Las Tapas Tapas

Las Tapas Menu

(646) 590-0142
808 W 187th St, New York, NY 10033
$$$$$

Potages $10


Caldo Gallego Potage
a slow cooked soup of smoked ham, garbanzos, chorizo, potato and collard greens cooked in beef and pork broth.
Sancocho Potage
a hearty stew of chicken, beef and pork cooked with yucca, plantain and squash.

Salads $9


Escarola La Tapa Salad
frisee (chickory), fresh fennel goat cheese, ruby grapefruit and dates dressed with a garlic and almond dressing.
Ensalada
crisp romaine hearts, vineripe tomatoes and blue cheese confit dressed with an aged balsamic and confit oil.
Palma Y Aguacate Salad
hearts of palm and avocado tossed with black olives. confetti tomato in spanish extra virgin olive oil jerez and citrus juice.

Classic


Pulpo Y Papas
$14.00
tender octopus and yukon potatoes finished with garlic spanish extra virgin olive oil and smoked paprika.
Gambas Al Ajillo
$9.00
delicious shrimp sauteed in olive oil and garlic served over country bread.
Mejillones En Cava
$9.00
prince edward island mussels flavored with fresh garlic, shallots, roasted pepper, basil and cilantro steamed with cava.
Seta Y Tocineta
$8.00
earthy mushrooms sauteed with spanish bacon.
Esparragos De Navarra
$7.00
green asparagus poached egg finished with fresh chive and tarragon, fresh black pepper and extra virgin olive oil.
Tortilla Espanola
6.00
oven baked omelet layered with potatoes cooked with eggs, herbs, coriander and paprika.

$De La Casa


Chicharon De Cerdo
$9.00
three tender pork belly braised with herbs and spices fried to a crisp texture served over a savory garbanzo ragout.
Albondiga Surena
$8.00
five lamb meatballs flavored with spanish olives and toasted pine nuts stuffed with quail egg served with homemade tomato sauce and queso fresco.
Crudo De Atun
$9.00
top quality seared tuna served with a petite salad of fresh basil breakfast radish and toasted cancha corn accompanied with a sweet potato puree.
Huevo Endiablado
$6.00
poached eggs, seasoned with piment d'espelette layered over a rich flavorful, hollandaise and topped with crispy serrano ham chips.
Yuca Brava
6.00
fresh cassava cooked in herbal broth of thyme, oregano, bay leaf, coriander, fennel and black peppercorn then fried to a crisp and topped with brava sauce.

$Cazuelas


Paella Marina
$31.00
a flavorful blend of seafood, calamari, mussels, shrimp, clams, peppers onions and peas stewed with seafood and saffran broth.
Arroz Con Pollo
24.00
yellow rice, spanish olives, cilantro, chorizo and red peppers is oven baked with herb marinated chicken.

$Platos Fuertes


Churrasco
$22.00
grilled to desired temperature and served with crisp hand cut fries and mix green accompanied with caribbean style bearnaise.
Medio Pollo
$16.00
oven roasted herb marinated chicken over a ragout of potato and wild mushroom served with an aromatic chicken broth.
Trout
$19.00
almond crusted fresh water trout over braised fennel served with a fresh tomato sauce.
Entrecote
$26.00
12 oz. ribeye grilled and finished in the oven served with yucca brava and mixed greens accompanied with herb butter.
Lamb Chop
$28.00
simply grilled lamb chips dusted with rosemary layed over canellini beans.
Supreme
$16.00
seared chicken breast stuffed with chorizo over sauteed spinach and crispy potatoes finished with a thyme and black olive sauce.
Pork Chop
$17.00
pan seared in a cast iron pan with chick peas and roasted tomato accompanying.
Black Seabass
20.00
pan seared seabass served over white asparagus dusted with smoke arenque and confetti tomato finished with warm tomato vinaigrette.

$Fritas $5


Malanga Chips
thin crispy tarot root chips with anchovy and olive salt.
French Fries
fresh cut classic fries served with jerez and tomato ketchup.
Yuquitas Fritas
hand cut cassava fries with a crisp outside and creamy interior served with our caribbean mayonnaise.
Tostonitos Fritas
tasty plantain strips accompanied by citrus aioli.

Dessert $8


Churros Y Chocolate
homemade churros dusted with cinnamon sugar drizzled with dulce de leche served with a spiced warm chocolate dipping sauce.
Queso Y Miel
unripe cheese and marcona almond and fresh orange drizzled with honey.

Menu for Las Tapas is provided by findrestaurantmenu.com

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