South African Tapas
Biltong Bruschetta
$9.00
Deviled Chicken Livers
$9.00
Curried Vegetable Samosas
$9.00
Ostrich Sliders
$9.00
Fried African Calamari
$9.00
Boerewors and Pap
$9.00
Farmer's sausage.
Grilled Lamb Chops
$9.00
Baked Ricotta and Stewed Pinotage Grapes
$9.00
Portobello Mushrooms and Chaklalaka Goat Cheese
$9.00
Grilled Eggplant, Goat Cheese, and Tomato
$9.00
Lmeon and Herb Chicken "Sosatie"
$9.00
Skewers.
Peri Peri Chicken Wings
$9.00
"Frikadelles" in Soweto Sauce
$9.00
Beef meatballs.
Grilled South African Octopus
$9.00
Lamb Shank Empanadas
$9.00
Truffle Mac N Cheese and Shaved Droewors
$9.00
Crab Cakes and Sauteed Mushrooms
$9.00
Venison Carpaccio
$9.00
Pan Seared Brie Cheese and Wildflower Honey
9.00
$Make Your Own Rainbow Platter
Choose 3 Rainbow Platter
$25.00
Choose 5 Rainbow Platter
42.00
$Salads
Peri Peri Caesar Salad
$10.00
Goat Cheese and Organic Mango Salad
$12.00
Fresh Avocado and Rock Lobster Salad
$14.00
Feta and Toasted Bread Salad
$10.00
Mesclun Salad with Biltong, Roasted Almonds and Parmesan
$12.00
Red Beet and Vidalia Onion Salad
$10.00
Chilled Seafood Salad
14.00
$Entrees
Ribbetjies Pork Ribs
$18.00
Chocolate rooibos marinated baby-back ribs, sauteed spinach, and pap (polenta).
Chicken Bobotie
$14.00
Cape Malay ground chicken with baked eggs and saffron rice.
Fish Parcel
$16.00
Fried hake fillet, calamari, and "slap chips".
Lamb Bunny Chow
$17.00
Curried lamb stew served in sourdough bread bowl.
Mozambican Prawns Peri-Peri
$23.00
Grilled prawns and saffron basmati rice.
Horns and Hoofs
$26.00
Charred beef steak, roasted potatoes, and grilled seasonal vegetables.
Curried Salmon and Malay Roti
$16.00
Cape Town salmon curry with lightly buttered Indian bread.
Vegetable Biryani
$15.00
Long grain basmati rice and tender seasonal vegetables.
Braised Oxtail
$19.00
Braised oxtail and vegetables in traditional gravy with basmati rice.
African Lamb Shank
$22.00
Braised lamb shank with roasted potatoes and green asparagus.
Balsamic Barbeque Chicken
$20.00
Slow roasted organic free-range chicken and curry mashed potato.
Rooibos Red Snapper
$24.00
Pan-seared rooibos marinated red snapper fish and yellow basmati rice.
1/2 Lb Lobster and Seafood "Potjie"
29.00
Traditional prepared lobster, fish, clams, calamari, and prawns in chenin blanc wine and garlic.
$Sides
Chakalaka
$5.00
Vegetable Cous Cous
$5.00
Mashed Potatoes
$5.00
Roasted Potato
$5.00
Garlic String Beans
$5.00
Sauteed Spinach
$5.00
Roti
$5.00
Basmati Saffron Rice
$5.00
Truffle Coconut Pap
$5.00
Slap Chips in Vinegar
$5.00
Broccoli Rabe
$5.00
Roasted Mielie Corn
5.00
$Desserts
Pinotage Poached Pear
$8.00
Melktert
$8.00
Malva Pudding
$8.00
Koeksisters
$8.00
New York Cheesecake
$8.00
Warm Chocolate Mud Hut
$8.00
Durban Mango Mousse
$8.00
Menu for Braai is provided by findrestaurantmenu.com
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