Starters - Famiglia Chiarelli
Burrata
$15.00
Local heirloom tomatoes, baby basil, balsamic & EVOO
Ricotta Cavatelli
$16.00
Tomato braised baby octopus, golden raisins, pinenuts, olives & capers
Duck Canneloni
$17.00
Ricotta, sofrito, lamb's quarter & duck jus
The Bone Marrow
16.00
Sea urchin, fried potatoes, meyer lemon aioli & baby celery greens
$Starters - Familie Dieterle
Prime Beef Tartar
$15.00
Quail egg, pickled summer vegetables & truffl e vinaigrette
Gem Lettuce Salad
$13.00
Blackberries, redskin peanuts, mustard seed gouda & sherry dijon vinaigrette
Warm Maine Lobster Salad
$17.00
Mustard seed butter, caraway oyster crackers, beer radish & red tobiko
Smoked Spanish Mackerel
14.00
Marinated squash, pickled radish, husk cherries & pumpernickel croutons
$Mains
Grilled Hampshire Country Style Pork Rib Chop
$25.00
Cannellini beans, dandelion green salad, hot cherry peppers & pork jus
Roasted Baby Chicken
$25.00
Summer squash, radicchio, aged balsamic, steamed egg & grilled peach-poultry jus
Roasted Whole Hen of the Woods Mushroon
$26.00
Cauliflower-creamed kale, frisee salad & truffled mushroom jus
White Balsalmic Glazed Blackcod
$36.00
White asparagus, snap peas, shiitake mushrooms & green garlic sauce
Grilled Wagyu Culotte Steak
$33.00
Fingerling potato-corned beef hash, local chicory & caraway mustard vinaigrette
Pan - Fried Duck Schnitzel
$31.00
Quark spaetzle, hazelnuts, cucumber-potato salad & stewed wolfberries
Juniper - Braised Lamb Neck
$23.00
Rutabaga puree, red sauerkraut & whole roasted carrots
Grilled Bigeye Tuna
27.00
Knackwurst, collards, potato cake & macerated heirloom tomatoes
$Sides
Roasted Sweet Dumpling Squash
$12.00
Pepperoncini, oregano & saba
Grilled Baby Romaine Lettuce
$10.00
Pecorino & warm lemon-anchovy vinaigrette
Roasted Brussels Sprouts
$12.00
House smoked ham & malt agrodolce
Sweet Pepper Risotto
$12.00
Pickled hot peppers, deep fried egg & pecorino
Menu for The Marrow is provided by findrestaurantmenu.com
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