To Start and for Sharing Brunch
Brussel Sprouts Tomato Guancinle Pecorino PepatoBrunch Romaine Salad
$14.00
Caesar dressing, garlic croutons and Grana Padano.
Brunch Roasted Beet Salad
$15.00
Marinated feta, shaved fennel, arugula, blood orange. Vegetarian.
Brunch Margherita Pizza
$16.00
Fresh mozzarella, tomato, basil. Vegetarian.
Brunch Salsiccia Pizza
$17.00
House-made sweet sausage, North Fork mushrooms, provolone picante.
Brunch Salmone Pizza
$19.00
House-cured salmon, mascarpone, red onions and capers.
Brunch Pomodoro
$18.00
Stokes Farm heirloom tomatoes, ricotta, basil.
Brunch Gambari
$18.00
Rock shrimp, local ramp pesto, ricotta salata.
Brunch Stokes Farm Heirloom Tomato Salad
17.00
Green beans, shaved radishes, basil pesto.
$More Like Breakfast
More Like BreakfastBlueberry Ricotta Pancakes
$15.00
Mascarpone cream and maple syrup. Vegetarian.
Potato Pancetta Hash
$18.00
Poached Knoll Crest Farm eggs with mixed baby lettuce.
Eggs Benedict
$18.00
House-cured pancetta, poached organic eggs, and fine herbs.
Brioche French Toast
$16.00
Prospect hills farm sauteed apples, and maple syrup. Vegetarian.
All Natural Certified Black Angus Hamburger
$18.00
Lettuce, tomato, french fries, and Horman's pickles.
Knoll Crest Farm Egg Frittata
14.00
Heirloom tomatoes, fontina.
$More Like Lunch
Brunch More like LunchBrunch Turkey Burger
$15.00
Lettuce, tomato, pickles, french fries.
Brunch Roast Chicken Salad
$17.00
Arugula, roasted butternut squash, pomegranate seeds, lemon vinaigrette.
Brunch Penne Alla Vecchia Bettola
$16.00
Spicy oven roasted tomato sauce. Vegetarian.
Brunch Arctic Char
$18.00
Anson Mills wheat berry salad, vegetable salad crudo.
Brunch Swordfish Nicoise Salad
$17.00
Oil-cured swordfish, haricot verts, fingerling potatoes, tomatoes, cucumbers, nicoise olives, hard-boiled egg and caperberries.
Brunch Pollo Panino
$15.00
Grilled chicken, roasted red peppers, arugula, lemon aioli, and Tuscan bread.
Brunch Oven Roasted Natural Chicken
$18.00
Berried treasure yukon gold potatoes, pancetta, garlic, and rosemary jus.
Brunch Heirloom Tomato and Mozzarella Panino
$16.00
House-made mozzarella, Stokes Farm heirloom tomatoes, ramp pesto.
Brunch Soft Shell Crab Panino
$17.00
Greenmarket pea shoots, shaved radishes, lemon aioli, house-made brioche.
Brunch Orecchiette Genovese
$18.00
Greenmarket potatoes, green beans, local basil pesto.
Brunch "Dock to Dish" Montauk Fish Burger
19.00
Served with artichoke and roasted pepper tapenade, baby arugula and house-made Old Bay potato chips.
$Brunch Sides
Eggs any Style
$4.00
Applewood Smoked Bacon
$6.00
Potato Pancake
$6.00
Vegetarian.
Brunch Hand-Cut French Fries
8.00
Vegetarian.
$Cicchetti
Spiced Chick Peas
$5.00
Cumin, coriander and lemon. Vegetarian.
Brocconcini
$7.00
Fresh mozzarella, roasted peppers, and arugula pesto. Vegetarian.
Smoked Duck Breast
$10.00
Pickled ramps.
Crispy Shiitake Mushrooms
$7.00
Grana padano. Vegetarian.
Local Wood Roasted Clams
$8.00
Toasted bread crumbs, oregano.
Polenta Fries
$7.00
Crispy Anson Mills polenta, Grana Pandano truffle oil.
Warm Bruschetta
7.00
Stokes Farm tomato and lardo.
$Antipasti
Dinner AntipastiCrispy Chicken Livers
$15.00
Frisee, sherry shallot vinaigrette and balsamic onions.
Roasted Mussels
$17.00
Vegetable crudo and sweet vermouth.
Jumbo Lump Crab Cake
$18.00
Arugula and sriracha aioli.
Fritto Misto
17.00
Calamari, rock shrimp, Meyer lemon aioli.
$Insalate
Dinner InsalateRoasted Beet Salad
$16.00
Marinated feta, shaved fennel, arugula, and blood orange. Vegetarian.
Romaine Salad
$14.00
Caesar dressing, garlic croutons and Grana Padano.
Stokes Farm Heirloom Tomato Salad
$17.00
Green beans, shaved radishes, basil pesto.
Tuscan Kale Salad
16.00
Warm bacon vinaigrette, lardons, toasted bread crumbs, poached egg.
$Primi
Dinner PrimiPenne alla Vecchia Bettola
$22.00
Spicy oven roasted tomato sauce. Vegetarian.
Lemon Risotto
$28.00
Seared sea scallops and pea shoots.
Gemelli
$24.00
Rock shrimp, house-made Garlic sausage, and roasted tomatoes.
Orecchiette Genovese
23.00
Greenmarket potatoes, green beans, local basil pesto.
$Wood Oven Pizza
Margherita Pizza
$16.00
House-made mozzarella, tomato sauce and fresh basil. Vegetarian.
Salsiccia Pizza
$17.00
House-made sweet sausage, North Fork mushrooms and provolone picante.
Pomodoro Pizza
$18.00
Stokes Farm heirloom tomatoes, ricotta, basil.
Gambari Pizza
18.00
Rock shrimp, local ramp pesto, ricotta salata.
$Secondi
Dinner SecondiOven-Roasted All Natural Chicken
$27.00
Berried Treasures yukon gold potatoes, house-cured pancetta, garlic and rosemary jus.
Whole Bronzino
$34.00
Haricot verts, shallots, Vermont butter, and sliced almonds.
Snapper
$27.00
Parsnip puree, roasted radishes and butter sauce.
Fluke Filet
$28.00
Anson Mills wheat berries, roasted baby artichoke, pickled carrots and caper citronette.
Pan Roasted Berkshire Pork Chop
$28.00
Roasted spring onion, and minted fresh peas.
All Natural Hanger Steak
$30.00
Saut?ed local escarole cape citronette.
Grilled Yellow Fin Tuna
$28.00
Migloirelli Farms radishes, fennel, black olives, local ramp pesto.
Arctic Char
27.00
Saut?ed Stokes Farm snap peas, roasted baby carrots, carrot top pesto.
$Contorni
ContorniBraised Greens
$9.00
Vegetarian.
Crushed Yukon Gold Potatoes
$8.00
Vegetarian.
Roasted Beets and Creamy Goat Cheese
$10.00
Vegetarian.
Roasted Baby Carrots
$10.00
Salsa verde. Vegetarian.
Greenmarket Green Beans
$10.00
With sliced almonds. Vegetarian.
Stokes Farm Minted Snap Peas
10.00
Vegetarian.
$Shares
American Artisanal Cheese Plate
$17.00
Local fruit compote, and selection of crostini. Vegetarian.
Nick and Toni's Zucchini Chips
14.00
$Lunch Antipasti
Lunch Crispy Chicken Livers
$15.00
Frisee, sherry shallot vinaigrette and and balsamic onions.
Lunch Roasted Mussels
$17.00
Vegetable crudo and sweet vermouth.
Lunch Jumbo Lump Crab Cake
$18.00
Arugula and sriracho aioli.
Lunch Fritto Misto
17.00
Calamari, rock shrimp, Meyer lemon aioli.
$Lunch Insalate
Lunch Roasted Beet Salad
$16.00
Marinated feta, shaved fennel, and arugula blood orange. Vegetarian.
Lunch Romaine Salad
$14.00
Caesar dressing, garlic croutons and Grana Padano.
Lunch Stokes Farm Heirloom Tomato Salad
$17.00
Green beans, shaved radishes, basil pesto.
Lunch Tuscan Kale Salad
16.00
Warm bacon vinaigrette, lardons, toasted bread crumbs, poached egg.
$Lunch Primi
Lunch PrimiLunch Penne Alla Vecchia Bettola
$16.00
Spicy oven roasted tomato sauce. Vegetarian.
Lunch Gemelli
$18.00
Rock shrimp, house-made garlic sausage, and roasted tomatoes.
Lunch Orecchiette Genovese
18.00
Greenmarket potatoes, green beans, local basil pesto.
$Lunch Pizza al Forno
Lunch Margherita Pizza
$16.00
House-made mozzarella, tomato sauce and fresh basil. Vegetarian.
Lunch Salsiccia Pizza
$17.00
House-made sweet sausage, North Fork mushrooms, provolone picante.
Lunch Pomodoro Pizza
$18.00
Stokes Farm heirloom tomatoes, ricotta, basil.
Lunch Gambari Pizza
18.00
Rock shrimp, local ramp pesto, ricotta salata.
$Lunch Panini
Lunch Pollo Panini
$15.00
Grilled chicken breast, roasted red peppers, arugula, lemon aioli and rustic Italian bread.
Lunch Black Angus Hamburger
$18.00
All-natural, certified Black Angus beef served with lettuce, tomato, Horman's pickles and french fries.
Lunch Heirloom Tomato and Mozzarella Panini
$16.00
House-made mozzarella, Stokes Farm heirloom tomatoes, ramp pesto.
Lunch Soft Shell Crab Panini
$17.00
Greenmarket pea shoots, shaved radishes, lemon aioli, house-made brioche.
Lunch "Dock to Dish" Montauk Fish Burger
19.00
Served with artichoke and roasted pepper tapenade, baby arugula and house-made Old Bay potato chips.
$Lunch Secondi
Lunch SecondiLunch Oven Roasted Natural Chicken
$18.00
Berried Treasures yukon gold potatoes, pancetta, garlic and rosemary jus.
Lunch Swordfish Nicoise Salad
$17.00
Oil-cured swordfish, haricot verts, fingerling potatoes, tomatoes, nicoise olives, hard-boiled egg and caperberries.
Lunch Arctic Char
$18.00
Anson Mills wheat berry salad and vegetable salsa crudo.
Lunch Roasted Chicken Salad
$17.00
Arugula, chickpeas, cucumbers and lemon vinaigrette.
Lunch Turkey Burger
$15.00
Lettuce, tomato, pickles, and french fries.
Lunch Knoll Crest Farm Egg Frittata
$14.00
Heirloom tomatoes, fontina.
Lunch All Natural Hanger Steak Salad
18.00
Arugula and chopped vegetable salad, caper aioli.
$Lunch Contorni
Roasted Beets and Creamy Goat Cheese
$10.00
Vegetarian.
Crushed Greenmarket Yukon Gold Potatoes
$8.00
Vegetarian.
Hand-Cut French Fries
$8.00
Vegetarian.
Braised Greenmarket Greens
$10.00
Vegetarian.
Menu for Nick & Toni's Cafe is provided by findrestaurantmenu.com
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