Appetizers
AppetizersGreek Spoon Salad
$14.00
Peppers, tomato, cucumber, feta, onion, olives, grilled kale, pomegranate molasses, spiced yogurt and red wine vinaigrette.
Tuscan Kale and Smoked Trout Salad
$16.00
Bartlett pear, smoked almonds, red onion, crispy flatbread and mustard vinaigrette.
Braised PEI Mussels
$18.00
Spiced fennels and shellfish broth, spinach, garlic and chickpeas.
Grilled Prawn, Feta and Spicy Chilies Bruschetta
$15.00
Fennel and grilled scallion salad, grilled and pickled onions.
Catalan Shrimp
$17.00
Wilted red onions, harissa butter and patatas bravas.
Grilled Calamari Salad
$18.00
Bell peppers, spinach, red oak leaf, arugula, citrus dressing and extra virgin olive oil.
Smoked Octopus
18.00
Marble potatoes, hearts of palm, baby spinach, cherry tomato, pumpkin seeds, date and green olive puree.
$Small Bites
Small BitesHummus
$10.00
Served with grilled pita.
Baba Ganoush
$10.00
Served with grilled pita.
Tzatziki
$10.00
Served with grilled pita.
Spicy Feta
$10.00
Served with grilled pita.
Mini Taco Trio
14.00
Beer battered cod, cabbage, yogurt, spicy aioli, radish grilled shrimp, pico de gallo, yogurt, radish, seared steak, avocado, yogurt and radish.
$Cheese
CheeseCheese
$8.00
Choice of cheese.
2 Cheeses
$15.00
Choice of cheeses.
4 Cheeses
28.00
Choice of cheeses.
$Smoked Fish
Smoked FishGaspe
$10.00
Mild and succulent classic nova at its best.
Gravlax
$12.00
Salt, sugar, dill cured, grassy and herbaceous.
Irish
$10.00
Delicate smoked and refined flavor.
Pastrami
$15.00
Smoked salmon with pastrami seasonings.
Sablefish
$12.00
Cold smoked, dusted with paprika.
Smoked Tuna
$12.00
Delicately smoked yellowfish loin.
Smoked Salmon Vertical
$43.00
All 4 salmon varieties.
Full Fish Board
64.00
Complete collection of smoked fish.
$Raw
RawSea Base Ceviche
$18.00
Mango, cucumber, red onion, cilantro, tomato, pita chips and citrus and Tabasco.
Tuna Tartare
$18.00
Pickled pearl onion, green olive, piquillo pepper, garlic ricotta spread, grilled bread and extra virgin olive oil.
Salmon Tartare
17.00
Avocado remoulade, baby arugula, shaved fennel, brioche toast and extra virgin olive oil.
$Entree
EntreeRoasted Salmon
$27.00
Greek spoon salad, pomegranate molasses, spiced yogurt and red wine vinaigrette.
Royal Sea Bass
$29.00
Corn and pepper succotash, mint, dill and English pea puree.
Fishtag Fish and Chips
$25.00
Wild Icelandic cod, smash fries, arugula salad and malt vinegar aioli.
Simply Grilled Branzino
$29.00
Crispy Brussels sprouts and butternut squash puree.
Manilla Clam Spaghetti
$23.00
Crispy coppa, shallot, garlic, lobster stock, butter and Pecorino.
Spicy Red Rub Tuna Steak
$32.00
Crispy broccoli rabe, tzatziki, sun-dried tomato and piquillo pepper hummus.
Roast Chicken Breast
$20.00
Parsnip puree, wilted spinach and pan jus.
Lamb Burger
$22.00
Whipped feta and spicy chilies, pork, mustard seed and smash fries.
Skirt Steak
$30.00
Roasted potato, 3 peppercorn sauce and mixed greens.
Seafood Paella
$32.00
Wild Icelandic cod, mussels, shrimp, crispy coppa, arborio rice and saffron broth.
Menu for Fish Tag is provided by findrestaurantmenu.com
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