Soup
Vegetarian Hot And Sour Soup
$10.00
(v)
Hot And Sour Soup
$11.00
with chicken
Crabmeat And Sweetcorn Supreme Soup
$14.00
(gf)
Lobster And Yellow Chive Soup
$19.00
(gf). with brazilian lobster tail
Steamed Chicken Soup
12.00
(gf). with ginseng and bamboo pith
$Small Eat
Hakka Steamed Dim Sum Platter
$24.00
scallop shumai, har gau, prawn and chinese chive dumpling, chicken and corn dumpling
Vegetarian Steamed Dim Sum Platter
$21.00
(v). morel crystal dumpling, bamboo dumpling, lotus beancurd roll, chive flower dumpling
Hakka Fried Dim Sum Platter
$19.00
roasted duck and pumpkin puff, crispy prawn dumpling, xo seafood puff
Pan-Seared Shanghai Dumpling
$11.00
Pan-Seared Vegetable Shanghai Dumpling
$10.00
(v)
Crispy Duck Salad
$26.00
with pomelo, pine nut and shallot
Guilin Fried Quail With Lemongrass
$22.00
with mandarin pancakes
Crispy Duck Roll
$13.00
Cordyceps Flower
$15.00
(v). macadamia nut, vegetable salad in ginger lemongrass dressing
Stir-Fry Mushroom Lettuce Wrap
$15.00
(v). with pistachio and pine nut
Jasmine Tea Smoked Pork Ribs
$19.00
Fried Soft Shell Crab
$19.00
(gf). with curry leaf and chili
Salt And Pepper Squid
$15.00
Sesame Prawn Toast
$22.00
with foie gras
Crispy Fried Prawn Dumpling
15.00
with plum sauce
$Fish
Roasted Silver Cod
$39.00
with champagne and chinese honey sauce
Roasted Silver Cod
$42.00
with truffle
Grilled Chilean Seabass With Chinese Honey
$37.00
fried shimeji mushrooms and gai lan
Crispy Silver Cod
$32.00
with superior soy sauce
Stir-Fry Chilean Seabass With Sanpei Sauce
$37.00
with szechuan peppercorn and thai sweet basil
Steamed Dover Sole Fish
28.00
with turnip in homemade soya sauce
$Seafood
Spicy Prawn
$29.00
(gf). with lily bulb and almond
Braised Tiger Prawn Claypot
$27.00
with asparagus, taro and spicy bean sauce
Wok-Fried Sea Prawns
$25.00
with lotus root
Wok-fried Boston Scallop
$38.00
with bamboo shoot and dried shiitake mushroom
Wok-Fried Seafood In Wild Ginger Flower
$32.00
with prawn, squid and fish
Stir-Fry Brazilian Lobster Tail
$48.00
with shimeji mushroom in chinese chive sauce
Wok Braised Maine Lobster
48.00
with honey pepper sauce
$Poultry
Sanpei Chicken Claypot
$24.00
with thai sweet basil
Roasted Mala Chicken
$29.00
with cucumber and cloud ear mushroom
Fried Crispy Chicken
$22.00
with kumquat sauce
Jasmine Tea Smoked Chicken
$26.00
Wok-Fry Duck Breast
$27.00
with tangerine peel
Pipa Duck
$32.00
Black Truffle Roasted Duck
$59.00
Peking Duck
$88.00
with mandarin pancakes, spring onion, cucumber and hoi sin sauce
Whole Peking Duck With Kaluga Caviar
295.00
first course with singapore pancakes, spring onion, cucumber and 30g kaluga caviar second course with a choice of xo or black bean sauce
$Meat
Stir-Fry Black Pepper Rib-Eye Beef
$38.00
with merlot
Wok-Fry Wagyu Beef Tenderloin
$69.00
with spicy peanut sauce
Wok-Fry Lamb Tenderloin
$30.00
in chili bean sauce
Grilled Lamb Chop In Special XO BBQ Sauce
$39.00
Sweet And Sour Pork Tenderloin
$25.00
with pomegranate
Hakka Pork Belly Claypot
24.00
with leek and cloud ear mushroom
$Tofu
Tofu, Aubergine And Shiitake Mushroom Claypot
$22.00
with chili black bean sauce
Szechuan Mabo Tofu
21.00
with minced beef
$Vegetable
Stir-Fry Lotus Root
$17.00
(gf, v). asparagus and black pepper
Three Style Mushroom Stir-Fry With Macadamia Nut
$22.00
(gf, v). gai lan stalks and waterchestnut
Stir-Fry Sugar Snap
$15.00
(gf, v). cloud ear and waterchestnut
French Beans
$15.00
with minced pork and preserved olive leaf
Four-Style Vegetable Stir-Fry In Sweet Szechuan Sauce
$14.00
(v). asparagus, yam bean, tofu and shimeji
Stir-Fry Vegetarian Chicken In Black Pepper Sauce
$17.00
(v).
Stir-Fry Sugar Pea Shoots
$18.00
with crabmeat and dried scallop
Seasonal Chinese Vegetable
(gf, v). with choice of oyster sauce, garlic or ginger
Seasonal Chinese Vegetable
$13.00
pak choi or pak choi
Seasonal Chinese Vegetable
15.00
sugar pea shoots
$Rice & Noodles
Spring Onion And Egg Fried Rice
$9.00
(gf, v).
Hakka Spicy Seafood Fried Rice
$22.00
(gf).
Chicken And Crispy Fish Fried Rice
$15.00
(gf)
Singapore Vermicelli Noodle
$15.00
(gf). with prawn and squid
Braised Udon Noodle
$22.00
with seafood in claypot
Hakka Noodle
$15.00
(v). with mushrooms and chinese chive
Steamed Jasmine Rice
3.50
(gf, v).
$Small Eat
Vegetarian Steamed Dim Sum Platter
morel crystal dumpling, bamboo dumpling, lotus beancurd roll, chive flower dumpling
Pan-Seared Vegetable Shanghai Dumpling
Cordyceps Flower, Macadamia Nut, Vegetable Salad
in ginger lemongrass dressing
Mains
Tofu, Aubergine And Shiitake Mushroom Claypot
with chili black bean sauce
Stir-Fry Lotus Root
asparagus and black pepper
Stir-Fry Vegetarian Chicken In Black Pepper Sauce
Four-Style Vegetable Stir-Fry In Sweet Szechuan Sauce
asparagus, yam bean, tofu and shimeji
Hakka Noodle
with mushrooms and chinese chive
Dessert
Exotic Fruit Platter
fresh and seasonal fruits
Small Eat
Hakka Steamed Dim Sum Platter
scallop shumai, har gau, prawn and chinese chive dumpling, chicken and corn dumpling
Salt And Pepper Squid
Mains
Sanpei Chicken Claypot
with thai sweet basil
Grilled Chilean Seabass With Chinese Honey
fried shimeji mushroom and gai lan
Wok-Fry Lamb Tenderloin
with chili bean sauce
Spicy Prawn
(gf). with lily bulb and almond
Stir-Fry Sugar Snap
(gf, v). cloud ear and waterchestnut
Spring Onion And Egg Fried Rice
(gf, v).
Dessert
Orchard Peach Tarte
crystalized ginger ice cream, frozen lemon verbena oil
Black Sesame And Chocolate Dumplings
ginger/yuzu tea
Small Eat
Hakka Steamed Dim Sum Platter
scallop shumai, har gau, prawn and chinese chive dumpling, chicken and corn dumpling
Guilin Fried Quail With Lemongrass
with mandarin pancakes
Fried Soft Shell Crab
(gf). with curry leaf and chili
Mains
Roasted Silver
cod with truffle
Pipa Duck
Stir-Fry Black Pepper Rib-Eye Beef
with merlot
Wok-Fried Boston Scallop
with bamboo shoot and dried shiitake mushroom
Three Style Mushroom Stir-Fry
(gf, v). with macadamia nut
Spring Onion And Egg Fried Rice
(gf, v).
Dessert
Kalamansi Ganache
eucalyptus sorbet, cocoa nibs
Kir Royale
vanilla creme, huckleberry and lavender compote, cassis sorbet and champagne foam
Small Eat
Hakka Steamed Dim Sum Platter
scallop shumai, har gau, prawn and chinese chive dumpling, chicken and corn dumpling
Crispy Duck Salad
with pomelo, pine nut and shallot
Salt And Pepper Squid
Mains
Roasted Silver Cod
with champagne and chinese honey sauce
Stir-Fry Brazilian Lobster Tail
with shimeji mushrooms in chinese chive sauce
Wok-Fry Wagyu Beef Tenderloin
with spicy peanut sauce
Black Truffle Roasted Duck
Stir-Fry Lotus Root
(gf, v). asparagus and black pepper
Spring Onion And Egg Fried Rice
(gf, v).
Dessert
Summer Chocolate Cherry Marquis
emperor roll, sour cherry and frozen yogurt sorbet
Mango Pudding
pink grapefruit and szechuan sorbet, pineapple tartar
Menu for Hakkasan is provided by findrestaurantmenu.com
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