Antipasti e Primi
Antipasti e PrimiMisto Terra
$27.00
Vegetables of the season grilled, olive oil and fleur de sel.
Portobello
$28.00
Roasted with garlic, fresh rosemary and olive oil.
Carciofi Alla Giudia
$28.00
Crisp artichoke, drizzled with balsamic nectar.
Carciofi Alla Romana
$28.00
Baby artichokes braised in white wine, olive oil and herbs.
Fegatini
$29.00
Chicken livers saltati in balsamic nectar.
Bietole Rosse e Gialle
$29.00
Red and yellow beets, warm baked chevre cheese.
Calamaretti Fritti
$29.00
Pan seared crispy baby squid, arrabiata sauce.
Capesante
$34.00
Grilled sea scallops, herb marinade, endive and scallion.
Vitello Tonnato
$34.00
Roasted veal filet mignon, tuna fondant, caper berries.
Carpaccio Malatesta
$36.00
Filet mignon, arugula, Parmigiano and olive oil.
Carpaccio Palmito
$38.00
Filet mignon, avocado, hearts of palm, white truffle oil.
Mozzarella di Bufala
$38.00
Sweet tomato, basil and olive oil.
Prosciutto e Melone
$42.00
San daniele prosciutto and honeydew melon.
Bresaola
$42.00
Swiss alps air cured beef, arugula and olive oil.
Tonno Tartare
45.00
Fresh Ahi Tuna served with guacamole and wasabi.
$Minestre
MinestrePasta Fagioli
$24.00
Venetian red bean soup topped with baby arugula.
Minestrone Soup
$24.00
Classic garden vegetable soup enhanced with pesto.
Gazpacho Soup
$24.00
Yellow, red and green ugly tomato.
Nello Original Chicken Soup
$25.00
Selected vegetables.
Lobster Bisque Soup
45.00
Veloute of lobster, lobster tail and Maryland blue crabmeat.
$Insalate
InsalateInsalata Mista
$19.00
Farmer's mesclun greens, grape tomatoes, champagne vinaigrette.
Julius Caesar Salad
$24.00
Hearts of romaine lettuce, toasted croutons, slices of Parmigiano.
Rucola e Pere Salad
$25.00
Arugula, pears, and fontina cheese.
Indivia e Gorgonzola Salad
$29.00
Endives, Gorgonzola cheese and balsamic roasted walnuts.
Carciofi Salad
$29.00
Thinly sliced baby artichoke, avocado, white truffle oil and Parmigiano.
Ugly Tomato Salad
33.00
Heirloom, Italian pepper, feta cheese, herbs, olive oil and onions.
$Homemade Pasta
Homemade PastaSpaghetti Cacio e Pepe
$29.00
Pecorino Romano, black pepper and spaghetti.
Pomodoro e Basilico
$36.00
Homemade fresh organic tomato sauce and capellini.
Filetto di Pomodoro
$39.00
Chunks of ugly tomato, aglio olio and whole wheat fettuccini.
Arrabiata
$39.00
Spicy marinara sauce and penne.
Genovese
$39.00
Fettuccini with pesto sauce.
I Rapini
$42.00
Baby broccoli rabe, aglio olio, and orecchiette.
Amatriciana
$43.00
Scarlet tomato, onion and pancetta rigatoni.
Spaghetti Alla Carbonara
$44.00
San daniele prosciutto, crushed hearts of vidalia onions and spaghetti.
Luganese
$44.00
Baby artichokes, spinach, leeks and fontina cheese tagliardi.
La Gratinata
$44.00
Baked green and white pasta, prosciutto, green peas and Pecorino.
Cannelloni
$44.00
Filled with ricotta di bufala and wild mushrooms and marinara sauce.
Gnocchi Mona Lisa
$44.00
Mozzarella di bufala and pomodoro e basilico.
Bolognese
$45.00
Oven stewed hand cut prime veal and beef, pomodoro, olive oil and pappardelle.
Penne Buttera
$45.00
Hot and sweet Italian sausages, pomodoro and green peas.
Rigatoni Siciliana
$45.00
Eggplant, pomodoro and mozzarella di bufala.
Ravioli
$45.00
Ricotta di bufala, spinach, organic tomato and basil.
Ii Bosco Fettuccini
$48.00
Wild mushrooms.
Spaghettini Mare Monte
$49.00
Shrimp, scallops, calamari, arugula and radicchio pomodoro.
Risotto
$49.00
Sweet shrimp, mascarpone and Parmigiano.
Vongole
$49.00
Hilton-petite clams, santa margarita wine, aglio olio and linguini.
Nero di Seppia
49.00
Sepia black ink and tagliolini.
$Carni
CarniLa Contadina
$43.00
Grilled breast of organic chicken and mesclun greens.
Galletto
$47.00
Pan roasted organic hen and chopped arugula.
Involtini di Pollo
$48.00
Chicken breast rolled around asparagus, prosciutto with champagne sauce.
Fegato Alla Veneziana
$52.00
Kosher calf's liver seared in balsamic nectar and caramelized onions.
Piccata Limone
$52.00
Veal scaloppine with white wine and lemon and mashed potato.
Scaloppine Alla Sorrentina
$54.00
Veal scaloppine, eggplant, mozzarella di bufala and pomodoro.
Saltimbocca and Alla Romana
$54.00
Veal scaloppine saltati with baby artichokes, prosciutto and wild mushrooms.
Ossobuco al Bosco
$65.00
Veal shank garnished with wild mushrooms.
Agnello
$67.00
Grilled natural Colorado lamb chops, potato au gratin.
Cotoletta Alla Milanese
$69.00
Breaded veal chop, arugula and tomato.
Filetto
$75.00
Filet mignon flambe, green pepper sauce.
Tagliata
79.00
Grilled hereford prime rib eye steak and arugula.
$Pesci
PesciCalamari Alla Piastra
$49.00
Grilled squid, roasted tomatoes and mesclun greens.
Trota Alla Salamandra
$49.00
Oven roasted Idaho brook trout and champignons de paris.
Black Cod
$49.00
Sweet miso.
Calamaretti
$54.00
Squid filled with shrimp, scallops and salmon and marinara sauce.
Spada Alla Mostarda
$55.00
Center cut swordfish cooked "a plat" champagne mustard sauce.
Halibut
$55.00
Grilled fillet of halibut and aglio olio spinach.
Salmone Alla Griglia
$56.00
Grilled Alaska wild king salmon, brushed with balsamic nectar.
Ahi Tonno
$56.00
Seared, ponzu sauce and mesclun greens.
Capesante Alla Griglia
$56.00
Grilled sea scallops, herb marinade, endive and scallion.
Dentice Alla Livornese
$57.00
Pan roasted filet of red snapper with livornese sauce.
Chilean Sea Bass Ossobuco
$59.00
Cooked in lobster and saffron veloute, rice pilaf.
Lobster Fi Ycon
$75.00
Ginger, scallion, sweet sake and wild rice.
Menu for Nello is provided by findrestaurantmenu.com
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