Appetizers
Dinner Warm AppetizersTzatziki
$8.00
Taramosalata
$8.00
Melitzanosalata
$8.00
Htipti
$8.00
Skordalia
$8.00
Pikilia
$17.00
The dips. Tzatziki, taramosalata, melitzanosalata, htipiti and skordalia.
Saganaki
$13.00
Flambeed lightly fried Graviera cheese with lemon vinaigrette.
Dolmades
$13.00
Rice stuffed in imported Greek grape leaves with dill and extra virgin olive oil.
Gigantes
$11.00
Baked traditional Greek giant beans in wine tomato sauce, dill, onions and crumbled feta cheese.
Spanakopita
$13.00
Traditional spinach pie, barrel-aged feta cheese, tomato sauce and mint extra virgin olive oil.
Kolokythos-Keftedes
$16.00
Crispy zucchini fritters, Graviera and feta cheese, mint extra virgin olive oil and tzatziki dip.
Kalamari
$14.00
Your choice of lightly fried squid with tartar sauce or grilled squid with lado-lemono sauce.
Psites Sardeles
$19.00
Grilled Mediterranean fresh sardines, fresh lemon and herbs.
Octapodi
$22.00
Sushi quality grilled Mediterranean octopus, fennel, spring onions and red wine vinaigrette.
Psites Garides
$19.00
Grilled tiger shrimp, Greek mountain-grown oregano and fresh lemon.
Keftedes
$14.00
Ground sirloin meatballs, barrel-aged feta cheese and tomato and basil sauce.
Loukaniko
$13.00
Grilled leek and orange Greek sausage.
Plevrakia
17.00
Roasted lamb riblets, Greek mountain-grown oregano and lemon sauce.
$Salads
Dinner SaladsHoriatiki Salad
$17.00
Beefsteak tomatoes, green peppers, spring onions, cucumbers, Kalamata olives, barrel-aged feta cheese, mountain-grown oregano and extra virgin olive oil.
Katsikisia Salad
$16.00
Spring mix, goat cheese, walnuts, dried cranberries and raspberry vinaigrette.
Crunchy Avocado Salad
$16.00
Sliced avocado, beefsteak tomatoes, chickpeas, Kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette and extra virgin olive oil.
Marouli Salad
12.00
Romaine hearts, organic grapes, barrel-aged feta cheese and dill dressing.
$From the Sea
Lavraki
$28.00
1 lb. Imported Greek Islands lean fish with mild and moist tender flakes. *Note: Our chefs de-bone your fish, unless otherwise instructed, but due to the nature of fish, there will always be some bones left in the fish.
Tsipoura
$29.00
1 lb. Imported Greek Islands royal dorado. Mild flavor with firm flakes. *Note: Our chefs de-bone your fish, unless otherwise instructed, but due to the nature of fish, there will always be some bones left in the fish.
Fagri
$39.00
1 lb. Imported Greek Islands firm, mild white snapper. *Note: Our chefs de-bone your fish, unless otherwise instructed, but due to the nature of fish, there will always be some bones left in the fish.
Sinagrida
$38.00
1 lb. Atlantic Ocean red snapper. Moist and lean fish with a distinctive sweet flavor. *Note: Our chefs de-bone your fish, unless otherwise instructed, but due to the nature of fish, there will always be some bones left in the fish.
Black Sea Bass
$34.00
1 lb. Mid-Atlantic Ocean wild bass. Mild and flaky texture. *Note: Our chefs de-bone your fish, unless otherwise instructed, but due to the nature of fish, there will always be some bones left in the fish.
Dover Sole
42.00
1 lb. Imported from Holland. Mildly sweet flavor with tender small flakes. *Note: Our chefs de-bone your fish, unless otherwise instructed, but due to the nature of fish, there will always be some bones left in the fish.
$Main Courses
Dinner Main CoursesSignature Trahana Shrimp Saganaki
$29.00
Cretan cracked wheat pasta kneaded with fermented milk with tiger shrimp. Served as a risotto-style dish with roasted feta and sun-dried tomato sauce.
Signature Lobster Mac and Cheese
$31.00
Greek mini square pasta "xilopita", kasseri and Cretan Graviera cheese, sour cream, cayenne pepper and olive oil breadcrumbs.
Lahanika Sharas
$21.00
Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus and almond garlic puree.
Rizi Lahanikon
$19.00
Carnaroli rice, mix of seasonal vegetables, sofrito onions and Parmesan cheese.
Solomos
$29.00
Seared Scottish salmon, wild mushroom and saffron orzo and vegetable relish.
Tonos
$38.00
Herb-crusted yellowfin tuna, fingerling potatoes, gigantes and yellow tomato sauce.
Moussakas
$28.00
Sauteed ground beef, roasted zucchini and eggplant, potatoes and feta bechamel.
Kotopoulo
$27.00
Marinated chicken, carrot puree, sauteed vegetables and wild mushroom Commandaria wine sauce.
Arni Youvetsi
$29.00
Braised lamb shank, gigantes, sauteed vegetables and nutmeg.
Paidakia
$42.00
Grilled rack of lamb, grilled asparagus, lemon potatoes and Greek mountain-grown oregano.
Brizola
45.00
24 oz. grilled bone-in ribeye steak with wild mushroom Mavrodafni wine sauce.
$Sides
Dinner SidesFresh-Cut Oregano Fries
$9.00
Fingerling Potatoes
$9.00
Roasted Lemon Potatoes
$9.00
Wild Greens
$9.00
Sauteed Wild Mushrooms and Haricot Vert
$9.00
Side of Gigantes
$9.00
Grilled Jumbo Asparagus
9.00
With Graviera cheese.
$Desserts
DessertsYogurt
$11.00
Greek yogurt and honey with nuts and candied fruits.
Baklava
$10.00
Mixed nuts layered in phyllo, honey syrup and gelato.
Karidopita
$8.00
Walnut cake, honey cinnamon syrup and gelato.
Sokolata
$11.00
Chocolate cake souffle, strawberry coulis and Ouzo whipped cream.
Milopita
$12.00
Apple tart, melted halva mousse and gelato.
Yiaourti Krema
$10.00
Chilled Greek yogurt flan with candied fruits.
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