na Pula
$1.25
salted duck Eggs
Lumpiang Shanghai
$8.00
fried meat rolls
Lumpiang Gulay
$3.50
fried vegetables with chicken and vegetables
Balot
$1.50
duck eggs
Sitsarong Balat ng Manok
$4.00
chicken skin chips
Tortang Talong
$3.00
eggplant omelet
Pritong Tilapia
8.00
fried tilapia fish
$Desserts
Banana - Cue
$1.50
fried plantains
Puto or Kutsinta
$2.50
steamed sweet rice cakes
Cassava Cake
$2.50
baked grated yucca
Special Ginataan
$3.50
cassava, sweet yams, banana and bilo - bilo in coconut milk
Leche Fian
$3.00
egg custard
Palitaw - Thursday - Sunday
$3.00
taro roll with ube, coconut and sugar
Suman
$1.25
steamed sweet purple rice wrapped in banana leaves
Fruit Salad
$3.00
chilled mixed fruits with cream cheese and condeced milk
Halo - Halo
$4.50
a mixture of sweetened tropical fruits with crushed ice and leche fian - egg custard, topped with exotic flavored ice cream
Assorted Flavors of Philippine Made Ice Cream
2.00
$Drinks
Sago at Gulaman
$2.00
Coconut Juice
$1.75
Kalamansi Juice or Mango Juice
$1.25
Sarsi or Royal
$2.00
Bottled Water
$1.25
Coke
$1.25
Snapple
$1.50
Menu for Elvie's Turo-Turo is provided by findrestaurantmenu.com
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