Appetizers
Soup of the Evening
$9.00
Mixed Greens Salad
$9.00
Shaved fennel and orange, maple vinaigrette
Fried Green Tomatoes
$12.00
Over mixed spring greens, red onions, roasted red peppers, lemon vinaigrette
Crabcakes
$15.00
Jumbo crab meat, corn salad, caper-lemon tartar sauce
Roasted Beet Salad
$14.00
Goat cheese, haricot verts, arugula, maple vinaigrette
Crispy Artichokes
$11.50
Baby artichokes with garlic lemon aioli
Prince Edward Island Mussels and Fries
11.00-22.00
$Dinner Salads
East End Grilled Chicken
$19.00
Maytag blue cheese, roasted pears, honey roasted walnuts, mixed spring greens, maple vinaigrette
Blackened Shrimp
$18.00
Baby spinach, strawberries, red onion, feta cheese, herb lime vinaigrette
Roasted Butternut Squash
$18.00
Frisse, apples, gorgonzola, pumpkin seeds, cranberry vinaigrette
Root Vegetable
19.00
Black beluga lentils, goat cheese, truffle vinaigrette
$Pasta & Risotto
Risotto of the Evening
$22.00
Wild Mushroom Lasagna
$19.00
Blend of cremini, shiitake, and oyster mushrooms, truffle oil, aged parmesan bechamel sauce
Linguini Fini
$22.00
Duck confit, shiitake mushrooms, truffle oil
Pasta Primavera
19.00
Seasonal vegetables, arugula pesto, parmesan reggiano
$Main Courses
Roasted chicken Breast
$22.00
Free range chicken, mashed potatoes, haricot verts
Seared Duck Breast
$26.00
Sweet potato puree, brussels sprouts, cranberry glaze
New York Strip Steak
$34.00
Painted hills beef; 100% natural, truffle mashed potatoes, haricot verts, wild mushroom jus
East End Kitchen Burger
$19.00
Grilled pasture raised beef, gruyere or cheddar cheese, fried onion, fries, truffle ketchup
Seared Ahi Tuna
$25.00
Black lentils, roasted tomato petals, micro greens
Seared Sea Scallops
16.00-32.00
Diver scallops, passion fruit miso butter, oyster mushrooms, baby spinach and corn salsa
$Chef's Specialties
Beef Bourguignon
$28.00
Mushrooms, green peas, applewood smoked bacon, fettuccine
Grilled Salmon
$28.00
North atlantic salmon, saffron risotto, zucchini, tomato, capers and parsley
Grilled Filet Mignon
$35.00
Brandy green peppercorn sauce, asparagus, mashed yukon gold potatoes
Duck Confit
$26.00
Butternut squash risotto, broccoli rabe, red wine reduction
Roasted Pork Tenderloin
$26.00
Caramelized onions, sweet potato puree
Baby Lamb Chops
34.00
Dried fruit mostarda, mashed yukon gold potatoes
$Sides
Mashed Potatoes
$6.00
Hand-Cut Fries
$6.00
Truffle ketchup
Sweet Potato Puree
$6.00
Brussels Sprouts
$6.00
Haricot Verts
$6.00
Broccoli Rabe
$6.00
Menu for East End Kitchen is provided by findrestaurantmenu.com
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