Appetizers
Polenta
$15.00
with shrimp fresh tomato
Roasted Peppers
$16.00
with fresh anchovies and raisins
Grill Squid
$16.50
with fresh marinated tomato
Vitello Tonnato
$17.50
with cappers and arugula
Asparagus Salad
$15.50
with cherry tomato. hearts palm cannellini beans
Cold Soup
13.00
$Main Course
Black Risotto
$26.50
with black in - salmon tartar
Roasted Quail
$32.50
with wild rice, black truffle sauce
Free Range Chicken
$27.50
with roasted potatoes
Free Range Hen
$28.50
with roasted garlic
GR Salmon
$42.00
with roast slice portobello mushroom ft
Home Made Sweet Or Hot Sausage
29.50
with broccoli rape
$Antipasti
Gli Apri Bocca Di Franco
$12.00
a selection from the chefs buffet of seasonal vegetables hot or cold
Carciofini Saltati
$15.00
saute slice artichokes
Soute Di Vongole E Cozze
$12.50
manila clams and mussels in a light aromatic broth
Mozzarella Caprese
$15.00
mozzarella caprese with pepper or tomato
Bresaola Della Valtellina
$12.50
slivers of cured beef with arugula, oil and lemon
Parma Prosciutto Con Frutta Di Stagione
$16.00
prosciutto with fruits of the season
Insalata Ortolana
$11.00
baby string beans with mixed peppers and mushrooms
Mozzarella, Prosciutto, Endive E Pomodoro
$15.00
grilled mozzarella, prosciutto, endive and tomato
Filetto Di Vitello Harris
$14.00
thinly sliced veal with mustard sauce and radicchio
Insalata Di Fungi Freschi
$13.00
mushroom salad with shaved parmigiano and fennel.
Carpaccio Della Casa
14.00
thin slices of raw filet beef with a simple garnish
$Zuppe
Zuppe Di Verdura
$10.00
country minestrone
Zuppe Del Giorno
soup of the day
Insalata E Verdure
Rugola
$9.50
radicchio e endive
Insalata Mista
$8.50
Insalata Mista
$11.00
with gorgonzola
Insalata Speciale Primola
$11.00
Zucchini Fritti
$9.50
Broccoli Di Rabe
$15.00
Broccoli O Spinaci
8.00
$Pasta
Whole Wheat Pasta
$24.00
broccoli and fresh tomato and olives
Penne Carrettiera
$20.00
olives, capers and fresh tomato
Fedelini Primavera
$21.00
a sauce of fresh vegetables
Linguine Alla Vongole E Cozze
$23.00
a sauce of clams and mussels
Spaghetti Ai Frutti Di Mare
$25.00
mixed fresh seafood
Tagliatelle Emiliana
$21.50
a mushroom, tomato, meat sauce
Risotto Frutti Di Mare
$25.00
rice and mixed fresh seafood
Black And White Taglierini
$24.00
with shrimp, fresh tomato and seppia
Spaghetti Pomodoro E Basilico
$19.00
fresh tomato and basil
Linguette Al Pesto
$21.50
a blend of basil, pine nuts, garlic and parmesan cheese
I Chicchi Della Nonna
$18.00
spinach dumplings
Orecchiette Pugliese Con Broccoli Rape
$22.50
a pulia pasta specialty
Paglia E Fieno Gorgonzola E Bresaola
$21.00
a mixed cheese sauce with slivers of cured beef
Risotto Verde Con Asparagi
25.00
rice blended with fresh spinach and asparagus
$Pesci
Imported Mediterranean Fish
Misto Di Pesce, Griglia O Guazzetto
$32.00
a seafood combination grilled or steamed in a light tomato broth
Filetto Di Sogliola a Piacere
$31.00
filet of sole
Calamari E Gamberetti Dorati
$25.00
fried in virgin olive oil
Gamberoni Alla Griglia
$32.50
grilled shrimp with fresh herbs
Pesce Del Giorno, Brodetto, O Griglia
the chef's selection from the daily market
Entrees
Costoletta Di Vitello Piemontese
$41.50
veal chop with stuffed black truffles, cheese and pate mushrooms
Scaloppine Al Limone E Capperi
$27.00
veal with lemon and capers
Milanese Capricciosa
$41.00
breaded veal chop with tomato mozzarella and arugula
Rosette Di Vitello Ai Funghi Misti
$29.50
veal medallions sauteed with imported mushrooms
Fegato Al Piacere
$24.00
calf's liver grill or saute
Rongnoncini Salsiccia Con Polenta
$21.00
veal kidney with sausage
Vitello Abruzzese
$27.00
veal with sliced prosciutto, peas and sage
Galletto Prosciuttato
$26.00
boneless half chicken with prosciutto and herbs
Petto Di Pollo Alba
$26.00
breast chicken with truffles and fontina cheese
Pollo Al Balsamico E Rosmarino
$27.00
pieces of chicken with balsamic vinegar, fresh rosemary and garlic
Nodino Sassi
$38.50
veal chop with sage and artichokes
Grilled Veal Chop
$38.00
Grilled Lamb Chop
$41.00
with fresh herbs
Bistecca Fiorentina
$39.00
sirloin sliced with rosemary, garlic and spinach.
Beef Medallions
$41.00
with aged gorgonzola and barolo sauce
Pailard Di Pollo Con Venture Di Stagioni
$25.00
chicken with grilled vegetable in season
Paillard Di Pollo Con Funghi
$27.00
chicken with mixed wild mushrooms
Seasonal Wild Game
ask your waiter
Desserts
A Selection Of Primda Homemade Sweets
$10.00
Seasonal Fruits
Espresso
$3.50
Cappuccino
$4.00
Coffee
$2.50
Tea
$3.00
Menu for Primola is provided by findrestaurantmenu.com
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