Omelets and Eggs
The Hen House
$17.00
Two farm-fresh eggs any style, Applewood-smoked bacon, and breakfast sausage.
Homemade Cured Corned Beef
$20.00
Cured corned beef, potato, and 2 eggs any style. Gluten-free.
Lizzie's Eggs Bennie
$17.50
Whole wheat English muffin, poached eggs, spinach, Canadian bacon, and brown butter hollandaise.
Make Your Own Elizabeth's Omelet
$14.00
Create your own omelet by choosing any thoughtful ingredients.
The Ultimate Neighborhood Egg Sandwich
$16.00
Two eggs, uncured fruitwood-smoked bacon, and aged cheddar on a fresh croissant.
Biscuit and Gravy
$15.50
Buttermilk biscuit with pork sausage gravy and 2 eggs.
Seasonal Veggie Hash
$16.00
Two eggs any style, braised red cabbage, and home fries.
Farm-Fresh Finger Lakes Farms Eggs
12.00
Two Farm-fresh eggs any style
$Pancakes and French Toast
Brioche French Toast
$16.00
With homemade seasonal jam and honey butter.
Stuffed Brioche French Toast
$18.00
Caramelized bananas, whipped cream cheese, homemade seasonal jam, and honey butter.
Organic Belgian Waffle
$16.00
With homemade seasonal jam and honey butter. Made with all-natural organic flour.
Organic Buttermilk Pancakes
16.00
With honey butter. Made with all-natural organic flour.
$Grains
House-Made Granola, Seasonal Fruit, and Fresh Yogurt
$11.50
Organic Oatmeal
9.50
Served with fresh seasonal fruit.
$Brunch Salads
Brunch Seasonal House Salad
$12.00
Mesclun greens with seasonal fresh garden produce and sherry lime vinaigrette. Gluten-free.
Brunch Cobb Salad
$17.00
Grilled chicken, North Country Smokehouse bacon, bleu cheese, avocado, farm-fresh medium-boiled egg, seasonal fresh tomato, hearts of romaine, baby spinach, and creamy herb dressing. No added preservatives, antibiotics, flavor-enhancers, or hormones. 100% vegetarian diet, humanely raised. Gluten-free.
Brunch FingerLakes Farms Organic Caesar Salad
16.00
FingerLakes Farms organic baby romaine lettuce with homemade Caesar dressing and Orwasher's bread croutons.
$Brunch Betty's Burger Bar
Grass-Fed Beef Sliders
$11.00
Two grass-fed beef sliders, seasonal fresh Roma tomato, pickled red onion, and hand-cut fries.
Elizabeth's Burger
$17.00
? lb. grass-fed beef served on Betty's bun.
The Whole Barn House Burger
$20.00
? lb. grass-fed beef, North Country Smokehouse Bacon, fried farm-fresh egg, and and aged white and yellow cheddar.
Betty's Turkey Burger
$17.00
? lb. of ground turkey, saut?ed mushrooms, and Gruy?re cheese.
Grass-Fed Free-Range Lamb Burger
$17.00
Caramelized onion, feta cheese, and ground lamb with sun-dried tomato.
Homemade Veggie Burger
$16.00
Homemade veggie burger with organic quinoa flakes and soy protein. Served with avocado spread on seeded toast or Betty's bun. Garnished with mesclun greens.
Free-Bird Chicken Burger
16.00
? lb. of white and dark ground chicken with fresh herbs, broccoli, and mozzarella cheese.
$Brunch Sides
Corn Beef
$7.00
Gluten-free.
Breakfast Sausage Links
$5.00
Gluten-free.
Smokehouse Bacon
$6.00
Thick-sliced. Gluten-free.
Homemade Buttermilk Biscuit
$2.50
Buttermilk Pancake Side (1)
$5.00
Croissant
$2.50
Toasted Whole-Wheat English Muffin
$2.00
Gluten-Free Bun
2.50
$Salads
SaladsSeasonal House Salad
$12.00
Mesclun mix greens with seasonal fresh garden produce and sherry lime vinaigrette. Gluten free.
Lunch Cobb Salad
$21.00
Grilled chicken, North Country Smokehouse bacon, blue cheese, sliced avocado, farm-fresh medium-boiled egg, seasonal fresh tomato, hearts of romaine, baby watercress and creamy herb dressing. Gluten free.
Organic Caesar Salad
$13.00
Organic romaine lettuce with homemade Caesar dressing & Orwasher?s bread croutons. Substitute with Kale for $1.5
Cobb Salad
$18.00
Wayne farms Grilled chicken, North Country Smokehouse Bacon (NH), blue cheese, sliced avocado, farm-fresh medium-boiled egg, seasonal fresh tomato, hearts of romaine, baby spinach and creamy herb dressing (GF)
Betty's Tomato Mozzarella Salad
$16.00
Finger Lakes Farms, NY hothouse tomatoes, domestic fresh mozzarella, and fresh basil. Dressed with balsamic glaze & basil oil.
Organic Grilled Vegetables Kale Quinoa Salad
$18.00
Finger Lakes Farms Organic kale, Hudson Valley Farms green zucchini ,Finger lakes farms yellow squash , Portobello mushroom , red pepper, red onion & Hudson valley farms Organic cherry tomatoes , Tossed in Homemade champagne dressing.
Elizabeth's Summer Wedge Salad
$17.00
Hudson Valley Farms grilled fresh corn, Organic ice berg lettuce, fruitwood crispy bacon, Hudson Valley Farms cherry tomatoes, fresh raw red onion, crumbled blue cheese & Homemade blue cheese dressing.
Grass Fed Steak salad
19.00
Choice of Finger Lakes Farms Organic kale, Satur Farm mixed greens OR Organic Romaine lettuce. With Hudson Valley Farms cherry tomatoes, Organic carrots, crumbled blue cheese, Homemade red pickle onions and hass avocado & tossed in Homemade balsamic vinaigrette.
$Betty's Burger Bar
Betty's Burger BarElizabeth's Burger
$16.00
1/2 lb. grass-fed beef, homemade herb mayo, and served on Betty's bun. Includes lettuce, seasonal fresh tomato, house-made pickles, pickled red onion, USDA certified organic ketchup and hand-cut fries.
The Whole Barn House Burger
$18.00
1/2 lb. grass-fed beef, North Country Smokehouse bacon, sunny-side up farm-fresh egg, aged white and yellow cheddar, and homemade herb aioli. Includes lettuce, seasonal fresh tomato, house-made pickles, pickled red onion, USDA certified organic ketchup and hand-cut fries.
Betty's Turkey Burger
$17.00
? lb of ground white and dark meat turkey, saut?ed mushrooms and Gruyere cheese . Includes lettuce, seasonal fresh tomato, house-made pickles, pickled red onion, USDA certified organic ketchup and hand-cut fries. All-Natural Plainville Turkey Farms, New Oxford PA
Free-Bird Chicken Burger
$15.00
1/2 lb. of white and dark ground chicken with fresh herbs and broccoli with mozzarella cheese. Includes lettuce, seasonal fresh tomato, house-made pickles, pickled red onion, USDA certified organic ketchup and hand-cut fries.
Salmon Burger
$18.00
Served with organic baby arugula, red raw onions, fresh tomato, yogurt cucumber dill sauce and hand-cut sweet potato fries. Includes lettuce, house-made pickles, pickled red onion, and USDA certified organic ketchup.
Grass-Fed Free-Range Lamb Burger
$17.00
Caramelized onion, feta cheese and ground with sun-dried tomato. Includes lettuce, seasonal fresh tomato, house-made pickles, pickled red onion, USDA certified organic ketchup and hand-cut fries.
Homemade Veggie Burger
16.00
Homemade veggie burger with organic quinoa flakes and soy protein. Served with avocado spread on seeded toast or Betty's bun. Garnished with mesclun greens.
$Specialty Sandwiches
Nantucket Cod Sandwich
$15.00
Fried line-caught cod, served with a homemade herb aioli, lettuce, seasonal fresh tomato, and pickled onion. Made with choice of bread and garnished with mesclun greens.
Classic Grilled Chicken Sandwich
$12.00
Wayne Farms chicken with melted cheddar cheese, lettuce, seasonal fresh tomato, pickled onions & herb aioli.
Bourbon BBQ Chicken Sandwich
$13.00
Wayne Farms grilled chicken with smoked mozzarella, arugula, raw red onions & bourbon BBQ sauce. Made with choice of bread and garnished with mesclun greens.
Turkey Meatloaf Sandwich
$13.00
All-natural turkey, mixed with red, yellow and green peppers, onions, panko bread crumbs and organic ketchup glaze. Served with homemade herb aioli, lettuce, seasonal fresh tomato and pickled onions. Made on choice of bread and garnished with mesclun greens.
Elizabeth's Veggie Sandwich
$11.00
Olive tapenade, feta cheese, sunflower sprouts, avocado spread and seasonal fresh tomato. Made on choice of bread and garnished with mesclun greens.
Elizabeth's Seasonal BL? Sandwich
$13.00
North Country Smokehouse Bacon, fresh lettuce and fresh tomato with aioli and pickled onion on the side. Made with choice of bread and garnished with mesclun greens.
Reuben Sandwich
13.00
Orwasher's rye bread, corned beef, Swiss cheese, homemade sauerkraut and Russian dressing. Garnished with mesclun greens.
$Appetizers (Favorites)
AppetizersTrio of Dips
$12.00
White bean and rosemary, whipped feta and pepper, and eggplant-olive tapenade. Served with seasonal raw vegetables and Orwasher's bread.
Grass-fed Beef Sliders
$11.00
2 grass-fed beef sliders, seasonal fresh Roma tomato, pickled red onion, hand-cut fries and homemade herb aioli.
Elizabeth's Crispy Chicken Littles
$10.00
Homemade chicken tenders served with hand-cut fries & Homemade Elizabeth's Honey mustard. Wayne Farms All-natural, high-quality. Birds are raised with a nutritious diet that ensures healthy growth and is always free of hormones and steroids.
Mac and Cheese
$10.00
16 oz. Nana's favorite old recipe.
Hudson Valley Farms Organic Cauliflower Fritters
$13.00
Served with Homemade tomato dipping sauce. (Optional) Breaded in free range eggs and Finger Lakes Farms Organic Quinoa flour.
Betty's Bourbon BBQ Baby Back Ribs
$15.00
Nature Source Farm (Missouri) 100% vegetarian diet, no added hormones or antibiotics ever! Humanely raised and handled!
Elizabeth's Corn beef Sliders
$15.00
Braised corn beef, homemade cole slaw & Elizabeth's potato chips.
Buffalo Crispi Fried Chicken Wings
$14.00
Served with Homemade blue cheese dip & seasonal raw vegetables. Murray's farms chicken (Lancaster valley, pa) no added preservatives, antibiotics, flavors enhancers or hormones, 100 % vegetarian diet, humanly raised.
Jumbo Lump Crab Cakes
16.00
Served with apple fennel slaw and Homemade herb gribiche.
$Entrees (Favorites)
EntreesCrispy Fried Chicken
$25.00
1/2 chicken, mac and cheese, chicken gravy and a seasonal green.
Pan-Seared Boneless 1/2 Chicken
$24.00
Fingerling potatoes, seasonal vegetables and chicken jus. Gluten free.
Elizabeth's Cod and Chips
$23.00
Battered and fried wild-caught East Coast Atlantic cod, hand-cut fries, malt vinegar and lemon tartar sauce.
Plainville Farms Turkey Meatloaft
$22.00
Wild mushroom gravy and garlic mashed potatoes. All-Natural Plainville Turkey Farms, New Oxford PA
Pan Seared Grass-Fed Rib Eye Steak
$32.00
Served with baked potato, Organic creamed spinach & chimichurri sauce. Rib Eye Steak: From Imperial Valley California, 100% grass fed, no corn finish, no antibiotics, humanely raised and handled.
Free-Bird Stuffed Chicken Breast
$23.00
Stuffed with roasted red pepper, Local fresh mozzarella & basil. Served with Hudson Valley Farms Organic sweet potato mash & saut?ed Organic baby spinach.
Honey Glazed Pan seared Irish Organic Salmon
$30.00
Served over Organic green rice, & Finger Lakes Farms Organic saut?ed Swiss chard. Salmon: Sustainably-raised and independently certified, Low volume.
Elizabeth's Baked Ziti
$22.00
100% Grass-fed ground beef, ricotta cheese, mozzarella cheese, parsley, and Homemade Elizabeth's tomato sauce.
Elizabeth's Vegetable Organic Brown Rice
$22.00
Organic brown rice, Finger Lakes Farms Organic carrots, red peppers, Finger Lakes Farms Organic black beans, green zucchini, button mushrooms, green peas and corn.
Roasted Heritage Duroc Pork Chop
27.00
Served over roasted red potatoes, saut?ed Organic baby spinach, apple compote & pork au jus. DuBreton Farms Free-range, vegetarian-fed, hormone- and antibiotic-free pork.
$Daily Special's
Elizabeth's Fried Mac & Cheese Sticks (Appetizer)
$14.00
Breaded in flour, free range eggs & bread crumbs. Served with Homemade ranch dressing dipping sauce.
Wild Caught Grilled Shrimp Over Mango Salad (Appetizer)
$16.00
fresh mango , red onion, has avocado , Hudson valley farms fresh cucumber ,tossed in fresh lemon juice , olive oil, salt & pepper
Elizabeth's Crispy Parmesan Baked Zucchini (Appetizer)
$12.00
Finger Lakes Farms Organic green zucchini, bread in free range eggs, flour, bread crumbs & Organic corn meal. Served with Homemade tomato dipping sauce.
Elizabeth's Crispy Baked Green Tomatoes (Appetizer)
$13.00
Battered with Organic Flour, Free Range Eggs. Served with homemade blue cheese dipping sauce.
Elizabeth's Buffalo Chicken Sliders (Appetizer)
$13.00
Wayne farms chicken breast, Homemade blue cheese dressing, lettuce, tomatoes, raw carrots & celery.
Pick Your Pasta (Entrée)
$14.00
Pick your Pasta and Choose your sauce. Add Grilled Chicken, Grilled Shrimp or Broccoli.
Pan Seared Grass Fed Rib Eye Steak (Entrée)
$32.00
Topped with caramelized onions & crumbled blue cheese. Served with baked potato, Saut?ed organic string beans & chimichurri sauce. Rib Eye Steak: Nature Source Farm, (antibiotic & hormones free, 100% grass fed)
Pan Seared Canadian Salmon (Entrée)
$28.00
Served over saut?ed Organic baby spinach, Hudson Valley Farms cherry tomatoes & Wild mushrooms. Salmon: sustainably-raised and independently certified, low volume.
100 % Elizabeth's Corned Beef and Cabbage (Entrée)
$28.00
Served with Finger Lakes Farms Organic carrots, Organic red potatoes, & green cabbage. Short ribs (From IOWA): Nature Source farm (antibiotic and hormones free, 100% Vegetarian fed, humanely raised and handle)
Betty's Pesto Fettuccine Pasta (Entrée)
$24.00
Saut?ed with Homemade Wild Caught shrimp saut?ed and Hudson Valley Farms cherry tomatoes in a Homemade pesto sauce.
Elizabeth's Summer Veggie Tower (Entree)
$23.00
Grilled Portobello mushroom, red pepper, Hudson Valley Farms green zucchini, Finger Lakes Farms yellow squash, grilled polenta, eggplant, carrots & Organic tofu. Served over red pepper sauce.
100% Grass Fed Beef Irish Guinness Stew (Entrée)
$23.00
100% grass fed Boneless Chuck Beef, Finger Lakes Farms Organic carrots, Organic fingerling potatoes, Guinness beer and red wine. Hudson Valley Farms; Beef is a USDA inspected & Animal Welfare Approved facility located in Canaan, NY. small family owned.
Fried Shrimp & Scallops Basket ( Appetizer)
$16.00
Served with Homemade Cocktail sauce & tartar sauce. Shrimp & Scallops: Breaded in free range eggs, flour & bread crumbs.
Organic Buffalo Tempura Cauliflower (Appetizer)
$12.00
Hudson Valley Farms Organic cauliflower. Served with Finger Lakes Farms yogurt-curry dipping sauce.
Pan Seared Plainville Farms Turkey Breast (Entrée)
$27.00
Served over sweet potato mash, Finger Lakes Farms steamed asparagus & turkey gravy. Plainville Farms Turkeys. All natural raised on a vegetarian diet without animal by-products, antibiotics or hormones and gluten & casein free.
Grilled BBQ Heritage Duroc Pork Chop (Entrée)
$28.00
Served over garlic mashed potato, braised red cabbage & Homemade Bourbon BBQ sauce. DuBreton Farms Free-range, vegetarian-fed, hormone- and antibiotic-free pork.
The O'Leary Family Corned Beef and Cabbage (Entrée)
22.00
With Finger Lakes Farms Organic cabbage, Organic carrots and Hudson Valley Farms red potatoes.
$Sides
SidesHand-Cut Fries
$5.00
Homemade Crispy Onion Rings
$5.00
Mac and Cheese
$10.00
16 oz
Garlic Mash Potato
$5.00
Braised Red Cabbage
$5.00
Gluten free.
Seasonal Greens
$6.00-6.00
Gluten free.
House Green Salad
$5.00
Gluten free.
Baked Potato
4.00
$Lunch Burgers
Lizzie's Burger
$17.00
Grass-fed beef served on a Betty's Bun. Comes with lettuce, seasonal fresh tomato, house-made pickles, pickled red onion, hand-cut fries and Muir Glen USDA Certified Organic ketchup.
The Barn House Lunch Burger
$20.00
Grass-fed beef, North Country Smokehouse Bacon, sunny-side up farm-fresh egg and aged white & yellow cheddar cheese. Comes with lettuce, seasonal fresh tomato, house-made pickles, pickled red onion, hand-cut fries, and Muir Glen USDA Certified Organic ketchup.
Betty's Turkey Burger
$17.00
Ground white and dark meat turkey, sauteed mushrooms, and Gruyere cheese. Comes with lettuce, seasonal fresh tomato, house-made pickles, pickled red onion, hand-cut fries, and Muir Glen USDA Certified Organic ketchup. All-Natural Plainville Turkey Farms, New Oxford PA
Grass-Fed Free-Range Lamb Lunch Burger
$17.00
Caramelized onion, feta cheese and ground with sun-dried tomato. Comes with lettuce, seasonal fresh tomato, house-made pickles, pickled red onion, hand-cut fries and Muir Glen USDA Certified Organic ketchup.
Free-Bird Chicken Burger
$15.00
1/2 lb of white and dark ground chicken with fresh herbs and broccoli, mozzarella cheese. Comes with lettuce, seasonal fresh tomato, housemade pickles, pickled red onion, hand-cut fries and Muir Glen USDA Certified Organic ketchup.
Organic Salmon Burger
$19.00
Served with organic baby arugula, red raw onions, fresh tomato, yogurt cucumber dill sauce and hand-cut sweet potato fries. Comes with lettuce, seasonal fresh tomato, house-made pickles, pickled red onions, hand-cut fries and Muir Glen USDA Certified Organic ketchup.
Homemade Veggie Burger
17.00
Homemade veggie burger made with organic quinoa flakes and soy protein, served with avocado spread on choice of bun, garnished with mesclun greens.
$Lunch Salads
Lunch Seasonal House Salad
$10.50
Mesclun mix greens with seasonal fresh garden produce, sherry lime vinaigrette.
Lunch Cobb Salad
$17.00
Wayne farms Grilled chicken, North Country Smokehouse Bacon (NH), blue cheese, sliced avocado, farm-fresh medium-boiled egg, seasonal fresh tomato, hearts of romaine, baby watercress and creamy herb dressing (GF). Free range chicken: certified humane, no hormones, antibiotics or GMO's. 100% vegetarian fed.
Lunch Caesar Salad
13.00
Organic romaine lettuce with homemade Caesar dressing & Orwasher?s bread croutons Wayne Farms All-natural, high-quality. Birds are raised with a nutritious diet that ensures healthy growth and is always free of hormones and steroids.
$Lunch Appetizers
Grass-Fed Beef Sliders (Lunch Appetizer)
$11.00
2 grass-fed beef sliders, seasonal fresh Roma tomato, pickled red onion, hand-cut fries and homemade herb aioli. Can be made gluten-free (GF) with gluten free buns.
Jumbo Lump Crab Cakes (Lunch Appetizer)
$16.00
With apple fennel slaw and homemade herb gribiche.
Elizabeth's Crispy Chicken Littles (Lunch Appetizer)
$10.00
Homemade chicken tenders served with hand-cut fries & Homemade Elizabeth's Honey mustard. Wayne Farms All-natural, high-quality. Birds are raised with a nutritious diet that ensures healthy growth and is always free of hormones and steroids.
Mac & Cheese (Lunch Appetizer)
10.00
Served in Nana's cast iron pan.
$Lunch Sides
Side Salad (Lunch)
$5.00
Gluten-free.
Sliced Avocado (Lunch)
$2.00
Gluten-free.
Hand-Cut Fries (Lunch)
$5.00
Crispy Onion Rings (Lunch)
$5.00
Seasonal Greens (Lunch)
$7.00
Gluten-free.
Caesar Side Salad (Lunch)
$6.00
Braised Red Cabbage (Lunch)
$5.00
Gluten-free.
Smokehouse Bacon (Lunch)
$5.00
Gluten-free.
Breakfast Sausage Links (Lunch)
$4.00
Mac & Cheese (Lunch)
$7.00
Seeded Toast (Lunch)
$2.00
English Muffin (Lunch)
$2.00
Gluten-Free Bun (Lunch)
$2.50
Pancake (Lunch) (1)
4.00
1 pancake.
$GD
Elizabeth's Buffalo Chicken Wings
$16.00
Served with homemade blue cheese dip, raw organic carrots & raw celery. Murray's farms chicken (Lancaster valley, PA) no added preservatives, antibiotics, flavors enhancers or hormones, 100 % vegetarian diet, humanly raised.
Betty's Buffalo Chicken Dip
$15.00
Homemade Buffalo sauce, Free Range chicken breast & cream cheese. Served with Homemade potato chips
Elizabeth's Onion Dip (Served Cold)
$13.00
Caramelized onions & sour cream Served with Homemade potato chips
Elizabeth's Fried Pickles
$12.00
Served with Homemade ranch dip.
Elizabeth's Corn Beef Sliders
$14.00
Two corn beef sliders. Served with Homemade Cole slow & Homemade potato chips
Crab Cake Sliders
$14.00
Two sliders with homemade honey mustard, crispy fruit-wood bacon, Organic arugula and Homemade pickled onions. Served with Homemade potato chips.
Elizabeth's Pigs in a Blanket
$14.00
Organic Applegate's hot dogs, roped in puff pastry, cheddar cheeses, Homemade honey mustard & Organic ketchup
Betty's BBQ Baby Back ribs
15.00
Source Farm (Missouri) 100% vegetarian diet, no added hormones or antibiotics ever! Humanely raised and handled!
$Desserts
DessertsHomemade Chocolate Malt Ball Brownie
$6.00
Elizabeth's Seasonal Crumble
$8.00
Home-baked. Made with Daisy Organic Flour and seasonal fruit.
Elizabeth's PBJ Bar
$5.00
Handcrafted.
Homemade Brownie Sundae
$9.00
Served with a scoop of vanilla ice cream, homemade whipped cream, chocolate and caramel sauce
Homemade Bread Pudding
$8.00
Served with Homemade whipped cream and caramel sauce
Homemade Tiramisu Cake
9.00
$Breakfast Specials (Monday-Friday 11 am-3pm)
Farm-Fresh Finger Lakes Farms Eggs
$11.00
Two farm-fresh eggs any style (GF)
The Hen House
$15.00
Two farm-fresh eggs any style, North Country Smokehouse bacon and breakfast sausage (GF)
Make Your Own Elizabeth's Omelet
$13.00
Create your own omelet by choosing any of these thoughtful ingredients
The Ultimate Neighborhood Egg Sandwich
$15.00
Two farm-fresh eggs, North Country Smokehouse bacon and aged cheddar on a fresh croissant
Elizabeth's Buttermilk Pancakes
$10.00
With honey butter Blueberries, bananas or chocolate chips can be added for $2
Brioche French Toast
$15.00
With homemade seasonal jam and honey butter
Organic Oatmeal
$8.00
Served with fresh seasonal fruit
House-Made Granola, Seasonal Fruit
$10.00
Menu for Elizabeth's Neighborhood Table is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Empellon Cocina
Cocktails, Mexican, Nuevo Latino, Tapas
Empellon Taqueria
Mexican, Nuevo Latino
Eolo
Italian
Erminia Ristorante
Italian
.png)
Feast
American (New)
Felice 83
Alcohol, Italian
Fish Tag
Mediterranean, Seafood, Tapas, Wild Game
Flex Mussels
Eclectic & International, Seafood