Appetizers
Ankinio
$9.50
steamed monkfish liver in ponzu sauce
Hijiki
$6.50
black seaweed cooked with "dashi" soy sauce and sesame on the top
Tempura
$14.00
deep-fried shrimp and vegetable
Negimaki
$15.00
scallion rolled by thin-sliced prime rib-eye steak with crashed chili pepper and with teriyaki sauce
Tatsuta-Age
$6.50
deep-fried marinated free-rage certified chicken
Agedashi
$7.00
deep-fried bean curd (tofu) with tempura sauce
Goma-Ae
$7.50
boiled spinach marinated with special sesame sauce
Oshitashi
$7.00
boiled spinach with special sauce topped with bonito flakes
Cheese Shumai
$6.50
deep-fried cream cheese dumpling, including anchovy
Kaki Fry
$14.00
breaded oyster with tar-tar sauce
Haguro Avocado
$14.00
cubic lean part of blue tuna and avocado with wasabi sauce
Yakitori
$8.50
two skewers of grilled chicken and onions with teriyaki sauce or salt
Tsukune
$9.50
two skewers of grilled minced-chicken with teriyaki sauce or salt
Beef Tataki
15.00
sliced seared prime rib-eye steak with ponzu sauce
$Additional Appetizers
Edamame
$5.00
boiled green soybean peas with salt
Hiyashi Nasu
$6.50
cold marinated eggplant with bonito flakes
Nasu Shigiyaki
$8.00
grilled deep-fried eggplant topped with sweet miso sauce
Asparagus Goma-Ae
$7.50
boiled asparagus marinated with special sesame sauce
Kinoko
$9.50
butter-sauteed enoki, shiitake & regular mushroom with garlic
Spinach & Shiitake
$8.00
spinach & shiitake mushrooms sauteed with garlic
Kabocha Tempura
$8.00
deep-fried pumpkin with tempura sauce
Kani Shumai
$9.00
steamed crab dumpling
Ebi Shumai
$7.50
steamed shrimp dumpling
Gyoza
$7.50
pan-fried pork & vegetable dumpling
Yasai Gyoza
$6.00
pan-fried vegetable dumpling
Gindara Kasuzuke
18.50
broiled marinated black cod fish
$Soup
Clear
$4.50
fish broth soup with shrimp and "mitsuba" leaf
Miso Soup
$4.50
miso soup with tofu, seaweed and scallion
Hamaguri
$7.50
fish broth soup with little neck clam and scallion
Akadashi
7.50
dark-red miso soup with "nameko" mushroom and "mitsuba" leaf
$Salad
Fresh Vegetables
$8.00
fresh green salad with homemade onion dressing
Kaiso Salad
$9.00
four kinds of seaweed with homemade onion dressing
Hijiki Salad
$9.00
cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing
Tofu Salad
9.00
tofu, fresh organic vegetables, seaweed, avocado and tomato with homemade "daikon" radish dressing
$Tempura
A. Assorted
$23.00
shrimp & vegetable
B. Shrimp
25.00
$Teriyaki
Sauteed Meat Or Broiled Fish With Teriyaki Sauce, Sauteed Mixed Vegetable And Mashed Potatoes On The Side.A. Chicken
$26.00
free-range organic chicken
B. Beef
$34.00
sliced prime rib-eye steak
C. Salmon
29.00
scottish salmon
$Noodle Soup
Tempura Soba
$21.00
buckwheat noodle with shrimp & vegetable tempura
Tempura Udon
21.00
flour noodle with shrimp & vegetable tempura
$Extra
Teriyaki Sauce
$1.50
Tempura Sauce
$1.50
Dressing
$2.00
Rice
2.50
$From Sushi Bar
Sushi
$29.00
regular - 8 pieces sushi & 1 tuna roll
Sushi
$39.00
deluxe - 9 pieces sushi & 1 roll
Sushi
$49.00
special - 9 pieces sushi & 1 roll
Sashimi
assorted sliced raw fish
Sashimi
$36.00
dinner
Sashimi
$55.00
special
Futomaki
$27.00
a big cut-up roll with grilled eel, egg omelet, crab stick & vegetable
Chirashi
$42.00
assorted sashimi and sushi rice (salmon roe, "nori" seaweed & sesame seeds on the sushi rice)
Tuna Of Gari
$55.00
8 pieces of special tuna assortment with 1 spicy-tuna & roll
Garis Choice
Omakase. chef selected sushi or sashimi of todays catch omakase is the tasting menu offering the originally created seasonal items of the day, a signature sample of sushi of gari
Nigiri Sushi
Sashimi: 2 Pcs Order Is Minimum.Fatty Tuna
Med Fatty Tuna
Tuna
$5.50
Shima Aji
$8.50
Kampachi
$7.50
Yellowtail
$5.50
Red Snapper
$6.50
Fluke
$4.50
Fresh Salmon
$4.50
Horse Mackerel
$6.50
Silver Shad
$6.50
Fresh Mackerel
$6.50
Spanish Mackerel
$4.00
Botan Shrimp
$6.50
Boiled Shrimp
$4.00
Squid
$5.00
Sea Urchin
Salmon Roe
$5.50
Smelt-Fish Roe
$4.00
Sea Eel
$7.00
Eel
$6.00
Abalone
Giant Clam
Sauteed Scallop
$6.50
Fresh Oyster
$5.50
Fried Oyster
$5.50
Crab Stick
$3.00
Egg Omelet
4.00
$Extra
Up.Smelt-Fish Roe
$4.00
Avocado
$1.00
asparagus, spinach, quail's egg
Cucumber
0.50
shiso, sesame, scallion, spicy sauce
$Maki Sushi Roll
Hand Roll / Cut-Up Roll.Fatty Tuna & Scallion
$12.00-13.50
Yellowtail & Scallion
$9.50-9.00
Fried Oyster
$9.50-9.00
Spicy Tuna
$8.50-9.00
Spicy Scallop
$9.00-9.50
Spicy Shrimp Tempura
$8.00-8.50
Seared Tuna
$11.50-12.00
Seared Salmon
$10.00-9.50
Eel & Cucumber
$11.00-8.50
Eel & Avocado
$9.00-11.50
Squid, Ume Plum & Shiso
$8.00-8.50
japanese herb
Salmon Skin & Scallion
$7.00-7.50
Salmon Roe
$9.00-9.50
Fresh Salmon
$8.00-8.50
Tuna
$8.00-8.50
California
$7.00-7.50
crab stick, avocado & smelt-fish roe
Boiled Shrimp
$7.00-7.50
Smelt-Fish Roe
$6.00-6.50
Crab Stick
$6.00-6.50
Cucumber
$5.50-6.00
Avocado
$6.00-6.50
Cooked Dried-Squash
$6.00-6.50
Oshinko
$5.50-6.00
pickled daikon radish
Ume Plum
$5.50-6.00
shiso & cucumber
Yama Gobo
$5.50-6.00
baby burdock
Natto (Fermented Soybeans) & Scallion
$5.50-6.00
Menu for Sushi of Gari is provided by findrestaurantmenu.com
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