Antipasti
Carciofi Alla Giudia
$12.95
heart of artichokes sauteed in olive oil & garlic
Vongole & Fagioli
$11.95
clams & beans
Insalata Mista
$8.95
seasonal mixed greens with olive oil and vinegar dressing
Insalata Rughetta
$9.95
rughetta salad with shaved parmesan cheese
Calamari "Votapiatto"
$10.95
no the usual fried calamari
Carpaccio Di Salmone
$10.95
thin marinated salmon
Carpaccio Di Carne Tartufato
$11.95
thin marinated veal in truffle oil
Carpaccio Di Polpo
$10.95
thin marinated octopus served with olive oil and lemon dressing
Vegetali Alla Griglia
$9.95
grilled mixed marinated vegetables
Bruschetta Alla Rughetta
$8.95
toasted bread with tomato, onions, basil, olive oil and garlic
Caprese
12.95
imported buffalo mozzarella with tomato & basil
$Zuppe
Pasta & Fagioli
$8.95
bean soup with pasta and bacon
Stracciatella Romana
$8.75
egg drop soup
Minestrone
8.95
daily vegetable soup
$Paste
Spaghettini Al Filetto Di Pomodoro
$13.95
with fresh tomato sauce gentle or spicy
Ravioli Della Mamma
$14.95
house made ravioli filled with ricotta cheese and spinach, served in a pink sauce
Gnocchi Al Gorgonzola
$13.95
with gorgonzola cheese sauce
Bucatini All' Amatriciana
$14.95
with pancetta, onions and spicy tomato sauce
Ravioli Con Porcini
$15.95
house made ravioli filled with porcini mushrooms, served in a tomato and porcini mushrooms sauce
Fettuccine Alla Puttanesca
$14.95
with capers, anchovies and black olives in a tomato sauce
Linguine Alle Vongole
$16.95
with clams
Tortelloni Di Carne
$16.95
house made tortelloni filled with meat, served with tomato sauce
Farfalle Rughetta
$15.95
with cream, green peas, pancetta and white mushrooms
Fettuccine Ai Carciofi
$15.95
with artichokes and mushrooms in a tomato sauce
Risotto Primavera
16.95
with fresh garden vegetables
$Secondi
Scaloppina Di Salmone
$19.00
salmon scaloppina with lemon and white wine sauce
Calamari Piselli & Pomodoro
$19.50
calamari sauteed with fresh tomato green peas, garlic and basil
Pollo Alla Romana
$20.00
chunks of chicken sauteed with red peppers, onions and oregano in a marinara sauce
Galletto All' Antica
$21.00
cornish hen with rosemary, garlic and balsamic vinegar
Pollo Ricco
$22.50
breast of chicken breaded and panfried, served with melted mozzarella, tomato sauce and oregano
Baccalia Della Nonna
$22.50
fresh cod sauteed with black olives, capers and onions in a tomato sauce
Saltimbocca Alla Romana
$23.00
veal scaloppina with prosciutto, spinach and sage
Scaloppina Al Marsala
$23.00
veal scaloppina with marsala wine and mushrooms
Pollo Alla Voldostana
$23.50
chicken breast filled with fontina cheese and prosciutto with marsala wine and mushrooms sauce
Scampi Tiziana
$24.00
grilled shrimps served with sauteed vegetables confetti
Costoletta Di Vitello Rughettta
$28.00
veal chop pounded and breaded, very thin, topped with tomato salad
Menu for Rughetta is provided by findrestaurantmenu.com
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