Lunch Starters
Charred Carrot
$16.00
Pea tendrils, red quinoa, and curry carrot sauce.
Tuna and Hamachi Crudo
$26.00
Sushi grade tuna, yellowtail, hijiki seaweed, holland peppers, sea beans, Sriracha vinaigrette, and lotus chips.
Grilled Shrimp
$18.00
Grilled pineapple-mango salsa and lime salt.
Grilled Octopus
$26.00
haricot verts, cherry tomatoes, squid ink, shallot vinaigrette
Steak Tartare
$16.00
House pickles, capers, beets, raw quail egg, and Parmesan crisps.
Burrata
$18.00
Broccoli rabe pesto, chili garlic oil, and grilled crostini.
Veal Meatballs
$18.00
Napolitano tomato sauce and whipped ricotta.
Arancini
$14.00
Parmesan risotto and tomato marmalade.
Pulled Pork Tacos
$18.00
Polenta tuille, tomato marmalade, avocado mousse, and lime creme fraiche.
Crispy Pork Belly Buns
$18.00
Ginger glazed pork, apple celery cabbage slaw
Lobster Avocado Sushi Roll
30.00
Wasabi tobiko, red tobiko, pumpkin seed vinaigrette
$Lunch Salads
Lunch Pasta
Lunch Entrees
The Vegan
$26.00
Asparagus "fettuccine", caper & raisin gremolata, pine nuts
Sesame Crusted Salmon
$28.00
Black and white sesame seeds, baby bok choy, julienne carrots, and ginger-soy glaze.
Whole Brook Trout
$32.00
Smoked fennel, yukon gold medallions, and malt vinegar aioli.
Seared Diver Scallops
$36.00
Tri-colored cauliflower, golden raisin, toasted cashew, Thai curry sauce, and lime espuma.
Slow Roasted Chicken
$28.00
Crispy skin, Brussel sprouts, roasted root vegetables, and honey-mustard vinaigrette.
Thai Steak Salad
$26.00
Thai basil and mint, sesame, Chinese long beans, wax beans, Holland peppers, cucumbers, carrots, and lime vinaigrette.
Pork Schnitzel
$26.00
Potato salad, cucumber creme fraiche, and pickled red cabbage.
Vitae Burger
25.00
Smoked gouda, applewood smoked bacon, spicy aioli, seasoned fries, and bearnaise.
$Lunch Sides
Broccoli Rabe
$10.00
Organic Black Kale and Sofrito
$10.00
Brussel Sprouts and Bacon
10.00
$Dinner Starters
Charred Carrot
$16.00
Pea tendrils, red quinoa, and curry carrot sauce.
Tuna and Hamachi Crudo
$30.00
Sushi grade tuna, yellowtail, hijiki seaweed, holland peppers, sea beans, Sriracha vinaigrette, and lotus chips.
Grilled Shrimp
$18.00
Grilled pineapple-mango salsa and lime salt.
Grilled Octopus
$28.00
Chick peas, red onion petals, celery hearts, and squid ink.
Steak Tartare
$16.00
House pickles, capers, beets, raw quail egg, and Parmesan crisps.
Burrata
$18.00
Broccoli rabe pesto, chili garlic oil, and grilled crostini.
Veal Meatballs
$18.00
Napolitano tomato sauce and whipped ricotta.
Arancini
$16.00
Parmesan risotto and tomato marmalade.
Pulled Pork Tacos
$18.00
Polenta tuille, tomato marmalade, avocado mousse, and lime creme fraiche.
Crispy Pork Belly Buns
$18.00
Ginger glazed pork and apple celery cabbage slaw
Lobster Avocado Sushi Roll
32.00
Wasabi tobiko, red tobiko, and pumpkin seed vinaigrette.
$Dinner Salads
Dinner Pasta
Lobster Cannelloni
$38.00
Lobster, king crab, citrus-lobster emulsion, and nasturtiums.
Lamb Sausage Cavatelli
$28.00
Broccoli rabe, roasted tomatoes, and Parmesan Reggiano.
Corn Elotes Risotto
$28.00
grilled corn, chile peppers, feta cheese
Cacio E Pepe
$28.00
Red pepper fettuccine, cured-salted egg yolk, and prosciutto-Parmesan broth.
Squid Ink Angel Hair
$28.00
Rock shrimp, cioppino, and garlic parsley bread crumbs.
WILD MUSHROOM PAPPARDELLE
28.00
roasted wild mushrooms, reggiano parmigiano,
$Dinner Entrees
The Vegan
$26.00
Asparagus "fettuccine", pine nuts, caper and raisin gremolata.
Vitae Burger
$25.00
Smoked gouda, applewood smoked bacon, spicy aioli, seasoned fries, and bearnaise.
Heritage Pork Chop
$38.00
Black eyed peas, kale, bacon, and apple celery root puree.
Wild Halibut
$42.00
Duck fat poached, black trumpet mushrooms, watercress-potato broth, kohlrabi puree, pickled tokyo turnip, radish, carrots, and red quinoa
Dover Sole
$45.00
Bearnaise, Peruvian purple potato, alaskan king crab, parsley, and garlic bread crumbs.
Seared Diver Scallops
$48.00
Tri-colored cauliflower, golden raisin, toasted cashew, Thai curry sauce, and lime espuma.
Long Island Duck Breast
$42.00
Leg confit, apricot marmalade Brussel sprouts and applewood smoked bacon.
Filet Mignon
$48.00
Thumbelina carrots, onion petals, pommes puree, and truffle-thyme panade.
Whole Brook Trout
38.00
smoked fennel, yukon gold medallions, malt vinegar aioli
$Dinner Sides
Broccoli Rabe
$10.00
Organic Black Kale and Sofrito
$10.00
Brussel Sprouts and Bacon
$10.00
Pommes Puree
$10.00
Menu for Vitae is provided by findrestaurantmenu.com
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