Arturo?s Park Menu

Name: Arturo?s Park
Telephone: (212) 535-4480

(212) 535-4480

Order from Grubhub

1617 York Ave, New York, NY 10028

Italian

Main

Antipasti Freddi

Cold appetizers.

Antipasto Misto

$12.00

Assorted cold appetizers.

Gamberi

$14.50

Shrimp cocktail

Vongole

$12.00

Clam cocktail.

Pepperoni Rossi Arrostitti con Anchovies

$11.50

Pimentos and anchovies.

Proscuitto e Melone

$11.50

Italian ham with melon.

Mozzarella e Poomdori

12.50

Fresh mozzarella and tomato.

$Antipasti Caldi

Hot appetizers.

Vongole Oreganata

$13.50

Baked clams with bread crumb seasoning.

Antipasti Assortito

$24.50

Assorted hot appetizers for 2 clams, mussels, shrimp and stuffed pepper.

Vongole Possillipo

$13.50

Clams in tomato and garlic sauce.

Vongole Cassino

$13.50

Clams baked with bacon and chopped pimentos.

1 Melanzane Rollatini

$13.50

Rolled eggplant stuffed with ricotta and mozzarella and baked with tomato sauce.

Calamari Fritti

12.50

Fried calamari.

$Insalate

Salads.

Insalata alla Cesare

$11.00

For 1. Caesar salad.

Insalata Mista

$7.50

Lettuce, cucumbers, radicchio and tomatoes.

Tre Colore Insalate

$10.50

Radicchio, arugula, endive and Bermuda onion

Arugula & Pomodori

10.50

Arugula and tomatoes.

$Zuppa

Soup.

Minestrone

$10.50

Vegetable soup.

Lenticchie

$10.50

Lentil soup.

Stracciatella Soup

11.00

Consomme with egg, spinach and Romano cheese.

$Pasta

Pasta and sauces are interchangeable.

Lasagna

$19.50

Filled with meat and cheese, baked in tomato sauce.

Manicotti

$19.50

Cheese filled pasta baked in tomato sauce.

Ravioli

$19.50

Cheese or meat filled.

Ziti al Forrno

$19.50

Ziti baked with ricotta, tomato sauce and mozzarella.

Tortelleni alla Arturo

$19.50

Meat filled ring shaped pasta in cream sauce with peas, prosciutto and mushrooms.

Fettuccine Alfredo

$19.50

Noodles in cream sauce with Romano cheese.

Linguine Carbonara

$19.50

Pasta in cream sauce with prosciutto, bacon, onions and Romano cheese.

Fettucine Filetto Di Pomodoro

$19.50

Noodles with onions, prosciutto and plum tomatoes.

Linguini al Vongole

$26.50

Pasta with white clam sauce or red sauce.

Penne Puttanesca

$19.50

Tubular pointed pasta with marinara sauce, capers, olives and anchovies.

Rigatoni Bolognese

$19.50

Tubular pasta in a rich meat sauce.

Linguini All Pescatore

29.00

Linguine with calamari, shrimp and clams in garlic and light tomato sauce.

$Vitello

Veal.

Vitello Alla Milanese

$21.00

Pan fried breaded veal cutlet.

Vitello alla Parmagiana

$23.50

Breaded veal cutlet topped with tomato sauce and mozzarella.

Scallopini Marsala e Funghi

$24.50

Scallops of veal sauteed in a Marsala wine and mushrooms.

Scallopini con Pepperoni e Gunghi

$24.50

Scallops of veal sauteed with peppers and mushrooms, garlic, tomatoes and spices.

Scallopini Sorrentino

$26.00

Scallops of veal baked with eggplant, prosciutto, mozzarella and a dash of tomato sauce.

Scallopini Alla Francese

$24.50

Scallops of veal in a batter, sauteed in white wine and lemon.

Scallopini Piccatta

$23.00

Scallops of veal sauteed in white wine and lemon.

Scallopini Pizzaiola

$23.00

Scallops of veal sauteed with garlic, plum tomatoes and spices.

Rollatini Marsala e Funghi

$26.00

Rolled veal stuffed with mozzarella and prosciutto in a mushroom and Marsala wine sauce.

Vitello con Pepperoni

$22.00

Small pieces of veal sauteed with peppers, garlic, tomatoes and spices.

Scallopini Saltimbocca

$26.00

Scallops of veal topped with prosciutto, sauteed in wine and flavored with butter and sage over a bed of spinach.

Scallopini Cardinal

26.00

Scallops of veal baked with prosciutto, mozzarella and topped with red pimento strips.

$Melanzane

Melanzane Parmigiana

$23.50

Thin slives of eggplant, topped with tomato sauce and baked mozzarella.

Melanzane Rollatini

23.50

2 rolled eggplant stuffed with ricotta and mozzarella baked in a tomato sauce.

$Pollo

Chicken.

Pollo alla Griglia

$22.50

1/2 broiled chicken.

Petto di Pollo alla Francese

$23.00

Boneless breast of chicken in a batter, sauteed with white wine and lemon.

Pollo alla Scrpariello

$23.00

Small pieces of boneless chicken, sauteed with garlic, white wine and lemon.

Pollo alla Campagnolo

$24.50

Small pieces of boneless chicken & sausages, sauteed with peppers, mushrooms, onions, white wine and garlic.

Pollo alla Cacciatore

$24.50

Small pieces of boneless chicken, simmered with peppers, mushrooms, onions and white wine in a plum tomato sauce.

Petto di Pollo alla Parmigiana

$22.50

Breaded breast of chicken topped with tomato sauce and mozzarella.

Pollo Rollatini Marsala e Funghi

$25.00

Rolled breast of chicken stuffed with mozzarella and prosciutto in a mushroom and Marsala wine sauce.

Petto Di Pollo Marsala E Funghi

23.00

Boneless breast of chicken sauteed with Marsala wine and mushrooms.

$Pesce

Fish.

Gamberi alla Parmigiana

$27.50

Breaded shrimps topped with tomato sauce and mozzarella.

Gamberi alla Marinara

$26.50

Sauteed shrimp in white wine, garlic and plum tomato sauce.

Gamberri Fra Diavolo

$28.00

Sauteed shrimp, clams and mussels in white wine, garlic and plum tomato sauce (mild, medium or hot).

Gamberi alla Frandhese

$26.00

Shrimp in batter, sauteed with white wine and lemon.

Gamberri Fritti

$26.00

Breaded fried shrimps.

Scampi alla Griglia

$26.00

Shrimp broiled with garlic, white wine, lemon and butter.

Filetto di Sogliola Maria Chiara

$28.50

Filet of sole poached with garlic, white wine and a dash of tomato sauce.

Filetto di Sogliola alla Griglia

$8.00

Filet of sole broiled with garlic, white wine, lemon and butter.

Filetto di Sogliola Frita

$28.00

Breaded fried filet of sole.

Filetto di Sogliola alla Franchese

$28.00

Filet of sole in batter, sauteed in white wine and lemon.

Filetto Di Sogliola Livornese

$29.50

Filet of sole poached with white wine, olives, capers and onions in light tomato sauce with garlic.

Calamari alla Marinara

$23.50

Sauteed calamari in white wine, garlic and plum tomato sauce (mild, medium or hot).

Codette de Argoste al Piacere

Lobster tail.

Carne

Meat.

Carne alla Griglia

$21.00

Broiled.

Carne alla Arturo

$24.00

Served with sauteed peppers, onions and mushrooms.

Carne alla Pizzaiola

$24.00

Simmered with garlic and plum tomatoes.

Veal Chop Insalate

46.00

Breaded, pan-fried veal chop, topped with arugula, tomato and onion.

$Desserts

Tiramisu

Homemade Italian Chesecake

Chocolate Mousse Cake

Homemade Cannoli

Fresh Strawberrries

Lemon Sorbet

Orange Sorbet

Gelato-Ice Crea

Tartufo, spumoni, toroni, hazelnut, chocolate and espresso.

Tea & Coffee

Coffee

Tea

Espresso

Cappuccino

Sauce

15 oz.

Meat Sauce

$9.00

Tomato Sauce

$8.00

Marinara Sauce

$8.00

Menu for Arturo?s Park is provided by findrestaurantmenu.com

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