Continental
Pastry Basket, Greek Yogurt Parfait, Coffee Or Hot Tea
20.00
freshly squeezed orange or grapefruit juice
$All American
2 Eggs Any Style, Breakfast Potatoes, Toast
25.00
choice of bacon, chicken sausage or ham coffee or hot tea and freshly squeezed orange or grapefruit juice
$Lighter Options
Fresh Fruit Bowl
$8.00
Plain Croissant
$4.00
Pastry Basket
$14.00
Bagel
$8.00
with cream cheese, tomato, onion
Greek Yogurt Parfait
$12.00
cranberry granola, honey
Oatmeal
11.00
dried cranberries, raisins, candied walnuts
$Entrées
Build Your Own Omelet
$18.00
breakfast potatoes and toast
Build Your Own Omelet
choice of 3: peppers/onions, spinach, tomato , mushroom, bacon, ham, prosciutto, cheddar, gruyère, goat cheese
Eggs Florentine
$21.00
spinach, hollandaise sauce and breakfast potatoes
Eggs Florentine
$3.00
add: bacon or ham
Eggs Florentine
$5.00
add smoked salmon
Egg White Frittata
$18.00
wild mushroom fricassee, wilted spinach, fresh cheese
2 Eggs Any Style
$18.00
breakfast potatoes and toast choice of bacon, chicken sausage or ham
Bagel & Lox
$19.00
chive, tomato, red onion, capers
Belgian Waffle
$18.00
seasonal fruits, vanilla and orange mascarpone
Buttermilk Blueberry Pancakes
$17.00
with balsamic berry sauce
Brioche French Toast
18.00
cream cheese, maple syrup
$Beverages $6
Orange Juice
Grapefruit Juice
Gillie's Coffee From Brooklyn
Coffee
$5.00
Latte
$6.00
Cappuccino
$6.00
Espresso
$4.00
Double Espresso
6.00
$Mighty Leaf Teas $5
Organic English Breakfast
Green Tea Passion
Organic Earl Grey
Organic Earl Grey Decaf
Orange Jasmine
Hoji-Cha Green Tea
Chamomile Citron
Organic Verbena Mint
Ginger Twist
Small Plates
Umami Oysters
$19.00
(ri). half dozen, champagne pearls, fresh horseradish
Harlequin Soup
$15.00
wild mushroom and kabocha squash
Lobster Bisque Cappuccino
$14.00
watercress sabayon
Porcini Crusted Jumbo Sea Scallops
$17.00
sweet potato pancakes
Young Kale, Fig, Caramelized Quince
$12.00
warm mangalitsa bacon vinaigrette
Slow Roasted Beet Napoleon
$15.00
goat cheese tuile and black garlic sauce
Waldorf
$16.00
oregon pink shrimp, celery root, hazelnut, hudson valley apple slaw
Hudson Valley Foie Gras And Roasted Sunchoke Terrine
$24.00
mission fig marmalade
Bison Cappaccio
16.00
dijon mustard, tête de moine cheese
$Luncheon Salads
Duck Leg Confit
$23.00
red kale, quince and fig
Blackened Salmon
$21.00
mesclun and butternut squash, forest mushrooms, balsamic vinaigrette
Free Range Chicken "Caesar"
19.00
charred romaine lettuce, chive caesar dressing, parmesan crisp
$Main Plates
Waster Ross Salmon Fillet
$29.00
foraged mushrooms, cavatelli pasta, braised fennel
Pumpkin Crusted Montauk Yellow Fin Tuna
$32.00
forbidden rice cake, roasted kabocha squash, ginger-orange reduction
Maine Lobster Vol-Au-Vent
$44.00
puff pastry shell, cremini mushrooms, tarragon-cognac cream
Lemon Roasted Griggstown Farm Poussin
$27.00
potato mousseline, autumn vegetables
Grilled Bison New York Strip Steak
$43.00
cabernet-herb butter, duck fat steak fries, brussels sprout
Meyer "Local Harvest" Beef Wellington
$39.00
crispy crust, foie gras, mushroom duxelle, baby carrots
Roasted Squash Risotto
$22.00
(v). pistachio, pumpkin seed oil
Egg White Frittata
$18.00
wild mushroom fricassee, wilted spinach, fresh farmer cheese
Hand Formed Sirloin Burger
$19.00
green peppercorn sauce, roasted garlic whipped potatoes
Hand Formed Sirloin Burger
$2.00
add: cheddar, roquefort, gruyere, caramelized onions, mushrooms, bacon
Hand Formed Sirloin Burger
10.00
seared hudson valley foie gras
$To Share $7
Potato Mousseline
Duck Fat Steak Fries
Forbidden Rice Cake
Red Cabbage Roulade
Roasted Baby Carrots
Bounty
Duck Confit Agnolotti
cranberry beans, sherry jus
Venison
red wine braised, potato mousseline
Tuna
pumpkin crust, forbidden rice, orange-ginger
Chocolate
flourless chocolate cake
Harvest
Beets
goat cheese and hazelnut
Risotto
squash, pistachio and pumpkin oil
Pear
walnut ice cream
Sparkling
Barocco
$14.00
prosecco di valdobbiadene, nv, veneto, italy
Botani
$15.00
sparkling muscat, jorge ordoñez & co, 2012, sierras de málaga, spain
Domaine François Baur
$16.00
crémant d'alsace, brut reserve, nv, alsace, france
Duc De Romet
$21.00
brut, nv, vallee de la marne, france
Pol Roger
25.00
brut, nv, epernay, france
$White
Riesling
$14.00
ovid line north, boundary breaks, 2012, finger lakes, new york
Sancerre
$16.00
domaine des vieux pruniers, christian thirot-fournier, 2013, loire valley, france
Sauvignon Blanc
$13.00
momo, 2013, marlbororough, new zealand
Pinot Grigio
$14.00
attems, 2013, venezia giulia, italy
Chardonnay
$13.00
bonterra vineyards, 2012, mendocino county, california
Chablis
$15.00
jean-marc broccard, domaine sainte claire, 2012, burgundy, france
Bourgogne Blanc
17.00
les setilles, olivier leflaive, 2011, burgundy, france
$Red
Cotes Du Rhone
$13.00
domaine de montvac, 2013, rhône valley, france
Pinot Noir
$16.00
talbott kali heart, 2012, monterey, california
Merlot
$14.00
ramsay, 2012, napa valley, california
Malbec
$16.00
punto final reserva, bodegas renacer, 2011, mendoza, argentina
Cabernet Sauvignon
$16.00
silver palm, 2011, north coast, california
Bordeaux
15.00
château trebiac, 2009, graves, france
$Small Plates
Umami Oysters
$19.00
(ri). half dozen, champagne pearls, fresh horseradish
Duck Confit Agnolotti
$17.00
cranberry beans, sherry jus
Porcini Crusted Jumbo Sea Scallops
$17.00
sweet potato pancakes
Bison Cappaccio
$16.00
dijon mustard, tete de maine cheese
Hudson Valley Foie Fras And Sunchoke Terrine
$24.00
mission fig marmalade
Slow Roasted Beet Napoleon
15.00
goat cheese tuile and black garlic sauce
$Soups & Salads
Lobster Bisque Cappuccino
$16.00
watercress sabayon
Harlequin Soup
$15.00
mushroom cream and kabocha squash
Waldorf
$16.00
oregon pink shrimp, celery root, hazelnut, hudson valley apple slaw
Young Kale, Fig, Caramelized Quince
12.00
warm mangalitsa bacon vinaigrette
$Main Plates
Waster Ross Salmon Fillet
$36.00
foraged mushrooms, cavatelli pasta, braised fennel
Maine Lobster Vol-Au-Vent
$44.00
puff pastry shell, cremini mushrooms, tarragon-cognac cream
Pumpkin Crusted Montauk Yellow Fin Tuna
$38.00
forbidden rice cake, roasted kabocha squash, ginger-orange reduction
Lemon Roasted Griggstown Farm Poussin
$29.00
potato mousseline, autumn vegetables
Cervena Venison Duo
$46.00
seared chop and braised cheeks savory and red cabbage roulade, confit cheestnut
Meyer "Local Harvest" Beef Wellington
$41.00
crispy crust, foie gras, mushoom duxelle, roasted baby carrots
Grilled Bison New York Strip Steak
$45.00
cabernet-herb butter, duck fat steak fries, brussels sprouts
Wild Boar Strip Loin
$39.00
dried fruit, salsify, cauliflower puree, black currant sauce
Roasted Squash Risotto
28.00
pistachio, pumpkin seed oil
$To Share $7
Frobidden Rice Cake
Duck Fat Steak Fries
Red Cabbage Roulade
Roasted Baby Carrots
Epicurean Menu
Amuse-Bouche
Umami Oyster, Champagne Caviar
domaine françois baur, crémant d'alsace, brut reserve, nv, alsace, france
Duck Confit, Cranberry Beans
côtes du rhône, domaine de montvac, 2012, rhône valley, france
Harlequin Soup
riesling, ovid line north, boundary breaks, 2012, finger lakes, new york
Red Kale And Roasted Quince
pinot grigio, attems, 2013, venezia giulia, italy
Pumpkin Crusted Montauk Yellow Fin Tuna
pinot noir, talbott kali heart, 2012, monterey, california
Carvena Venison Soup, Black Currant
bordeaux, château trebiac, 2009, graves, france
Seckle Pear, Local Artisan Cheese
late harvest zinfandel, dashe, 2012, dry creek valley
Warm Chocolate Napoleon
madeira, new york malmsey, rare wine company
Epicurean Menu
Artisan Cheeses
19.00-15.00
local cheese selection
$Desserts
Crème Brûlée Trio
$9.00
three mysterious flavors
Warm Flourless Chocolate Cake
$9.00
grue cocoa tuile, vanilla ice cream
Spiced Poached Seckle Pear
$9.00
cinnamon mousse, red wine reduction
Hudson Valley Apple Galette
$9.00
walnut gelato, butterscotch caramel
Assorted Gelatos And Sorbets
$9.00
almond cookies
Flambé Baked Alaska
16.00
assorted sorbets, brandy cherries to share
$Coffee And Teas
Mighty Leaf Teas
$5.00
assorted flavors
Gillie's Coffee From Brooklyn
Coffee
$5.00
Latte
$6.00
Cappuccino
$6.00
Espresso
$4.00
Double Espresso
6.00
$Fortified Wines By The Glass
Alcyone
$13.00
vinedo de los vientos, tannat, nv uruguay
The Rare Wine Company Historic Series
$17.00
new york malmsey madeira
Casa St. Eufemia
$20.00
special reserve white
Churchill's
$12.00
tawny 10 year
Taylor Fladgate
$16.00
tawny 20 year
Taylor Fladgate
$22.00
tawny 30 year
Fonseca
13.00
bin 27
$Bar Bites
Assorted Olives
$8.00
Caramelized Spiced Nuts
$6.00
Local Cheese Platter And Handcrafted Salumis
$18.00
Roasted Turkey Breast Wrap
$18.00
smoked signal cheese, bacon, arugula, tomato
Grilled 3 Cheese Panini
$18.00
gruyere, cheddar and mozzarella, bayonne ham, caramelized onion
Duck Leg Confit
$23.00
red kale, quince and toasted hazelnut
Blackened Salmon
$21.00
mesclun, squash, mushrooms, balsamic vinaigrette
Chicken And Grilled Romaine "Caesar"
$19.00
chive caesar dressing, sea salt crostinis, parmesan tuile
Hand Formed Meyer Burger
$19.00
green peppercorn sauce, garlic whipped potatoes
Hand Formed Meyer Burger
$2.00
add: cheddar, roquefort, gruyere, caramelized onions, mushrooms, or bacon
Hand Formed Meyer Burger
10.00
seared hudson valley foie gras
$Cocktails $16
English Sparkler
tanqueray, st. germaine, lemon, mint, topped with prosecco
Framboise Rickey
hendrick's gin, raspberry, orange peel, lemon juice, topped with champagne
Memoria
absolut pear, orgeat, orange bitters, lemon and lime juice
Italian Surfer
coconut rum, amaretto, cranberry and pineapple juice
Millionaire
ten cane rum, fresh lime juice, strawberry and mint
Classic Sidecar
jacques cardin brandy, lemon juice, cointreau
Spicy Gold
partida tequila, jalapeno tabasco, ground pepper, lemon juice
46 Sour
maker's 46 bourbon, fresh lemon juice
Rye Manhattan
rittenhouse, sweet vermouth, angostura bitters
Triomphe Sazerac
bulleit rye, pernod absinthe, peychaud bitters
Beers
Brooklyn (Seasonal)
$9.00
amstel light, blue point
Ommegang Witte
$10.00
stella
Duvel
11.00
old rasputin
$Champagne And Sparkling
Barocco
$14.00
prosecco, nv, veneto, italy
Botani
$15.00
sparkling muscat, jorge ordoñez & co, 2012, sierras de málaga, spain
Domaine François Baur
$16.00
crémant d'alsace, brut reserve, nv, alsace, france
Duc De Romet
$21.00
brut, prestige, nv, vallee de la marne, france
Pol Roger
25.00
brut, nv, epernay, france
$White
Sancerre
$16.00
domaine vieux pruniers, 2013, loire valley, france
Sauvignon Blanc
$13.00
momo, 2013, marlbororough, new zealand
Pinot Grigio
$14.00
attems, 2013, venezia giulia, italy
Riesling
$14.00
ovid line north, boundary breaks, 2012, finger lakes, new york
Chardonnay
$13.00
bonterra, 2012, mendocino, california
Chablis
$15.00
jean-marc broccard, domaine sainte claire, 2012, burgundy, france
Bourgogne Blanc
17.00
les sétilles, olivier leflaive, 2011, burgundy, france
$Red
Cotes Du Rhone
$13.00
domaine de montvac, 2012, rhône valley, france
Pinot Noir
$16.00
talbott kali hart, 2012, monterey, california
Merlot
$14.00
ramsay, 2012, napa valley, california
Cabernet Sauvignon
$16.00
silver palm, 2011, north coast, california
Malbec
$16.00
punto final, reserva, bodega renacer, 2011, mendoza, argentina
Bordeaux
$15.00
château trebiac, graves, bordeaux, 2009, france
Menu for Triomphe is provided by findrestaurantmenu.com
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