Hors D'Oeuvres
Onion Soup
$8.00
with melted gruyere cheese and croutons
Fried Baby Calamari
$6.50
with spicy tomato fondue and saffron garlic mayonnaise
Steamed Mussels
$7.50
with white wine, shallots, garlic and fresh basil
Butternut Squash Risotto
$8.50
with duck confit, porcini mushrooms and duck jus
Tatin De Chevre, Warm Goat Cheese Tart
$8.00
with caramelized onions and herbs
Arugula Salad
$7.50
with shaved fennel, apples, toasted goat cheese and sherry vinaigrette
Wild Mushroom Ravioli
$8.50
with white truffle oil and shaved aged parmesan
Country Duck Terrine
$7.50
with armagnac, baby greens and cornichon
Organic Mesclun Salad
6.00
with a balsamic Shallot Vinaigrette
$Entree Salads
Grilled Salmon Paillard, Baby Greens, Cucumbers, Tomatoes and Basil Vinanigrette
$15.50
Nicoise Salad
$14.50
water packed canned tuna, haricots verts, tomatoes, eggs, anchovie and nicoise olives
Crispy Calamari Salad, Mixed Greens, Diced Vegetables, Shaved Red Onions and Ginger Vinaigrette
$13.50
Warm Duck Breast
$16.50
with baby spinach, pearl onions, haricots, verts, bacon and warm sherry vinaigrette
Roasted Chicken Breast Salad, Mixed Greens, Wild Mushrooms, Tomato Confit and Alumette Potatoes
13.50
$Sandwiches
Lobster Club Sandwich
$16.50
with apples, arugula on toasted brioche, lemon aioli and alumette potatoes
Chicken Paillard Sandwich
$13.50
with grilled vegetables on rosemary bread, pesto and fries
Grilled Yellow Fin Tuna Burger
$14.50
with capers, cilantro, soy, citrus wasabi mayo and fries
Grilled Black Angus Burger
13.50
with carmelized onions, mushrooms, gruyere cheese and fries
$Entrees
Wild Mushroom Ravioli
$17.00
with white truffle oil and shaved aged parmesan
Butternut Squash Risotto
$17.00
with duck confit, porcini mushrooms and duck jus
Coq Au Vin Red Wine Braised Chicken Casserole
$15.00
with pearl onions, mashed potatoes and bacon
Sheared Black Angus Sirloin - Au Poivre
$24.00
with green peppercorn sauce and French fries
Steak Frites - Seared Black Angus Hanger Steak
$18.50
with red wine sauce and French fries
Grilled Atlantic Salmon
17.50
with braised red lentils, lemon emulsion and basil oil
$Side Dishes
Sauteed French String Beans
$5.50
with shallots
Baby Spinach Sauteed
$5.50
with garlic
Yukon Gold Mashed Potatoes
$4.50
House Made French Fries
$4.50
Hors D'Oeuvres
Onion Soup
$8.00
with melted gruyere cheese and croutons
Escargot
$9.50
with garlic parsley sauce and garlic croutons
Country Duck Terrine
$8.50
with armagnac, baby greens and cornichon
Steamed Mussels
$9.00
with white wine, shallots, garlic and fresh basil
Pan Seared Crab Cake
$13.00
with sweet corn tomato salad and curry vinaigrette
Tatin De Chevre- Warm Goat Cheese Tart
$9.50
with caramelized onions and herbs
Fried Baby Calamari
$8.00
with spicy tomato fondue and saffron garlic mayonnaise
Country - Charcuteries Platter
$14.50
rosette de lyons, prosciutto san daniele, smoked duck breast and duck terrine with old fashion mustard, cornichon, pickled pearl onions and grilled country bread
Risotto
$10.00
with spring vegetables and basil vinaigrette
Wild Mushrooms Ravioli
$9.50
with white truffle oil and shaved aged parmesan
Sauteed Baby Calamari
$9.00
with seaweed salad, sesame oil, soy, garlic and ginger
Arugula Salad
$8.50
with shaved fennel, apples, toasted goat cheese and sherry vinaigrette
Organic Mesclun Salad
7.00
with a balsamic shallot vinaigrette
$Entrees
Grilled Atlantic Salmon
$21.00
with braised red lentils, lemon emulsion and basil oil
Pan Seared Striped Bass
$24.00
with thyme scented couscous, lemongrass broth and fava beans
Grilled Yellow Fin Tuna
$25.00
with ratatouille and a warm nicoise olive vinaigrette
Roasted Free Range Chicken Breast
$18.50
with roasted garlic mashed potatoes and chicken jus
Coq Au Vin- Red Wine Braised Chicken Casserole
$19.50
with pearl onions, mashed potatoes and bacon
Oven Roasted Duck Breast, Cranberry Quinoa, Haricot Verts, Fig Confit and Port Sauce
$24.00
Black Angus Filet Mignon Grilled or Seared
$32.00
with asparagus, leek and potato gratin, choice of sauce - red wine shallot, green pepper corn, bearnaise
Steak Frites- Seared Black Angus Hanger Steak
$25.00
with red wine sauce and French fries
Seared Black Angus Sirloin -Au Poivre
$27.00
with green peppercorn sauce and French fries
Grilled Lamb Steak
$24.00
with mushrooms risotto cake, caramelized shallots and tamarind glaze
Roasted Colorado Lamb -T Bone
$29.00
with potato three ways, sauteed spinach and rosemary Lamb Jus
Wild Mushroom Ravioli
$19.00
with white truffle oil and shaved aged parmesan
Risotto
$19.50
with spring vegetables and basil vinaigrette
Grilled Black Angus Burger
15.50
with caramelized onions, wild mushrooms, gruyere cheese and pommes frites
$3 Truffle Burger
Grilled Black Angus Chopped Sirloin Burger on Rosemary Bun
18.50
with truffle butter, truffle oil, truffle cheese and pommes frites
$Side Dishes
Ratatouille
$6.00
Baby Spinach Sauteed
$6.00
with garlic and extra virgin olive oil
Leek and Potato Gratin
$5.50
Yukon Gold Mashed Potatoes
$4.50
House Made French Fries
$4.50
Sauteed French String Beans
$6.00
with lemon and shallots
Business Lunch-Hors D'Oeuvres
Soup Du Jour
Country Duck Terrine
with armagnac, baby greens and cornichon
Organic Mesclun Salad
with a balsamic shallot vinaigrette
Business Lunch- Entrees
Butternut Squash Risotto
with duck confit, porcini mushrooms and duck jus
Red Wine Braised Chicken Casserole
with pearl, onions, mashed potatoes and bacon
Steak Frites- Seared Black Angus Hanger Steak
with red wine sauce and French fries
Grilled Atlantic Salmon
with braised red lentils, lemon emulsion and basil oil
Business Lunch- Desserts
Creme Brulee
House Made Selection of Cream or Sorbet
Pre Theatre Menu - Hors D'Oeuvres, Price $22.95
pre-theatre menu available only from 5.00 pm to 6.45 pmSoup Du Jour
Country Duck Terrine
with armagnac, baby greens and cornichon
Organic Mesclun Salad
with a balsamic shallot vinaigrette
Pre Theatre Menu - Entrees, Price $22.95
pre-theatre menu available only from 5.00 pm to 6.45 pmRisotto
with spring vegetables and basil vinaigrette
Coq Au Vin, Red Wine Braised Chicken Casserole
with pearl onions, mashed potatoes and bacon
Steak Frites, Seared Black Angus Hanger Steak
with red wine sauce and French fries
Grilled Atlantic Salmon
with red lentils, lemon emulsion and basil oil
Pre Theatre Menu - Desserts, Price $22.95
pre-theatre menu available only from 5.00 pm to 6.45 pmCream Brulee
Selection of Ice Cream or Sorbet
Menu for Montparnasse is provided by findrestaurantmenu.com
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