Cold tapas
Boquerones al Vinagre de Jerez
$8.00
Fresh anchovy filets marinated in sherry wine vinegar and served on artisanal bread.
Mejillones a la Vinagreta de Chardonnay
$7.00
Fresh mussels in a chardonnay vinaigrette.
Escalibada al Estilo de la Abuela
$15.00
Traditional homestyle salad of roasted red peppers, egggplant, zucchini, roasted tomatoes, yellow squash and sweet onion.
Esparragos Blancos a la Vinagreta de Chardonnay
$9.00
Navarra white asparagus spears in a chardonnay vinaigrette with a hint of lemon.
Corazones de Alcachofas a la Vinagreta de Chardonnay
$8.00
Fresh Spanish artichoke hearts in chardonnay vinaigrette.
Ensaladilla de Patata y Atun
$11.00
Spanish style salad of potatoes, carrots, green peas and chunks of albacore tuna in fresh homemade mayo.
Ensalada Mixta al Aroma de Sidra
$11.00
Mesclun greens, sliced tomatoes and endives in an asturian cider vinaigrette.
Classic Tortilla Espanola
$8.00
Hearty golden omlette made with farm fresh eggs, sliced potatoes and sweet onions.
Jamon Serrano
$15.00
Thin slices of dry-cured Spanish country ham served with toasted garlic bread and fresh tomato.
Queso Manchego
10.00
Cave-aged Spanish sheep's milk cheese served with raisin pecan bread and authentic Spanish quince paste.
$Hot tapas
Codorniz Asada con Salsa de Frutas
$13.00
Roasted quail in a fig and raisin sauce with crispy homemade Spanish potato chips.
Pulpo a la Gallega
$14.00
Boiled octopus in extra virgin olive oil, red wine vinegar, Spanish pimenton paprika and Mediterranean sea salt.
Gambas al Ajillo
$14.00
Tiger shrimp sauteed in garlic, lemon, extra virgin olive and white wine
Gambas a la Plancha con Sal Gorda
$11.00
Whole grilled tiger shrimp with coarse Mediterranean sea salt.
Sardinas a la Plancha con Sal Gorda
$9.00
Whole grilled sardines with coarse Mediterranean sea salt.
Vieras con Tocino En Salsa de Esparragos
$14.00
Pan-seared sea scallops sprinkled with crispy bacon bits, garlic and breadcrumbs in a velvety white asparagus sauce.
Almejas Marineras
$13.00
Little neck clams in a mild tomato and herb sauce.
Salmon Fresco a la Plancha con Salsa Citrica
$15.00
Fresh grilled salmon in a citrus berry reduction.
Calamares al Ajillo
$12.00
Chipirones. Whole baby squid grilled in a mildly spicy garlic, olive oil and white wine sauce.
Pimientos del Piquillo
$11.00
Roasted navarra red peppers and asparagus sauteed in extra virgin olive oil and garlic served in a silky mildly sweet pepper sauce.
Puerros del Monasterio con Setas Variadas
$12.00
Fresh boiled leeks served with an assortment of sauteed mushrooms.
Setas Variadas
$12.00
Shitake, oyster and crimini mushrooms sauteed in garlic sauce.
Croquetas de Pollo
$8.00
Crunchy chicken breast croquettes served with a tangy homemade tomato sauce.
Pollo con Pisto
$14.00
Grilled chicken breast served with a Spanish ratatouille of eggplant, zucchini, yellow squash, tomato and onion.
Mollejas al Espuma de Cava and Ajo
$15.00
Crispy sauteed sweetbreads in a garlic and cava reduction served over julienned seasonal vegetables.
Albondigas de Ternera
$13.00
Tender Spanish veal meatballs simmered in a leek, carrot, celery and tomato stew and garnished with slivered almonds.
Chorizos al Vino de Rioja
$12.00
Sauteed Spanish chorizo sausage in a rioja wine reduction
Callos Madrilenos
$11.00
Mildly spicy stew of braised tripe, chorizo, pig's feet, veal feet and morcilla-a madrid classic.
Patatas Bravas
$9.00
Crispy potatoes with spicy paprika and home made aioli
Pollo al Ajillo
15.00
Tender chicken breast strips sauteed in garlic, extra virgin olive oil and albarino white wine sauce served on a bed of homemade fries
$Seafood
Vieras con Tocino En Salsa de Esparragos Blancos
$26.00
Pan-seared sea scallops sprinkled with crispy bacon bits, garlic and breadcrumbs in a velvety white asparagus sauce.
Gambas al Ajillo
$27.00
Tiger shrimp sauteed in garlic, lemon, extra virgin olive oil and albarino white wine sauce, served with seasonal julienned vegetables and white rice.
Tilapia con Almendras
$24.00
Pan-seared tilapia filet with sliced almonds in a lemon verdejo white wine reduction served with seasonal julienned vegetables.
Salmon Fresco a la Plancha con Salsa Citrica
$27.00
Fresh grilled salmon in a citrus berry reduction served with seasonal julinenned vegetables.
Mariscada En Salsa Verde
$34.00
Seafood combination of mussels, clams. Shrimp, scallops, squid, monkfish and lobster in a basque sauce of fresh parsley, Spanish onion and garlic served with white rice.
Grilled Red snapper with capers lemon and white wine
30.00
$Meat and Poultry
Pollo al Ajillo
$26.00
Tender chicken breast strips sauteed in garlic, extra virgin olive oil and albarino white wine sauce served on a bed of homemade french fries and seasonal julienned vegetables.
Pollo con Pisto
$27.00
Grilled chicken breast served with a Spanish ratatouille of eggplant, zucchini, yellow squash, tomato and onion.
Ternera con Setas Silvestres al Aroma de Jerez
$28.00
Veal with assorted mushrooms in a oloroso sherry reduction served with seasonal julienned vegetables and homemade french fries.
Solomillo de Cochinillo Adobado
24.00
Grilled pork tenderloin marinated in herbs in a tomato mushroom brandy sauce served with seasonal julienned vegetables and homemade french fries.
$Paella
Paella Valenciana for 1
$34.00
Saffron rice , chicken, veal , Spanish chorizo ,fish ,shrimp ,scallops , clams , mussels, squid, bell peppers , green peas and onions . Allow 40 minute cook time .
Paella Valenciana for 2
$62.00
Saffron rice with chicken veal, Spanish chorizo, monkfish, mussels, squid, clams, bay scallops, shrimp, bell peppers, green peas and onions. 40 minute cook time .
Paella Marinera for 1
$36.00
Saffron rice with mussels, squid, clams, bay scallops, monkfish, shrimp, bell peppers, green peas and onions. 40 minute cook time .
Paella Marinera for 2
$66.00
Saffron rice with mussels, squid, clams, bay scallops, monkfish, shrimp, bell peppers, green peas and onions. 30 minute cook time .
Paella Vegetarian for 1
$26.00
Saffron rice with assorted seasonal fresh vegetables. 30 minute cook time .
Paella Vegetariana for 2
46.00
Saffron rice with assorted seasonal fresh vegetables. 30 minute cook time .
$Sides
Steamed vegetables
$6.00
Home cut fries
$5.00
White rice
5.00
$Desserts
Berry Parfait with Sherry Cream
$8.00
Seasonal fresh berries with homemade oloroso sherry and your choice of flavor.
Volcanico de Chocolate
$8.00
Warm chocolate lava cake with a molten center, served with premium vanilla bean ice cream and homemade nata.
Crema Catalana con Grand Marnier
$8.00
Catalunan chilled egg custard topped with Colombian mocha coffee in a light caramel sauce served with fresh fruit slices.
Flan de Mocca
$12.00
Baked egg custard richly flavored with Colombian mocha coffee in a light caramel sauce served with fresh fruit slices.
Flan de Vainilla
$8.00
Vanilla flavored baked egg custard in a light caramel sauce served with nata and fresh fruit slices.
Peras al Vino
$8.00
Fresh pears poached in white verdejo wine and served in a sparkling raspberry coulis.
Torrijas
$8.00
Caramelized strips of spain famous spiked French toast soaked in rioja red wine and served with premium vanilla bean ice cream.
Churros
9.00
Spanish donuts
$Lunch Tapas Frias (Cold Tapas)
Boueerones al Vinagre de Jerez Lunch
$7.00
Fresh anchovy filets marinated in sherry wine vinegar and served on artisanal bread.
Mejillones a la Vinagreta de Chardonnay Lunch
$6.00
Fresh mussels in a chardonnay vinaigrette.
Escalibada al Estilo de la Abuela Lunch
$8.00
Traditional homestyle salad of roasted red peppers, eggplant, zucchini, roasted tomatoes, yellow squash and sweet onion.
Esparragos Blancos a la Vinagreta de Chardonnay Lunch
$7.00
Navarra white asparagus spears in a chardonnay vinaigrette with a hint of lemon.
Corazones de Alcachofas a la Vinagreta de Chardonnay Lunch
$6.00
Fresh Spanish artichoke hearts in chardonnay vinaigrette.
Ensaladilla de Patata y Atun
$6.00
Spanish style salad of potatoes, carrots, green peas and chunks of albacore tuna in fresh homemade mayo.
Ensalada Mixta al Aroma de Sidra Lunch
$7.00
Mesclun greens, sliced tomatoes and endives in an asturian cider vinaigrette.
Classic Tortilla Espanola Lunch
$5.00
Hearty golden omlette made with farm fresh eggs sliced potatoes and sweet onions.
Jamon Serrano Lunch
$10.00
Thin slices of dry-cured Spanish country ham served with toasted garlic bread and fresh tomato.
Queso Manchego Lunch
6.00
Cave-aged Spanish sheep's milk cheese served with raisin pecan bread and authentic Spanish quince paste.
$Lunch Tapas Calients (Hot Tapas)
Pulpo a la Gallega Lunch
$9.00
Boiled octopus in extra virgin olive oil, red wine vinegar, Spanish pimenton paprika and Mediterranean sea salt.
Gambas al Ajillo Lunch
$7.00
Tiger shrimp sauteed in garlic, lemon, extra virgin olive oil and albarino white wine sauce, served sizzling in an authentic ceramic cazuela.
Gambas a la Plancha con Sal Gorda Lunch
$8.00
Whole grilled tiger shrimp with coarse Mediterranean sea salt.
Vieras con Tocino En Salsa de Esparragos Lunch
$10.00
Pan seared sea scallops sprinkled with crispy bacon bits, garlic and breadcrumbs in a velvety white asparagus sauce.
Almejas Marineras Lunch
$8.00
Little neck clams in a mild tomato and herb sauce.
Salmon Fresco a la Plancha con Salsa Citrica Lunch
$8.00
Fresh grilled salmon in a citrus berry reduction.
Calamares al Ajillo Lunch
$8.00
Chipirones. Whole baby squid grilled in a mildly spicy garlic, olive oil and white wine sauce.
Pimientos del Piquillo Lunch
$8.00
Roasted navarra red peppers and asparagus sauteed in extra virgin olive oil and garlic served in a silky mildly sweet pepper sauce.
Puerros del Monasterio con Setas Variadas Lunch
$9.00
Fresh boiled leeks served with an assortment of sauteed mushrooms.
Setas Variadas Lunch
$8.00
Shitake, oyster and crimini mushrooms sauteed in garlic sauce.
Croquetas de Pollo Lunch
$5.00
Crunchy chicken breast croquettes served with a tangy homemade tomato sauce.
Pollo con Pisto Lunch
$7.00
Grilled chicken breast served with a Spanish ratatouille of eggplant, zucchini, yellow squash, tomato and onion.
Mollejas al Espuma de Cava and Ajo Lunch
$9.00
Crispy sauteed swetbreads in a garlic and.
Albondigas de Ternera Lunch
$7.00
Tender Spanish veal meatballs simmered in a leek, carrot, celery and tomato stew, garnished with slivered almonds.
Chorizos al Vino de Rioja Lunch
$7.00
Sauteed Spanish chorizo sausage in a rioja wine reduction served sizzling in an authentic ceramic cazuela.
Callos Madrilenos Lunch
8.00
Mildly spicy stew of braised tripe, chorizo, pig's feet, veal feet and morcilla-a madrid classic.
$Lunch Pescados (Fish and Shellfish)
Vieras con Tocino En Salsa de Esparragos Blancos Lunch
$22.00
Pan-seared sea scallops sprinkled with crispy bacon bits, garlic and breadcrumbs in a velvety white asparagus sauce.
Gambas al Ajillo Lunch
$19.00
Tiger shrimp sauteed in garlic, lemon, extra virgin olive oil and albarino white wine sauce, served with seasonal julienned vegetables and white rice.
Salmon Fresco a la Plancha con Salsa Citrica Lunch
$18.00
Fresh grilled salmon in a citrus berry reduction served with seasonal julienned vegetables.
Bacalao a la Vizcana Lunch
24.00
Baswue-style salted cod baked in a sweet red pepper and garlic sauce, with potatoes, sliced peppers and seasoned white rice.
$Lunch Carnes y Aves (Meat and Poultry)
Pollo al Ajillo Lunch
$16.00
Grilled chicken breast served with a Spanish ratatouille of eggplant, zucchini, yellow squash, tomato and onion.
Pollo con Pisto Lunch
$16.00
Grilled chicken breast served with a Spanish ratatouille of eggplant, zuchini, yellow squash, tomato and onion.
Ternera con Setas Silvestres al Aroma de Jerez Lunch
$23.00
Veal with assorted mushrooms in a oloroso sherry reduction served with seasonal julienned vegetables and homemade french fries.
Solomillo de Cochinillo Adobado Lunch
$21.00
Grilled pork tenderloin marinated in herbs in a tomato mushroom brandy sauce served with seasonal julienned vegetables and homemade french fries.
Solomillo de Vaca a la Pimienta Verde Lunch
27.00
Filet mignon in a light herbed green peppercorn sauce served with seasonal julienned vegetables and homemade french fries.
$Lunch Paella
Paella Valenciana Lunch
$21.00
Saffron rice with chicken, veal, Spanish chprozo, monkfish, mussels, squid, clams, bay scallops, shrimp, bell peppers, green peas and onions.
Paella Marinera Lunch
$23.00
Saffron rice with mussels, squid, clams, bay scallops, monkfish, shrimp, bell peppers, green peas and onions.
Paella Vegetariana Lunch
16.00
Saffron rice with assorted seasonal fresh vegetables.
$Beverages
Mondariz Sparkling Water
$8.75
Mondariz Still Water
$8.75
Menu for El Porron is provided by findrestaurantmenu.com
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