Appetizers
Fresh Scallops
with citrus salad
Classic Greek Salad
Green Salad
Avocado Salad
with baby shrimp
Grilled Octopus
$8.00
Maryland Crab Cake
$8.00
Mediterranean Fish Soup
Main Course
Loup De Mer Or Royal Dorado
fish of the day. served with steamed vegetables
Organic Salmon
served with steamed vegetables
Shrimp Saganaki
with cous cous
Chicken Kebab
served with tzatziki, pita and grilled tomato
Lamb Chops
$8.00
served with fries and steamed vegetables
Lobster Pasta
$12.00
1 ¼ lobster over linguini with tomato sauce
Tuna Burger
served with white radish salad and shredded fried zucchini
Desserts
Karidopita
with honey lavender ice cream
Sorbet
lemon or strawberry
Seasonal Fresh Fruit
Yaourti
with greek thyme honey
Soup
Kakavia Soup
greek fisherman's soup grouper, scorpion and monk fish, please inform your server as this dish requires an hour to prepare
Salads
Classic Greek Salad
prepared with vine-ripe tomatoes
Romaine Salad
hearts of romaine served with our house dressing
Baby Arugula Salad
arugula with sliced tomato, goat cheese and balsamic vinaigrette
Green Citrus Salad
chopped scallions, belgian endives, sliced orange, fresh dill
Microgreens Salad
prepared with cherry tomatoes, olive oil and balsamic vinegar
From The Raw Bar
West Coast
kumamoto, totten, skookum
Little Neck Clams
razor clams raw or gratin
Big Eye Tuna
sashimi, yuzo kosho, dill, extra virgin olive oil tartare, micro basil, serrano chili, orange slice
Tasing Of Raw Fish
chef's selection, 4 fresh fish
East Coast
blue point, malpeque, beau soleil, montauk pearl
Organic Salmon
sashimi or tar tar, fresno chili, shallots, cilantro, fresh scallion
Trikilinos Bottarga
a delicacy of cured grey mullet roe, served with crostini
Mediterranean Ceviche
lavraki infused with lime and fresh herbs of the mediterranean paired with gigantes beans with feta cheese
Balik Salmon
with royal oscietra caviar, served with water wheel crispbread
The Sea
Fagri
baladas, loup de mer, lithrini, st. pierre, dorado, turbot sole, sfryrida & rascasso
American Varieties
black sea bass, red snapper & pompano
Whole Fresh Fish & Fresh Cuts
Big Eye Tuna
sushi quality center cut tuna with skordalia over a bed of swiss chard and patzaria
Organic Salmon
scotland, filet served with seasonal vegetables
Swordfish
steak-cut with grilled peppers and tomatoes
Halibut
canada. grilled steak-cut, served with seasonal vegetables
Dover Sole
holland. fresh dover variety sole, by the piece
Snapper
new zealand. pink snapper for two
Shell Fish
Langoustines
scotland. sweet distinctive flavor
Spiny Lobster
mediterranean sweet, delicate lobster
Lobster
nova scotia. deep sea lobster, charcoal grilled,with our olive oil and lemon sauce
Astakomakaronada
$10.00
nova scotia. deep sea lobster prepared with linguini and tomato sauce
Carabineiros
spain. sweet, robust, succulent, lobster-like wild shrimp
The Land
Chicken
organic half boneless chicken breast, grilled, marinated with rosemary and thyme
Lamb Chops
colorado. grilled american lamb chops
Filet Mignon
(10oz). boneless tenderloin
Veal Chop
(16oz). milk-fed organic
Cowboy
(26oz). bone-in rib eye, 30 day dry aged
Limani Specialties
Octopus
tunisia, grilled sashimi quality octopus
Calamari
rings of fresh local squid, lightly fried or grilled
Stuffed Calamari
grilled and stuffed with feta, manouri and kefalograviera cheeses
Mussels
prince edward island, prepared with white wine, dill, garlic and parsley
Scallops
canada. grilled on the skewer with bell peppers and vidalia onions
Crab Cake
maryland jumbo lump crabmeat served with piazzi puree, mustard and mayonnaise sauce
Shrimp
charcoal broiled u8 jumbo shrimp, half-pound
Shrimp Sagannaki
3 sautéed jumbo shrimp in a tomato and feta sauce served with couscous
Sardines
portugal. fresh grilled sardines, with extra virgin olive oil, lemon and oregano
Kolokithi
paper thin zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki
Greek Meze
tzatziki, tarama, ktipiti & skordalia
Mushrooms
a freshly picked selection of organic mushrooms grilled with olive oil, lemon, sea salt
Gigantes
greek (kastorian) giant lima beans baked with tomato, dill, & parsley
Saganaki
pan fried kefalograviera cheese
Fava Puree
santorini yellow split pea
Patzaria
roasted beets and skordalia
Peppers
holland. grilled red and yellow peppers
Spanakopita
fresh spinach, leeks, feta cheese wrapped in phyllo
Sides
Horta
red, white and gold swiss chard, escarole, dandelions and spinach
Potatoes
yukon gold steamed potatoes tossed with shallots, oregano, olive oil and lemon
Asparagus
steamed and tossed with olive oil and sea salt
Cauliflower & Broccoli
steamed and tossed with olive oil
Broccoli Rabe
sautéed with garlic and feta cheese
Grilled Vegetable Medley
seasonal vegetables with grilled halloumi cheese
Greek Fries
sprinkled with oregano
First Course
Grilled Vegetables
Shrimp
with crab cake and piazzi puree
Grilled Octopus
Second Course
Classic Greek Salad
Green Salad
Main Course
Loup De Mer
moist, mild mediterranean sea bass
Royal Dorado
mediterranean, very delicate, flavorful fish
Salmon
scotland, organic filet served with steamed vegetables
Lobster
$8.00
(2lb). maine, deep sea lobster, charcoal grilled served with fries
Grilled French Cut Lamb Chops
served with greek fries
Filet Mignon
5.00
(8oz).boneless prime beef tenderloin served with steamed vegetables and fries
$Desserts
Karidopita
served with honey lavender ice cream
Fresh Fruit
Sorbet/Ice Cream
Baklava
5.00
traditional home-made greek pastry with almonds
$Desserts
Galaktoboureko
milk semolina custard wrapped in phyllo with cinnamon and powdered sugar
Baklava
almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup
Ekmek
shredded phyllo, custard, and pistachio whip cream
Karidopita
walnut sponge cake, cinnamon, cloves, honey syrup served with vanilla ice cream
Loukoumades
greek fried dough puffs, honey, walnuts and cinnamon
Yaourti
authentic greek yogurt with thyme honey and walnuts spoon sweet
Keylime Pie
homemade with whipped cream
Chocolatina
warm chocolate soufflé served with pistachio ice cream
Ice Creme And Sorbet
chef's selection of seasonal favorites
Seasonal Fruit Plate
sm, med, lg.
Black Tea $6
Colonillie
organic & fair trade french vannila vietnamese black tea
Darjeeling
organic & fair trade makaibari estate, india
Keemun
organic & fair trade, china
Dahl House
organic & fair trade single estate indian black tea with peach & ginger
Earl Grey
organic & fair trade single estate sri lankan black tea & bergamot
De-Caff Black
organic single estate india fair trade certified
Cha Cha Cha
cinnamon, clove, ginger and cardamom, black tea
Green Tea
China Green Tea
refeshing organic green tea
Charlie Chan Cha
mixed spice, mint, lemon myrtle & green tea
Fiji
organic, china green tea with pineapple & papaya
Tisane
Chamomile
organic fair trade
A Fruit Medley
organic blend of apricot & apple
Spearmint
organic spearmint
Peppermint
organic, domestic classic organic peppermint leaves, pure & unadulterated
Ruby Sipper
tisane naturally caffeine-free. blood orange fruit blend blood orange softened by a mélange of fruity sweetness
Verbena
tisane naturally caffeine-free. sweet, fragrant lemony verbena leaves
ZZZ
whole egyptian chamomile flowers & european lavender organic & fair trade
Menu for Limani is provided by findrestaurantmenu.com
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