Appetizers
Burrata
$18.00
Creamy mozzarella, root vegetable panzanella, toasted almonds and sherry vinaigrette.
Tortellini in Brodo
$14.00
Traditional meat-filled ravioli in rich chicken broth.
Polpettine
$16.00
Prosciutto and mortadella meatballs simmered in tomato sauce.
Barbabietole
15.00
Roasted baby beets, honey Dijon vinaigrette, Middlebury blue and pistachio.
$Dinner Appetizers
Dinner Rucola
$14.00
Wild arugula, apples, crispy speck, ricotta salata and Lambrusco vinaigrette.
Dinner Barbabietole
$15.00
Roasted baby beets, honey Dijon vinaigrette, Middlebury blue and pistachio.
Dinner Polipo
18.00
Charred octopus, marble potatoes, pomodoro and caper Salmoriglio.
$Salads
Insalata Mista
Mixed lettuces, shaved vegetables, candied walnuts, robiolina crostini and shallot red wine vinaigrette.
Cacio e Pepe
$15.00
Romaine lettuce, garlic breadcrumbs, Parmigiano and anchovy vinaigrette.
Mare
Adriatic-style seafood salad, olives, celery, lemon and capers.
Rucola (Arugula Salad)
14.00
Wild arugula, grapes, crispy speck, ricotta salata, and concord grape vinaigrette.
$Battilardo
Battilardo Choice of 1
$12.00
Cured sliced meats and cheeses with grilled bread and tigelle modenese.
Battilardo Choice of 3
$25.00
Cured sliced meats and cheeses with grilled bread and tigelle modenese.
Battilardo Choice of 5
$35.00
Cured sliced meats and cheeses with grilled bread and tigelle modenese.
Piatto di Formaggio
26.00
Composed artisinal cheese platter served with chef's selection of accompaniment. Served with Casatica di Bufala (buffalo, soft), Capra Sarda (goat, hard) and Middlebury Blue (cow, semi-soft, raw).
$Housemade Pastas
Rigatoni
$24.00
Wild mushroom sugo with rosemary.
Cappelletti
$24.00
Truffled ricotta ravioli, butter and prosciutto.
Torcia
$24.00
Squid ink pasta, seppia and shrimp ragu.
Fusilli
$24.00
Neopolitan pork shoulder ragu and Robiolina cheese.
Tagliatelle
$24.00
Bolognese ragu and Parmigiano.
Garganelli
$24.00
Pasta quills, cream, peas, truffle butter and prosciutto.
Gramigna
$24.00
Pork sausage, tomato and black pepper.
Spaghetti
$18.00
Toasted wheat pasta, clams, seafood sausage, tomato and calabrian chili
Stracci
19.00
Wide ribbon pasta, braised wild mushrooms and rosemary oil.
$Lunch Housemade Pasta
Lunch Tortelli
22.00
Ricotta and mozzarella di bufala ravioli with pomodoro and basil.
$Lunch Sandwiches
Lunch Panini Romagna
$16.00
Mozzarella di bufala, marinated peppers, olivata and arugula.
Lunch Panini Petroniana
19.00
Veal cutlet, prosciutto, Parmigiano, truffle cream and spinach.
$Lunch Entrees
Lunch Salmone
$24.00
Seared salmon, cannellini beans, escarole and pomodoro.
Lunch Pollo
$23.00
Brick oven roasted half chicken, Gaeta olives, lemon, capers and potatoes.
Lunch Bistecca
$29.00
Grilled hanger steak, sauteed root vegetables and bone marrow jus.
Lunch White Label Burger
24.00
8 oz. dry-aged LaFrieda prime burger, speck-tomato crema, Taleggio cheese and Parmigiano onion rings.
$Dinner Housemade Pastas
Dinner Gramigna
$24.00
Macaroni, sweet pork sausage, tomato and cream.
Dinner Pansotti
$24.00
Short rib ravioli, rutabaga puree and crispy Bresaola.
Dinner Spallina
$24.00
Double ravioli, Squacquerone cheese, sage, rabbit and Saba.
Dinner Mafalde
$24.00
Wild boar ragu, cranberries and toasted pistachios.
Dinner Lasagna Verde
$24.00
Spinach flour pasta and Bolognese Antica ragu.
Dinner Risotto
24.00
Parmigiano, porcini crema and red wine reduction.
$Dinner Entrees
Dinner Capesante
$32.00
Pan-seared sea scallops, cippolini onion puree, Brussels sprouts and pomegranate seeds.
Dinner Branzino
$33.00
Mediterranean sea bass, braised leeks, potato and bagna cauda.
Dinner Pollo al Mattone
$28.00
Brick oven roasted chicken, Gaeta olives, lemon, potatoes and capers.
Dinner Petroniana
$33.00
Crispy veal cutlet, prosciutto, spinach, Parmigiano and truffle cream.
Dinner Porchetta
$34.00
Tuscan spit-roasted Hampshire pork, blistered baby peppers, apple mostarda and balsamic.
Dinner Anatra
$31.00
Walnut-crusted duck breast, potato puree and braised escarole.
Dinner Stracotto
$39.00
Braised short rib, creamy polenta, kale and Gremolata.
Dinner Filetto
$43.00
8 oz. filet of beef, sauteed root vegetables and bone marrow jus.
Dinner Bistecca
$45.00
14 oz. prime ribeye, charred radicchio and cipollini agrodolce.
Dinner Costata for 2
135.00
40 oz. 40-day dry-aged Tomahawk ribeye, watercress and charred lemon.
$Dinner Sides
Dinner Wild Mushrooms
$10.00
Dinner Creamed Spinach
$10.00
Dinner Bruseels Sprouts
$10.00
With sausage vinaigrette.
Dinner Parmigiano Fingerling Potatoes
$10.00
Dinner Cauliflower
$10.00
With shallot vinaigrette and pine nuts.
Dinner Polenta alla Bolognese
10.00
$Extras
Mixed Olives
$7.00
Citrus-marinated Castelvetrano, Gaeta and Cerignola.
Marinated Peppers
$4.00
Menu for Osteria Morini is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Uncle Nick's Ouzaria
Greek, Mediterranean, Tapas
Ellys Deli and Grocery
American, Deli Food
Boukies
Greek
Risotteria Melotti
Italian, Other
Aichi Sushi
Japanese, Sushi
La Follia
Italian, Tapas
Juice Press (144 N 8th St)
Healthy, Kosher, Smoothies & Juices, Vegan, Vegetarian
Juice Press
Healthy, Kosher, Smoothies & Juices, Vegan, Vegetarian
Glass House Tavern
American, Mediterranean
.png)
Boulton & Watt
American (New), Gastropub