VBar St Mark's Bar Food

VBar St Mark's Menu

(212) 473-7200
132 1st Ave, New York, NY 10009
$$$$$

Starters & Salads


Daily Soup
Beef Carpaccio
parmigiano, sea salt, & lemon dressing
Caesar Salad
with optional grilled chicken or shrimp
Mesclun Green Salad
cherry tomatoes & cucumber
Pear & Parmigiano
arugula, walnuts & balsamic vinaigrette
Fried Calamari
with lemon & garlic aioli
Truffle Parmigiano Fries
Zucchini Fries
with spicy aioli

Panini


Grilled Chicken
with black olives tapenade & arugula
Grilled Mushrooms
provola, caramelized onions & truffle oil
Grilled Vegetables
zucchini, peppers, eggplants
Prosciutto Di Parma
with sliced pear, mozzarella & arugula
Speck & Amp; Fontina
with truffle & arugula
Tomato & Amp; Mozzarella
with basil & olive oil
Tuna Salad
with sundried tomatoes & almond pesto

Pasta


Fusilli Al Verde
arugula, basil, & almond pesto
House Made Gnocchi
gorgonzola & walnuts
Mushroom Ravioli "Valdino"
mascarpone, truffle oil & sage
Pumpkin Ravioli
sage butter & prosciutto
Spaghetti Carbonara
eggs, pancetta & white wine
Tagliatelle Al Sugo
beef sugo, red wine & parmigiano

Sides


French Fries
Grilled Vegetables
Roasted Beets
with gorgonzola fondue
Sauté Spinach

Dessert


Chocolate Mousse
Lemon Tart
with whipped cream
Panna Cotta
with amarena cherries
Cheesecake
Tiramisù Della Casa

Starters


Beef Carpaccio
parmigiano, sea salt, & lemon dressing
Caesar Salad
with optional grilled chicken or shrimp
Pear & Parmigiano Salad
arugula, walnuts, & balsamic vinaigrette
Seasonal Italian Meats & Cheeses
with pickled vegetables
Sirloin Steak Salad
mesclun, grilled vegetables, fried onions, gorgonzola, & balsamic vinaigrette
Soup Of The Day

Pasta


Fusilli Al Verde
arugula, basil, & almond pesto
House Made Gnocchi
gorgonzola & walnuts
Mushroom Ravioli "Valdino"
mascarpone, truffle oil & sage
Pumpkin Ravioli
sage butter & prosciutto
Rigatoni Amatriciana
tomatoes, pancetta & red wine
Spaghetti Carbonara
eggs, pancetta & white wine
Tagliatelle Al Sugo
beef sugo, red wine & parmigiano
Tortellini Contadina
in cream sauce, with prosciutto & peas

Snacks


Crostini
bruschetta/eggplant/gorgonzola & mushrooms
Fried Calamari
with lemon & spicy aioli
Fried Artichokes
with roasted garlic aioli
Fried Spinach & Ricotta Ravioli
Panzerotti Pockets
filled with mozzarella & prosciutto
Saltimbocca Skewers
chicken, provolone, sage & prosciutto
Truffle Parmigiano Fries
Vbar Buffalo Wings
with spicy tomato & garlic sauce
Zucchini Fries

Entrees


Chicken Parmigiana
breaded cutlet, with roasted potatoes & sauté spinach
Chicken Scaloppine
white wine, lemon, butter & sage
Fish Of The Day
Sirloin Steak & Fries
with arugula in lemon vinaigrette
Vbar Sirloin Burger
caramelized onions, mushrooms & choice of cheese

Sides


French Fries
Grilled Vegetables
Roasted Beets
with gorgonzola fondue
Sauté Spinach

Desserts


Chocolate Mousse
Lemon Tart
with whipped cream
Panna Cotta
with amarena cherries
Cheesecake
Tiramisù Della Casa

Starters


Daily Soup
House-Made Granola
yogurt & seasonal fruit
Beef Carpaccio
parmigiano, sea salt, & lemon dressing
Caesar Salad
with option of grilled chicken or shrimp
Pear & Parmigiano Salad
arugula, candied walnuts, & balsamic vinaigrette

Eggs


Eggs Any Style
with optional fontina & truffle oil
Baked Eggs & Roasted Tomatoes
fresh ricotta cheese & parmigiano
Mushroom & Fontina Frittata
ham & parmigiano
Poached Eggs
choice of spinach/pancetta/smoked salmon
Sirloin Steak & Eggs
herbs & butter, with two eggs any style
Spinach & Goat Cheese Frittata
caramelized onions & parmigiano

Pasta


Fusilli Al Verde
arugula, basil, & almond pesto
House Made Gnocchi
gorgonzola & walnuts
Mushroom Ravioli "Valdino"
mascarpone, truffle oil & sage
Spaghetti Carbonara
eggs, pancetta & white wine

Griddle


French Toast
with mixed berried & maple syrup
Lemon Ricotta Pancakes
with mixed berried & maple syrup
Mozzarella In Carrozza
crispy brioche toast, black forest ham, mozzarella, & fried egg

Panini


Grilled Vegetables
zucchini, peppers, eggplants
Prosciutto Di Parma
with sliced pear, mozzarella & arugula
Tomato & Mozzarella
with basil & olive oil

Sides


French Fries
Grilled Vegetables
Italian Sausage
Pancetta
Sauté Spinach
Truffle Parmigiano Fries

Dessert


Chocolate Mousse
Lemon Tart
with whipped cream
Panna Cotta
with amarena cherries
Cheesecake
Tiramisù Della Casa

Pastries


Assorted Muffins
Croissant
Almond
Croissant
Chocolate
Croissant
Carrot Cake
Orange Brioche
Assorted
Danishes

Café Drinks


Espresso
Cappuccino
Latte
Mocha
Coffee
Au Lait
Hot Chocolate
Chai Latte
Tea
Orange Juice
Soda
coke, diet, sprite

Bottled Beers


Amstel Light
holland
Anchor Steam
ca, usa
Brooklyn Seasonal
ny, usa
Chimay Blue/Rouge
belgium
Dogfish 60 Min IPA
de, usa
Dogfish Raison D'Etre
de, usa
Dos Equis
mexico
Duvel
belgium
Heineken
holland
Lindemans Flavored
belgium
Magic Hat Seasonal
vt, usa
Moretti Lager
italy
Original Sin Cider
ny, usa
Otter Creek Copper Ale
vt, usa
Sam Smith Nut Brown
england
Sam Smith Stout
england
Sol
mexico

Draft Beers


Blue Point Lager
ny, usa
Guinness Stout
ireland
Magic Hat #9
vt, usa
Sierra Nevada
ca, usa
Lagunitas IPA
ca, usa
Rotating Special
ask server

Specialty Cocktails


Bitter Lord
whiskey, ginger syrup, soda water, splash of bitters, & fresh lime
Black & Bubbly
prosecco & black cherry whiskey
Cucumber Martini
gin, elder flower liquor, fresh cucumber, fresh lime & syrup
Hot Cider
apple cider & choice of rum or whiskey
Hot Toddy
whiskey, honey, lemon, vanilla & cloves
Lexington
prosecco, scotch whiskey, & lemon twist
Not-So-Sweet Lady
prosecco, vodka, fresh lemon, & syrup
Passionfruit Mojito
vodka, fresh mint and lime, soda water, passion fruit puree, & syrup
Sicilian Margarita
sicilian orange liquor, tequila, fresh lime, & syrup

Italian Classics


Americano
campari, vermouth, soda, & orange twist
Bellini
peach purée, & prosecco
Italian Side Car
orange liquor, cognac, & lemon sour
Negroni
campari, gin, vermouth, & orange twist

Menu for VBar St Mark's is provided by findrestaurantmenu.com

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