Plates
Salmon Tartare
$17.00
Atlantic salmon, chipotle, avocado, capers, served with yucca chips
The Poet's Pearls
$18.00
Crispy oysters, served with a delicate habanero sauce
Brandade
$12.00
Potatoes, capers, cream, piquillo peppers
Truffle Mac N' Cheese
$16.00
Three cheeses, freshly shaved black truffle, peas, campenelle pasta
Maitake Mushroom Melt
$14.00
Maitake mushrooms with thyme, brie, served on an artisanal roll
Filet Mignon Medallions
$19.00
Served with nordic bleu cheese dressing
House-Made Paté
$11.00
Organic chicken liver with blackberry compote, whole wheat toast points
Wild Boar Cassoulet
$15.00
With veal demi-glace, mirepoix, yucca, white beans
Beer Soaked German Sausage
$14.00
With house-made mustard and sauerkraut
Artisanal Cheese and Charcuterie
21.00
Chef 's selection of ne cheeses and cured meats
$Desserts
Triple Chocolate Mousse
$10.00
Dark, milk, white chocolate with ganache and chantilly
Selection of Parisian Macaroons
$10.00
Artisanal Cheeses
$21.00
Chef 's selection of five cheeses
Menu for The Vault at Pfaffs is provided by findrestaurantmenu.com
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