Savories
Cheese & Onion Pot Pie
$14.95
This pie is super simple and shockingly delicious. Underneath our flaky butter crust is a luscious combination of Harvest Moon cheese from 5 Spoke Creamery, luscious oven-roasted onions, and Ronnybrook cream.
Chicken Pot Pie
$16.25
We make our 6" Chicken Pot Pie using organic, free range whole roasted chicken, and a rotating selection of locally sourced seasonal vegetables.
Chile Garlic Beef Shank Pot Pie
16.25
We slow cook grass-fed beef shanks with red chiles and plenty of garlic, then add roasted Japanese sweet potatoes and a touch of toasted sesame oil. It's baked in a butter crust with sesame seeds and chile flakes for a super satisfying meal. Served with a side salad.
$4" Little Pie
4" Cherry
7.99
$Pies by the Slice
Hudson Valley Apple Slice
$7.99
New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.
Apple Crumb Slice
$7.99
Contains nuts.
NY Sour Cherry Slice
$7.99
We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. Add a scoop of ice cream to this bright red cherry pie and it will really knock your socks off!
Cherry Crumb Slice
$7.99
Contains nuts.
Wild Maine Blueberry Slice
$7.99
A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.
Blueberry Crumb Slice
$7.99
Contains nuts.
Black Currant Streusel Slice
$7.99
Intensely tart black currants topped with a hazelnut almond streusel. This pie is absolutely amazing with maple whipped cream or vanilla ice cream.
Salty Chocolate Chess Slice
$7.99
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.
Brown Butter Honey Pecan Slice
$7.99
Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.
Black Bottom Almond Chess Slice
$7.99
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with amaretto, topped with toasted almonds and has a bottom layer of chocolate ganache.
Maple Whiskey Walnut Slice
$7.99
A great alternative to a pecan pie for nut lovers! This pie contains walnuts over a rich, delicious filling made with maple syrup and whiskey.
Coconut Custard Slice
$7.15
Nothing hits the spot like this old-fashioned, comforting custard pie. An NYC classic.
Farm Fresh Pumpkin Slice
$7.15
We roast a variety of locally grown pumpkins and winter squash to make this classic autumn pie.
Sweet Potato Slice
$7.15
We roast locally sourced sweet potatoes from Phillips Farm until they have a rich, molasses-type sweetness to create this creamy fall classic.
Key Lime Slice
$8.99
We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!
Lemon Meringue Slice
$8.99
Banana Cream Slice
$8.99
Old-fashioned vanilla pudding topped with fresh banana slices and dolloped with whipped cream.
Lavish Chocolate Cream Slice
$8.99
A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.
Nesselrode Slice
$8.99
Nesselrode is an NYC classic. It is a fluffy chestnut custard with rum soaked cherries and dollops of cream on top. Contains gelatin.
Classic NY Cheesecake Slice
$8.80
Our version of the classic NY Cheesecake is light yet decadent and flavored with fresh orange zest and real vanilla beans. Instead of graham cracker crumbs, we crush our famous buttery crust and turn it into a crunchy crust.
Eggnog Custard Slice
7.15
$Whole Pies
Hudson Valley Apple Whole Pie
$43.75
New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.
Apple Crumb Whole Pie
$43.75
Contains nuts.
NY Sour Cherry Whole Pie
$43.75
We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. Add a scoop of ice cream to this bright red cherry pie and it will really knock your socks off!
Cherry Crumb Whole Pie
$43.75
Contains nuts.
Wild Maine Blueberry Whole Pie
$43.75
A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.
Blueberry Crumb Whole Pie
$43.75
Contains nuts.
Black Currant Streusel Whole Pie
$43.75
Intensely tart black currants topped with a hazelnut almond streusel. This pie is absolutely amazing with maple whipped cream or vanilla ice cream.
Salty Chocolate Chess Whole Pie
$43.75
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.
Brown Butter Honey Pecan Whole Pie
$43.75
Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.
Black Bottom Almond Chess Whole Pie
$43.75
Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with amaretto, topped with toasted almonds and has a bottom layer of chocolate ganache.
Maple Whiskey Walnut Whole Pie
$43.75
A great alternative to a pecan pie for nut lovers! This pie contains walnuts over a rich, delicious filling made with maple syrup and whiskey.
Coconut Custard Whole Pie
$38.50
Nothing hits the spot like this old-fashioned, comforting custard pie. An NYC classic.
Farm Fresh Pumpkin Whole Pie
$38.50
We roast a variety of locally grown pumpkins and winter squash to make this classic autumn pie.
Sweet Potato Whole Pie
$38.50
We roast locally sourced sweet potatoes from Phillips Farm until they have a rich, molasses-type sweetness to create this creamy fall classic.
Key Lime Whole Pie
$49.99
We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!
Lemon Meringue Whole Pie
$49.99
Banana Cream Whole Pie
$49.99
Old-fashioned vanilla pudding topped with fresh banana Whole Pies and dolloped with whipped cream.
Lavish Chocolate Cream Whole Pie
$49.99
A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.
Nesselrode Whole Pie
$49.99
Nesselrode is an NYC classic. It is a fluffy chestnut custard with rum soaked cherries and dollops of cream on top. Contains gelatin.
Classic NY Cheesecake Whole
$53.00
Our version of the classic NY Cheesecake is light yet decadent and flavored with fresh orange zest and real vanilla beans. Instead of graham cracker crumbs, we crush our famous buttery crust and turn it into a crunchy crust.
Eggnog Custard Whole
38.50
$Sides
Maple Whipped Cream (4oz)
$1.73
Is it life changing? Yes.
Vanilla Bean Ice Cream (4oz)
$4.00
Made in-house and churned fresh daily.
Pint of Vanilla Bean Ice Cream
$11.25
Made in-house and churned fresh daily.
Pint of Pecan Pie Ice Cream
$11.25
Gooey chunks of our Brown Butter Honey Pecan Pie swirled into our homemade vanilla ice cream.
Pint of Raspberry Lemon Ice Cream
$11.25
It is our vanilla ice cream with raspberry glaze and lemon curd swirled in.
Menu for Petee’s Pie Company is provided by findrestaurantmenu.com
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