Lunch Specials - 12pm-3pm
1. Grilled Boston Mackerel Lunch Special
$13.00
Served with rice and miso soup.
2. Organic Fried Chicken Lunch Special
$12.00
Served with rice and miso soup.
3. Beef and Broiled Tofu Bowl Lunch Special
$11.00
Served with miso soup.
4. Pan Sauteed White Fish Lunch Special
$18.00
With seaweed sauce over rice served with miso soup.
5.Fried Organic Chicken Lunch Special
$16.00
With sweet black vinegar, pine nuts, watercress over rice served with miso soup.
6. Salmon Flakes and Ikura Lunch Special
$17.00
Served over rice/scallion, wasabi, sesame seeds served with hot udon noodle soup, tempura flakes, seaweed, scallion and sesame seeds.
6a. Salmon Flakes and Ikura Without Udon Soup Lunch Special
$14.00
Served over rice/scallion, washabi and sesame seeds.
7. Udon Soup Lunch Special
6.50
Hot udon noodle soup with tempura flakes, seaweed, scallion and sesame seeds.
$Cold Appetizers
Tomato
$4.00
Kuro Edamame
$5.00
Shio Cabbage
$5.00
Lightly pickled cabbage.
Nasu Ni
$7.00
Eggplant in soy broth.
Kimpira Gobo
$5.00
Burdock, carrot and spicy soy sauce broth.
Kaminari Konnyaku
$5.00
Yam cake and spicy soy sauce.
Ikura Oroshi
$8.00
Soy marinated salmon roe with grated daikon radish.
Cream Cheese Marinated in Sweet Saikyo Miso
$5.00
Hotaruika Okizuke
$7.00
Fire fly squid sashimi marinated in soy sauce.
Aburi Mentaiko
$9.00
Seared mentaiko (spicy cod roe) served with grated daikon radish.
Nukuzuke and Oshinko
$7.00
Assorted pickles.
Goma Tofu
$7.00
Sesame tofu, uni and wasabi.
Kurage Gomazu
$7.00
Jelly fish, cucumber and shiitake mushroom dressed with sesame vinegar.
Zaru Tofu - Yakko
$8.00
Homemade tofu with scallion and ginger.
Mozukusu
$7.00
Seaweed in sweet vinegar with salmon roe, cucumber and ginger.
Kamo Reisei
$10.00
Braised duck breast marinated in red wine and soy sauce broth served with mixed greens.
Mushidori and Avocado
10.00
Steamed chicken breast and avocado with wasabi soy sauce.
$Hot Appetizers
Hamaguri, Yuba and Hakusai Takiawase
$13.00
Clam, napa cabbage, and tofu skin in salt based clear soup.
Daikon Yuzu Miso
$8.00
Simmered daikon radish with sweet miso.
Buta Kakuni
$12.00
Berkshire pork belly in brown sugar soy sauce broth.
Saba Miso
$15.00
Boston mackerel simmered in miso broth.
Tori Kara Age
$9.00
Soy marinated fried chicken.
Tori Kurozu
$10.00
Fried chicken with black vinegar.
Koebi Kara Age
$10.00
Deep fried shrimp.
Kaki Fried
$15.00
Fried oyster.
Agedashi Tofu
$10.00
Deep fried tofu in soy broth with nameko mushroom and grated daikon.
Steak Niku Croquette
$8.00
Beef croquette.
Satsuma Age
$8.00
Homemade fish cake.
Dashimaki Tamago
$10.00
Japanese omelette.
Saba Shio Yaki
$13.00
Grilled Boston mackerel.
Gindara Miso Yu-An Yaki
$21.00
Black cod with citrus sweet miso.
Ika - Kimo Soy Sauce
12.00
Squid and mushroom sauteed with squid guts.
$Salad
Jako and Mizuna Salad
$13.00
Mizuna leaf, cripsy baby anchovy, onion bonito flakes, tomato with wasbai soy sauce dressing.
Aburi Buri Salad
$15.00
Seared hamachi, mixed green with spicy ponzu vinaigrette.
Tako and Cresson Salad
$14.00
Octopus, watercress, walnuts, sesame oil and wasabi soy sauce.
Potato Salad
5.00
Mashed potato, sliced onion, carrot, cucumber, mayonnaise and yuzu pepper.
$Rice
Sake Ikura Oyakodon
$13.00
Salmon flake, salmon roe and sesame seed mixed rice.
Kurobuta Don
12.00
Pork don. Thin Berkshire pork sauteed with peanut soy sauce over rice.
$Onigiri
Sake Onigiri
$9.00
2 pieces. Rice ball with salmon.
Ume Onigiri
$9.00
2 pieces. Rice ball with plum pickles.
Metai Onigiri
10.00
2 pieces. Rice ball with spicy cod roe.
$Ochazuke
Sake Ochazuke
$10.00
Salmon. Served on top of rice with green tea broth.
Ume Ochazuke
$10.00
Plum pickle. Served on top of rice with green tea broth.
Mentai Ochazuke
$11.00
Spicy cod roe. Served on top of rice with green tea broth.
Tai Sashimi
16.00
Snapper sashimi with sesame sauce. Served on top of rice with green tea broth.
$Nabe
Beef Nabe
$14.00
Hot pot dish. Beef, lettuce, ginger and crystal noodle in black vinegar broth.
Duck Nabe
$14.00
Hot pot dish. Duck, watercress and onion in sweet orange flavored soy sauce broth.
Gyu-Suji Nabe
$12.00
Hot pot dish. Tendered beef tendon, daikon, scallion and tofu in salt based broth.
Menu for Momokawa is provided by findrestaurantmenu.com
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