Mozzarella
Sicilian Style Pesto
$13.00-12.00
with fennel, pine nuts, tomato
Pickled Candy Cane Beets
$14.00-13.00
aceto balsamico
Speck
$15.00-14.00
baby arugula, vin cotto
Beech Mushrooms
$15.00-14.00
hazelnuts, truffle oil
Prosciutto Di Parma
17.00-16.00
hazelnut pesto
$Salumi
Prosciutto Di Parma
$13.00
Sweet Soppresata
$11.00
Breasola
$11.00
Speck
$12.00
Sweet Coppa
$11.00
Assortment Of Salumi
18.00
$Antipasti
Grilled Octopus
$15.00
preserved lemons, white bean puree, baby mixed greens
Blooming Hill Winter Kale Salad
$12.00
parsnips, pine nuts, pancetta vinaigrette, gorgonzola dolce
House Cured Sardines
$13.00
salad of fennel, pine nuts, golden raisins
Crispy Eggplant "Meatballs"
$11.00
marinated zucchini
Sunchoke And Blooming Hill Just Dug Carrots
$12.00
hazelnuts, sherry-mustard vinaigrette, whipped ricotta
Baby Arugula And Fennel Salad
$11.00
citrus vinaigrette, grapefruit, goat cheese
Baked Littleneck Clams
12.00
bagna cauda butter
$Primi
Cauliflower Ravioli
$14.00-26.00
toasted hazelnuts, sage, parmigiano
Pappardelle
$15.00-27.00
wild boar, baby brussels sprouts, parmigiano
Fettuccine
$13.00-25.00
wild mushrooms, pecorino romano
Sheep's Milk Ricotta Gnocchi
$14.00-26.00
honshimeji mushrooms, parmigiano, mozzarella di bufala
Garganelli
$14.00-26.00
sweet fennel sausage ragu, parmigiano
Lasagna
$15.00-27.00
tomato, fennel sausage, fontina
Scialatielli
14.00-26.00
roasted cauliflower, golden raisins, pine nuts, parmigiano, seasoned bread crumbs
$Secondi
Wild Striped Bass
$32.00
sunchoke puree, braised leeks, olio verde
Hudson Valley Green Circle Chicken "Scarpariello"
$29.00
fennel sausage, cherry peppers, soft polenta
Tuscan Style New York Strip Steak
$36.00
crisp romano potatoes
Whole Roasted Branzino
$33.00
preserved lemons, braised artichokes, sicilian green olives
Fazio Farm Duck Breast
30.00
fregula, salsify, hazelnuts, cherry-duck reduction
$Contorni
Crisp Romano Potatoes
with sea salt and extra virgin olive oil
Soft Polenta
with gorgonzola dolce
Baby Brussel Spouts
with pancetta
Artichokes And Sicilian Green Olives
Tasting $75 Per Person
Grilled Octopus
preserved lemons, white bean puree
Grilled Octopus
scalabrone rosato, tentuta guado al tasso, antinori, toscana 2013
Sheep's Milk Ricotta Gnocchi
honshimeji mushrooms, sage, mozzarella di bufala
Sheep's Milk Ricotta Gnocchi
falanghina, vinicola del sannio, beneventano, campania 2013
Roasted Cauliflower Ravioli
toasted hazelnuts, sage, parmigiano
Roasted Cauliflower Ravioli
sauvignon blanc, comelli, friuli 2012
Wild Striped Bass
sunchoke puree, braised leeks, olio verde
Wild Striped Bass
nero d'avola/frappato, cerasuolo di vittoria, maggiovini, sicilia 2010
Fazio Farm Duck Breast
fregula, salsify, hazelnuts, cherry-duck reduction
Fazio Farm Duck Breast
montepulciano, rosso conero, piantate lunghe, marche 2012
Chef 's Selection Of Dessert
amaro foro
Chef 's Selection Of Dessert
notes of chocolate, herbal finish
Desserts
Flourless Chocolate Cake
raspberry cream, vanilla ice cream
Lemon Tart
blueberries, citrus cream
Tahitian Vanilla Bean Panna Cotta
pomegranate sauce
Rhubarb Strawberry Cobbler
vanilla ice cream
Ice Cream And Sorbet
Sparkling Rose
Prosecco
villa sandi doc, treviso nv
Scalabrone Rosato
tentuta guado al tasso, bolgheri 2011
White
Pinot Grigio
le marsure, venezia 2012
Sauvignon Blanc
maculan, veneto 2012
Pecorino
saladini pilastri, marche 2012
Greco Di Tufo
donnachiara, campania 2011
Falanghina
mastroberardino "sannio," campania 2010
Grillo
bramato, sicilia 2011
Chardonnay
critone, librandi, calabria 2012
Riesling
mercer, yakima valley, wa 2011
Red
Sangiovese
cabernet/merlot, invetro montalcino, renieri, toscana 2010
Chianti Riserva
l'oca ciuca, toscana 2007
Montepulciano D'Abruzzo
barba vignafranca, abruzzo 2007
Frappato
nova strada, di mode, sicily 2012
Nero D'Avola
villa pozzi, sicilia 2011
Cabernet Sauvignon
chasing lions, north coast, ca 2011
Pinot Noir
acacia, carneros, ca 2012
Menu for Spigolo is provided by findrestaurantmenu.com
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