Tribeca Tap House American

Tribeca Tap House Menu

(212) 510-8939
363 Greenwich St, New York, NY 10013
$$$$$

Bites to Share


Mini Lobster Rolls
$22.00
Homemade brioche buns with fresh lobster salad.
Pulled Pork Empanadas
$12.00
Served with jalapeno aioli.
Mozzarella Croquettes
$12.00
Served over marinara sauce.
Fried Artichokes
$12.00
Baby artichokes hearts, served with old bay aioli.
Fish and Chips
$14.00
IPA beer battered cod fish, served with fries and malt aioli.
Chicken Pot Pie Lolly Pops
$12.00
Wonton stuffed with creamy vegetables and chicken.
Pork Belly Sliders
$12.00
Braised pork belly, topped with cilantro and pickled onions on a brioche bun.
Five Spice Calamari
$14.00
Fried squid rings tossed with banana peppers, served with marinara sauce.
Warm Pretzel Bites
$10.00
Served with tap house beer cheese sauce and honey mustard.
Ceviche Tacos
$12.00
Citrus marinade topped with onions and cilantro.
Mac and Cheese Croquettes
$11.00
Served with basil aioli.
Quesadilla
$12.00
Cheddar and jack cheese, guacamole, pico de gallo and lime crema.
Guacamole and Chips
$13.00
Reuben Egg Rolls
$13.00
Corned beef, kraut, Swiss cheese and Russian dressing.
Tap House Nachos
$14.00
Corn tortillas, top house cheese sauce, lime crema, jalapeno, pico de gallo and guacamole.
Tap House Wings
$12.00-30.00
Tossed in your choice of sauce.
Boneless Wings
14.00-32.00
Tossed in your choice of sauce.

$From the Garden


Roasted Beet Salad
$12.00
Roasted beets served with arugula, almonds, goat cheese and balsamic vinaigrette. Gluten-free.
Kale Quinoa Salad
$12.00
Red quinoa with kale, tossed with pear vinaigrette, almonds and shaved Parmesan. Gluten-free.
Tap House Chopped Salad
11.00
Mixed greens, cucumbers, radish, toasted almonds, shredded Parmesan cheese and balsamic vinaigrette. Gluten-free.

$Fork and Knife


Mushroom Risotto
$15.00
Wild mushroom, arborio rice and Parmesan cheese.
Shepherd's Pie
$18.00
A classic ground beef pie baked with a crust of mashed potatoes.
Meat Loaf Platter
$20.00
Beef meat loaf served with roasted garlic mashed potatoes, gravy, sauteed onions and peas.
Pan Seared Salmon
22.00
Served with black lentil confit, tomatoes and butter sauce.

$Between Bread


Classic Burger
$16.00
Served with cheddar cheese on a brioche bun.
Not Your Mama's Meatballs
$16.00
Beef meatballs simmered in house-made marinara, topped with mozzarella, served on a white baguette.
Myers of Keswick Burger
$18.00
Homemade sausage patty from our friends at Myers of Keswick, topped with sunny-side egg, sauteed peppers and onions on a pretzel bun.
Seared Ahi Tuna Sandwich
$16.00
Served medium rare with wasabi mayonnaise, avocado soy ginger marinade, lettuce and red onion on ciabatta bread.
Chicken and Beets Sandwich
$15.00
Pan seared chicken breast topped with goat cheese, roasted beets and kale. Served on a brioche bun.
Slammin' Salmon
$17.00
Pan seared salmon, minced and marinated with bell peppers, topped with avocado, arugula, and pickles served on ciabatta bread or a bed of greens.
Bronx Bomber
$17.00
Roasted pork, turkey breast and ham topped with Swiss cheese, arugula and house-made chipotle mayo, served on a white baquette.
The Jasper
$15.00
Crispy bacon, sunny side egg, lettuce and tomato served on rye bread.
Flyin' Hawaiian
$15.00
Pineapple glazed ham, house-made coleslaw topped with gruyere cheese on country bread.
The Greenwich
16.00
Roasted pork, ham, pickles, and a dijon mustard served on a white baguette.

$Lunch Specials


Lunch Chicken and Beets Sandwich
$15.00
Pan seared chicken breast topped with goat cheese, roasted beets and kale. Served on a brioche bun.
Lunch Crispy Pork Sandwich
$15.00
Fried pork scaloppini with citrus slaw and jalapeno aioli. Served on ciabatta bread.
Lunch Turkey Club Triple Decker
$15.00
Bacon, guacamole, arugula and tomat basil mayo served on wheat bread.
Lunch Meatloaf Sandwich
$15.00
Topped with mozzarella cheese, crispy onions, arugula and gravy on a brioche bun.
Lunch Seared Ahi Tuna Sandwich
$15.00
Served medium rare with wasabi mayonnaise, avocado soy ginger marinade, lettuce and red onion on ciabatta bread.
Lunch Tap House Burger
$15.00
Served with bacon and cheddar cheese on a brioche bun.
Lunch Fish Burger
$15.00
Cod fish and shrimp patty topped with arugula, cucumbers and basil aioli.
Lunch Veggie Burger
$15.00
Black bean patty topped with arugula, avocado and jalapeno aioli.

Menu for Tribeca Tap House is provided by findrestaurantmenu.com

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