Value Menu
La Soupe de Poisson
$9.00
Rich fish soup served with crostini, rouille and Gruyere cheese.
La Soupe a l'Oignon
$9.00
French onion soup.
La Salade Verte
$8.50
Mixed green salad with tomato and balsamic vinaigrette. Gluten-free.
La Romaine
$9.00
Classic Caesar salad.
La Salade d'Endive
$15.00
Endive, local Granny Smith apples, candied pecans, smoked Gouda cheese and dried golden raisins with aged balsamic drizzle.
L'Assiette Marocaine
$15.00
Warm ratatouille, tapenade, hummus, merguez sausage and toasted pita bread.
Small Mussels
$14.00
Sauteed Artichoke Hearts
$9.00
Mixed Baby Vegetables
$7.00
Sauteed Mushrooms
$10.00
Sauteed Spinach
$8.00
Sauteed String Beans
$8.00
Truffle Mashed Potato
$7.00
Hand Cut French Fries
$7.00
Hand Cut Truffle French Fries
$10.00
Chef's Selected Fine Cheese
9.00
$Beverages
16 oz. Fountain Soda
$2.00
12 oz. Can Soda
$2.00
Unsweetened Iced Tea
$2.00
Fresh brewed.
Sparkling Bottled Water
$6.00
One liter.
Natural Bottled Water
$6.00
One liter.
Orangina
$4.00
American Coffee
$3.00
Tea
$3.00
Cappuccino
$5.00
Cafe Latte
$5.00
Cafe au Lait
$4.00
Mocaccino
$5.00
Hot Chocolate
$3.25
Iced Coffee
$3.75
Iced Cappuccino
5.00
$Brunch Eggs
Oeufs Poches Benedicte
$13.50
English muffin, poached eggs, Canadian bacon and Hollandaise sauce. Served with roasted potatoes or salad.
Oeufs Poches Florentine
$13.50
English muffin, poached eggs, creamy spinach and Hollandaise sauce. Served with roasted potatoes or salad.
Smoked Salmon Florentine
$16.00
English muffin, poached eggs, smoked salmon, creamy spinach, capers, red onions, dill and Hollandaise sauce. Served with roasted potatoes or salad.
La Crepe Sale
$13.50
Crepe with two eggs, Canadian bacon and Gruyere cheese. Served salad.
L'Omelette
$13.50
Three egg omelette with choice of three items. Served with roasted potatoes or salad.
French Toast
$13.00
Served with market fresh fruit.
Steak and Eggs
22.00
2 eggs any style, grilled hanger steak & toast.
$Salad and Appetizers
La Salade Verte
$8.50
Mixed green salad with tomato and balsamic vinaigrette. Gluten-free.
La Romaine Salad
$9.00
Classic Caesar salad.
La Salade Quinoa Bistro61
$14.00
Quinoa, cucumber, roasted pepper, calamata olives goat cheese, avocado, and organic apple. Gluten free.
Foie de Zolaille "En toast"
$13.00
Organic chicken liver flam bay with cognac, artichoke hearts, olives, fresh herbs and walnuts serves over toast.
La Salade D'Endive
$15.00
Endive, local Granny Smith apples, candied pecans, smoked Gouda cheese, dried golden raisins, and aged balsamic drizzle.
L'Assiette Marocaine
$15.00
Warm ratatouille, tapenade, hummus, merguez sausage and toasted pita bread.
Le Thon Facon Sashimi
$17.00
Flashed sushi-grade tuna seasoned with soy, sesame, cilantro and avocado marinade. Served with Asian style crunchy vegetable salad.
La Terrine De Foie Gras a la Truffe Noire
20.00
Homemade foie gras terrine, served with fig and black truffle marmalade, port wine reduction and toasted points.
$Soups
La Soupe de Poisson
$9.00
Rich fish soup served with crostini, rouille and Gruyere cheese.
La Soupe a L'Oignon
9.00
French onion soup.
$Burgers
Bistro 61 Veggie Burger
$16.00
Market veggie burger topped with Vermont cheddar cheese, lettuce, tomato & caramelized onions served with hand-cit fries & greens, focaccia bun.
Bistro 61 Burger
$17.00
Topped with sauteed onions, assorted mushrooms and Roquefort cheese. Served with french fries and mixed greens.
Lamb Burger
$20.00
Homemade lamb burger with chef's Moroccan spices, pine nuts and mint. Served with spicy french fries and harissa mayo on a brioche bun.
Rossini Burger
22.00
Topped with truffle foie gras and onion confit. Served with french fries and mixed greens.
$Mussels
Les Moules Marinieres
$14.00-25.00
Steamed mussels with garlic, shallots and parsley in white wine. Gluten-free.
Les Moules Marseillaise
$14.00-25.00
Steamed mussels with bouillabaisse broth, crostini and rouille.
Les Moules a la Sauce Piquante
$14.00-25.00
Steamed mussels in a spicy marinara sauce with fresh basil. Gluten-free.
Les Moules a la Creme Saffranee
$14.00-25.00
Steamed mussels in a light cream sauce with saffron, leeks and dill. Gluten-free.
Les Moules a la Provencale
$14.00-25.00
Steamed mussels with garlic, tomato, basil, fennel and saffron. Gluten-free.
Les Moules a la Moutarde
$14.00-25.00
Steamed mussels in a grained and Dijon mustard sauce with a touch of cream. Gluten-free.
Les Moules Curry and Lait de Coco
14.00-25.00
Steamed mussels in a curry and coconut milk broth with fresh cilantro. Gluten-free.
$Pasta and Risotto
Risotto ai Funghi
$18.00
Risotto with assorted wild mushrooms, Parmesan and black truffle oil. Vegetarian. Gluten-free.
Linguine alle Vongole
23.00
Linguine with manila clams in a white wine sauce with garlic, parsley and crushed red pepper.
$Entrees
Le Demi Poulet Roti
$23.00
Natural free range roast half chicken served with assorted market vegetables, truffle mashed potato and rosemary sauce. Gluten-free.
Le Saumon Grille
$23.50
Grilled Atlantic salmon on a bed of caramelized Brussels sprouts, and golden raisins, lemon tarragon sauce.
Escalope de Veau, Sauce Champignons Moutardee
$27.00
Seared veal scaloppini with fresh herbs, served with sauteed haricots verts, truffle mashed potato & wild mushroom sauce. Gluten Free.
Le Steak Frites
27.00
Grilled grass fed hanger steak served with hand-cut french fries & roasted tomato Provencale with choice of sauce. Gluten free.
$Sides
Mixed Baby Vegetables
$7.00
Truffle Shishito Peppers
$7.00
Truffle Mashed Potatoes
$7.00
Hand Cut French Fries
$7.00
Hand Cut Truffled French Fries
$10.00
Sauteed Spinach
$8.00
Sauteed String Beans
$8.00
Sauteed Artichoke Hearts
$9.00
Chef's Selected Fine Cheese
$9.00
Sauteed Mushrooms
$10.00
Sauteed Brussel Sprouts
9.00
$Lunch Sandwiches & More
Panini Vegetariano
$13.50
Only available Mon-Fri between 11:30 a.m to 4 p.m Grilled vegetables, arugula, tomato, fresh mozzarella and balsamic vinaigrette pressed on a baguette. Served with French fries or mixed greens.
Croque Monsieur
$14.00
Whole wheat bread filled with Parisian ham and bechamel sauce, topped with Gruyere cheese.
Merguez Sandwich
$15.00
Spicy lamb sausage with ratatouille, harissa and lemon confit pressed on a baguette. Served with French fries or mixed greens.
Omelette with L'Omellette au Chevre et Poivron Rouge
14.00
Goat cheese, roasted pepper, onion, spinach and fresh herbs. Served with French fries or mixed greens. Gluten-free.
$Dessert
Warm Chocolate Fondant
$9.00
With ice cream.
Gelato
$8.00
Assorted flavors of Ciao Bella gelato. Please contact restaurant for daily selection.
Sorbet
$8.00
Assorted flavors of Ciao Bella sorbet. Please contact restaurant for daily selection.
Market Fresh Fruit Salad
$6.00-8.00
Crepes au Sucre
$8.00
Two sugar crepes with ice cream.
Crepes au Nutella
$10.00
Two crepes with bananas and Nutella chocolate with ice cream.
Crepes a la Confiture
$9.00
Two crepes with strawberry jam and fresh strawberries with ice cream.
Menu for Bistro 61 is provided by findrestaurantmenu.com
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