Bakers
(Choice Of 3) $12House Made Orange Blossom And Anise Seed Gibassier
Orange Brioche
All Butter Croissant
Pain Au Chocolat
Doughnettes
Jasmine Madeleines
Artisans
Artisan's Platter
$15.00
chef's selection of local artisan charcuterie and cheese
Pastis Smoked Salmon
18.00
dill crème fraiche, salt-packed capers, cider pickled fennel, country toast
$Fruit And Cereals
Selection Of Cereal
$8.00
Bircher Mueslix
$13.00
apples, grapes, toasted nuts, local honey
Steel Cut Oatmeal
$14.00
pumpkin jam, cranberry-pecan compote, brown sugar, local milk
Fresh Fruits Of The Season
$13.00
Ronnybrook Farms Yogurt
14.00
seasonal fruit, house made granola
$Coupe
Served With Country Potatoes And Choice Of ToastOrganic Cage Free Eggs
$19.00
country potatoes. telousian sausage, nueske's bacon or benton's ham
Open Faced Crab Omelette
$20.00
caramelized leeks. local apple, fennel and frisee
Egg White Frittata
$18.00
grilled swiss chard, goat cheese, acorn squash, fine herbs
Central Benedict
$21.00
prosciutto di parma, hollandaise, smoked paprika, wilted arugula
Breakfast Churrasco
22.00
two eggs any style wagyu flatwo eggs any style wagyu flat iron, chimichurri iron, chimichurri
$Griddle
All Griddled Items Are Accompanied By Butter And Maple Syrup Or Your Choice Of Pumpkin, Spiced Apple, Or Cranberry-Pecan Compote.Brioche French Toast
$17.00
Buttermilk Pancakes
$17.00
Belgian Waffle
$17.00
Croque Madame
18.00
french ham, mornay, brioche, fried egg`
$Beverages
Coffee Or Decaf
$6.00
Selection Of Tea
$6.00
Fresh Pressed Fruit Juice
$6.00
orange, grapefruit, apple
French Press
8.00
torrefazione italia coffee
$Soups And Salads
Autumn Pumpkin Soup Autumn Pumpkin Soup
$12.00
blue cheese, pecans, chervil, noble vinegar
Olive Oil Poached Louisiana Shrimp
$18.00
fennel, picholine olives, citron vinaigrette, soft herbs
Caesar Salad
$9.00-15.00
romaine, parmesan, white belly anchovies
Caesar Salad
$22.00-13.00
add roasted chicken
Local Lettuces
13.00
celery root puree, baby autumn vegetable crudite, local apple cider vinaigrette
$Starters
Boursin Mac And Cheese
$13.00
coasted wild mushrooms, toasted brioche
Central Shrimp And Grits
$18.00
chorizo, roasted tomato, scallions
Imported Burrata
$16.00
balsamic and honey braised fennel, grape and parsley salad, speck
Artisan Platter
$15.00
chef's selection of artisan charcuterie and cheese
Wagyu Beef Tartare
16.00
quail egg, cornichons, grilled baguette
$Sandwiches
Central Burger
$20.00
charred onion mayo pleasant ridge reserve cheese, nueske's bacon, poppy brioche
Grilled Toast On Cheese
$17.00
comte and caveman blue maple vinegar onions grilled artisan multigrain bread
The Market Muffaletta
$18.00
salamis, garlic aioli, peppers homemade jardiniere
Vermonte Cristo
$18.00
oven roasted turkey, local honey vermont cheddar cheese cranberry jam, pumpkin bread
Better Than A BLT
$17.00
nueske's bacon, heirloom tomato bibb lettuce, buffalo mozzarella violet mustard aioli, pretzel roll
Maryland Blue Crab Cake Sandwich
18.00
gribiche, fennel, radish anjou pear, mache greens, brioche
$Entrees
Grilled Wagyu Flat Iron Steak
$29.00
potatoes fondant, salsify parmesan froth, perigord sauce
Roasted Amish Chicken Breast
$27.00
chestnuts, cauliflower, cabbage lemon herb syrup, albufera
Market Catch
roasted brussels sprouts nueske lardons, pearl onions trumpet mushrooms matelote sauce
Ragano Rigatoni
$25.00
spicy italian fennel sausage san marzano tomato ragout, toasted bread crumbs
Parsnip Risotto
27.00
duck confit, roasted grapes parsley, pistachio oil
$Soups And Salads
Autumn Pumpkin Soup
$12.00
blue cheese, pecans, chervil, noble vinegar
Olive Oil Poached Louisiana Shrimp
$18.00
fennel, picholine olives citron vinaigrette, soft herbs
Caesar Salad
$9.00
romaine, parmesan, white belly anchovies
Local Lettuces
13.00
celery root puree, baby autumn vegetable crudite local apple cider vinaigrette
$Starters
Boursin Mac And Cheese
$13.00
roasted wild mushrooms, toasted brioche
Central Shrimp And Grits
$18.00
chorizo, roasted tomato, scallions
Imported Burrata
$16.00
balsamic and honey braised fennel grape and parsley salad, speck
Artisan Platter
$15.00
chef's selection of artisan charcuterie and cheeses
Vanilla Scented Foie Gras Torchon
$19.00
peppered pineapple jam, toasted brioche
Wagyu Beef Tartare
16.00
quail egg, cornichons, grilled baguette
$Entrees
Add Roasted Foie Gras To Any Entrée $16Pan Roasted Diver Scallops
$25.00
pine nut, caper, golden raisin chutney, cauliflower puree caramelized cauliflower
Grilled Wagyu Flat Iron Steak
$29.00
potatoes fondant, salsify parmesan froth, perigord sauce
Roasted Amish Chicken Breast
$27.00
chestnuts, cauliflower, cabbage lemon herb syrup, albufera
Market Catch
roasted brussels sprouts nueske lardons trumpet mushrooms matelote sauce, pearl onions
Pistachio And Mint Crusted Lamb Loin
$38.00
oregano, garlic, and lemon roasted potatoes, prune jus
Central Burger
$20.00
charred onion mayo pleasant ridge reserve cheese nueske's bacon, soft bun
Parsnip Risotto
$27.00
duck confit, roasted grapes parsley, pistachio oil
Ragano Rigatoni
25.00
spicy italian fennel sausage san marzano tomato ragout toasted bread crumbs
$Sides $8
Anson Mills Slow Roasted Grits
pleasant ridge reserve cheese
Baby Roasted Root Vegetables
pickled shallots
Braised Black Kale
smoked ham hocks
Carrot Puree
with cardamom
Menu for New York Central is provided by findrestaurantmenu.com
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