Omakase
"Omakase" Means "Chef's Choice." Omakase Is Available For The Entire Party Only.Omakase
95.00-135.00
this full menu is highly recommended for guests to experience the chef's inspirations. omakase is seasonal and reflects the best available neta (ingredients) currently available. each course is designed to harmonize with the next. please let your server know if you have any food allergies.
$From The Sushi Counter
Lime & Yuzu Shaved Ice
$10.00
tequila ocho reposado, smoked salt
Kinuta Maki Ponzu
$14.00
hirame, shrimp, shiso, wrapped in marinated daikon radish
Spanish Mackerel Tataki
$13.00
myoga vegetable salad, tempura flakes, ginger soy
Kanpachi & King Mushroom
$15.00
spicy potato, serrano peppers
Dungeness Crab
$18.00
cucumber, wild parsley, dashi vinaigrette
Akami Sashimi Salad
$24.00
wasabi zest, nikiri soy
Duck & Foie
$19.00
foie gras, crispy skin, grilled scallion, cucumber cup
Tai & Truffle
$34.00
mizuna greens, yuzu-balsamic
Toro Tartar & Caviar
48.00
caviar, grilled bread
$From The Kitchen
Edamame
$5.00
sea salt
King Mushrooms
$9.00
spicy pomme frites, serrano peppers
Seasonal Rice
$10.00
crispy baby icefish, salted mizuna greens
Szechuan Spiced Salmon
$15.00
bonito flakes, crispy rice
Duck Rice
$17.00
cucumber scallion salad
Tempura
$18.00
softshell shrimp, shishito peppers, kabocha tempura, potato leaf
Grilled Whole Shrimps
$12.00
lemon and salt
Grilled Scallop
$18.00
uni, garlic soy butter, lime
Uni Porridge
$18.00
king mushroom, perigord truffle
Grilled Collar
$18.00
house-made pickles
Wagyu Beef Tataki
68.00
maitake, seaweed salt, perigord truffles
$Sushi Or Sashimi À La Carte
Toro
$12.00
tuna belly
Akami
$7.00
lean tuna
Suji
$7.00
grilled toro sinew
Sake
$5.00
salmon
Kanpachi
$6.00
yellowtail
Hirame
$4.00
fluke
Ikura
$4.00
salmon roe
Tobiko
$4.00
flying fish roe
Tai
$5.00
sea bream
Kani
$6.00
dungeness crab
Aoyagi
$4.00
orange clam
Hotate
$6.00
scallop
Uni
$9.00
sea urchin
Unagi
$6.00
eel
Sawara
$5.00
spanish mackerel
Ume Shiso
$3.00
Shiitake
$4.00
King Mushroom
4.00
$Rolls À La Carte
Neta Roll
$28.00
toro & scallion
Tuna Avocado
$13.00
Tuna Roll
$11.00
Spicy Tuna
$13.00
Kanpachi & Scallion
$11.00
Kanpachi & Spicy Potato
$12.00
Salmon Avocado
$11.00
Spicy Salmon
$11.00
Spicy Salmon Canapé Roll
$18.00
Unagi Cucumber
$18.00
Unagi Avocado
$18.00
Shrimp Tempura
$15.00
Dungeness Crab Avocado
18.00
$Vegetable Rolls
Grilled Maitake
$11.00
Maitake Tempura
$11.00
Sautéed Shiitake
$10.00
Shiitake Tempura
$10.00
Miso Tofu Avocado
$9.00
Sweet Potato & Shiso Tempura
$7.00
Miso Lotus Root
$7.00
Cucumber & Avocado
$7.00
Ume Shiso
7.00
$Desserts
Granite
$6.00
grapefruit with shiso leaf
Ice Cream
$8.00
peanut butter
Ice Cream
$9.00
pistachio & apple
Ice Cream
18.00
truffle
$Non-Alcoholic Drinks
Hot Tea
$6.00
fresh jasmine
Water
$10.00
hilldon-still
Water
$10.00
hilldon-sparkling
Soda
$3.00
coke or diet coke
Soda
5.00
fever tree ginger ale & bitter lemon
$Cocktails
Flowers & Wine
$15.00
montaudon champagne, is topped with cherry blossom, and elderflower.
Godzilla
$15.00
an adventure packed full of shishito and serrano pepper infused green chartreuse, chinese celery, and rimmed with a spicy lime salt.
Rishiri
$15.00
named after the world's best source of konbu, the kelp from which japanese dashi is made, this savory cocktail replaces vermouth in a classic martini with an umami sake infusion of konbu and nori, best known for wrapping sushi rolls.
Rising Sun
$15.00
an ode to spring, apricot kernal infused liquor adds a buoyant fragrance, with bright mouth watering acidity, and summer herbs of terrior gin.
Rangaku
$15.00-30.00
this punch inspired by the dutch colonial trade relationship with japan is based on an ultra rare blend of merlot barrel aged birds eye chili mead from south africa, batavia arrack, rooibus ginger tea and yuzu sorbet.
Siamese Dream
$15.00
this euphoric libation starts with a 5 yr aged rum, along with a medium dry amontillado sherry, and a house made jam with kumquat and cinnamon bark.
Three Island
$15.00
an island riff on the classic old fashioned, rhum agricol from martinique, black sugar from okinawa and new york tiki bitters
Severed Anchor
$15.00
suntory hakushu, a light and smoky whiskey, is infused with bonito flakes before meeting in a glass with bushmills irish whiskey and tenryo hidohomare sake to create a meaty, savory cocktail.
Truffled Cognac
45.00
we infused cognac with truffles for two months, resulting in amazingly earthy, rich and extracted truffle flavors. once it's gone, it's gone for months.
$Non-Alcoholic
Grapefruit Soda
9.00
smoked salt and thyme
$Beer
Two Brothers, Prairie Path
$8.00
chicago, il gluten free golden ale
Asahi, "Super Dry" , Tokyo, Japan
$8.00
japanese rice lager
Ginga Kogen, Iwate, Japan
$9.00
witbier
Scheldebrouwerij, Oesterstout, Antwerp, Belgium
$9.00
belgian stout
Stillwater, Of Love And Regret, Antwerp, Belgium
$12.00
experimental saison
Stillwater, A Saison Darkly, Deinze-Gottem, Belgium
$14.00
dark saison
Hitachino Nest "Ancient Nipponia" , Ibaraki, Japan
$14.00
blond ale
Omnipollo / Nomada, En El Bosque, Barcelona, Spain
14.00
imperial red ale.
$Large Format
Freigeist, Ottekolong, Westphalia Germany
$12.00
unfiltered kolsh
Stillwater, Cellar Door, Gypsy Brewer
$26.00
saison
Brasserie De Cazeau, Templeuve, Belgium
$28.00
saison
Brasserie Bailleux, Cuvée Des Jonquilles, Gussignies, France
$30.00
bière de garde
Hopfenstark, Boson De Higgs L'Assomtion, Quebec
$40.00
saison / berliner weisse / rauchbier
Birra Del Borgo, L'Equilibrista, Borgorose, Italy
55.00
biere de champaigne
$Sparkling Wines
Raventos I Blanc Cava Brut Rose De Nit
$15.00
cataluna, spain nv
Pinot Noir /Chardonnay, Piper-Heidsieck "Cuvee 1785"
18.00
champagne, brut nv
$White
Semillon / Sauv. Blanc, Chateau Cantelaudette
$13.00
graves de vayres, bordeaux 2011
Riesling, Weingut-Robert Weil "Troken"
$15.00
rheingau, germany 2011
Gruner Veltliner, Hirsch "Heiligenstein"
$18.00
kamptal 2012
Chardonnay, Merlin, "La Roche Vineuse"
19.00
macon, burgundy 2009
$Red
Syrah / Grenache, M. Chapoutier "Bila-Haut'
$13.00
languedoc-roussillon, france 2011
Nero D' Avola, Valle Dell'Acate "Il Moro"
$15.00
sicily, italy 2011
Mencia, Algueira
$18.00
riberia sacra, spain 2011.
Menu for Neta is provided by findrestaurantmenu.com
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