Starters
Ramen Noodles
$15.00
Served with pozole broth, roast pork and soft boiled egg
Crab
$18.00
Served with almond-kernel rice pudding
Pumpkin Seed Chalupa
$14.00
Served with butternut squash and stracciatella
Red Snapper Ceviche
$19.00
Served with aji dulce chile
Squid
$17.00
Served with potatoes and chilmole
Hokkaido Uni on Toast
18.00
Served with egg salad and sunflower seeds
$Guacamole
Guacamole with Pistachios
$15.00
Add 7 Salsas
6.00
Sikil pak, smoked cashew, verde, borracha, tomatillo-chipotle, arbol, habanero
$Snacks
Spanish Prawns
$7.00
Served with chintestle mayonnaise
Savory Churros
$7.00
Served with parmesan
Chicken Meatballs
$11.00
Served with mole poblano
Clam Cove Oysters
$3.00
Served with campechana water and ketchup oil
Melted Cheese
$15.00
Served with brussels sprouts and toasted almonds
Chorizo and Eggs
9.00
Served with chorizo aioli
$Tacos
Falafel
$12.00
Served with hummus and cucumber salsa
Goat
$14.00
Served with savory cajeta
Fried Maine Smelts
$16.00
Served with jalapeno relish and lime mayonnaise
Chicken Tenders
$14.00
Served with cornflake crust and habanero honey mustard
Shishito Peppers
$14.00
Served with cebollas con crema
Pork Belly
15.00
Served with roasted mortadella and olive salsa
$Happy Hour - Guacamole
Pistachio Guacamole with Two Salsas
6.00
$Happy Hour - Tacos & Beer
Falafel
$5.00
Served with hummus and charred cucumber salsa
Goat
$5.00
Served with savory cajeta
Fried Maine Smelt
$5.00
Served with jalapeno relish and lime mayonnaise
Chicken Tender
$5.00
Served with cornflake crust and habanero honey mustard
Shishito Peppers
$5.00
Served with cebollas con crema
Pork Belly
5.00
Served with roasted mortadella and olive salsa
$Large Dishes
Carnitas
$26.00
Served with a study in salsa verde
Lamb Shawarma
$28.00
Served with white sauce, red sauce and rice
Lobster Roll
$29.00
Served with chipotle, papalo and potato chips
Bavette Steak
$29.00
Served with burnt serrano steak sauce
Grilled Sea Bream
$26.00
Served with tomatillo and crispy rice salad
Tlayuda
21.00
Served with matsutake mushrooms and raw milk quesillo
$3-Course Tasting
3-Course Tasting
42.00
Guacamole for the table with your choice from our starter, taco and dessert sections. Per guest
$Dessert
Cape Gooseberries
$9.00
Served with mezcal toffee and whipped cream
Milk Chocolate Custard
$9.00
Served with goats milk ice cream and popped amaranth
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Fish Tag
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