Beverages
10 oz. Soda
$3.75
1-Liter Lurisia Non-Sparkling Water
$8.00
1-Liter San Pellegrino Sparkling Water
$8.00
Kaliber
5.50
Non-alcoholic beer.
$Antipasti
Prosciutto San Danielle
$15.75
Imported prosciutto with seasonal fresh fruit.
Polipo
$16.00
Octopus salad with fennel, potato, olive oil and lemon.
Portobello
$14.00
Grilled portobello mushrooms with mixed green salad and goat cheese in a balsamic and oil dressing.
Cozze Coltivate
$14.00
Cultured mussels with dry white wine and fresh herbs.
Garlic Bread
$8.00
Buffalo
$16.00
Fresh Buffalo mozzarella with roasted red peppers, ripe tomatoes and extra virgin olive oil.
Carpaccio di Manzo
$17.75
Thinly sliced beef fillet with baby arugula, shaved Parmesan cheese, olive oil and lemon.
Timbalo
$14.00
Eggplant parmigiana with homemade mozzarella and fresh tomatoes.
Bruschetta
8.00
Toast with fresh tomato, onions, basil and mozzarella cheese.
$Zuppe
Minestrone Soup
$9.00
Fresh vegetable soup.
Pasta Fagioli Soup
$11.00
Pasta and bean soup.
Risi Bisi Soup
9.00
Venetian rice and green pea soup.
$Insalata
Spring Salad
$10.00
Mixed green salad with balsamic vinaigrette and virgin olive oil.
Cioppatina Salad
$12.75
Chopped mixed greens with chopped mixed vegetables in a balsamic vinaigrette.
Caesar Salad
$13.75
Classic Caesar salad.
Trecolori Salad
$13.75
Arugula, endive and radicchio with cherry tomatoes and lemon dressing.
Perra Salad
14.00
Baby arugula salad with fresh pea and aged pecorino cheese in a lemon dressing.
$Pasta
Pici
$20.75
Hand-rolled pasta made with ricotta cheese and lamb ragout.
Papardelle
$21.75
Homemade papardelle with meat sauce.
Ravioli di Aragosta
$23.75
Lobster ravioli with champagne and shallots in an aurora sauce.
Ravioli di Carne
$21.75
Meat ravioli in a veal ragout sauce.
Gnocchi
$21.75
Potato dumplings served in a meat ragout.
Rigatoni
$20.75
Roasted eggplant with fresh tomato, basil and diced mozzarella.
Risotto
$23.00
Venetian rice with baby shrimp, saffron and jumbo asparagus tips.
Spaghetti
$23.00
With classic meatballs.
Crespelle
$21.75
Ricotta and spinach crepes in a fine tomato sauce.
Raviolini
$20.00
Cheese ravioli in a pink sauce.
Penne
$20.00
With fresh chopped tomato, garlic, olive oil and portobello mushrooms.
Cappellini
$24.75
Jumbo lump crab meat with shallots, dry white wine and cherry tomatoes.
Linguine
$21.75
Little neck clams, garlic, extra-virgin olive oil and parsley.
Fettuccine Alfredo
22.00
Homemade fettuccine in a light cream sauce.
$Pesce
Salmone
$26.75
Grilled salmon served in a Dijon mustard sauce.
Coda di Rospo
$31.00
Roasted monkfish with olives, capers and fresh tomato.
Gamberi
$33.00
Sauteed jumbo shrimp with garlic, olive oil and tomato. Served with pasta.
Sogliola
$31.00
Fillet of sole with white wine, lemon, artichokes and herbs.
Calamari
$26.00
Lightly-fried squid.
Branzino
34.00
Roasted with rosemary and shallots in a garlic sauce.
$Contorni
Spinach
$8.75
Zucchini
$8.75
Mashed Potatoes
$8.75
Asparagus
$12.00
Broccoli
$8.75
Roasted Potatoes
$8.75
Broccoli Rabe
12.00
$Carni
Battuta di Pollo
$21.75
Chicken paillard topped with arugula and tomatoes.
Pollo Montebello
$23.00
Parmesan-encrusted breast of chicken with lemon, white wine and fresh herbs.
Pollo Portobello
$22.75
Breast of chicken in a portobello mushroom sauce with white wine.
Veal Scallopini al Funghi
$29.00
Mixed mushrooms and sherry wine sauce.
Veal Scallopini Piccata
$29.00
Lemon, white wine, butter and capers.
Salsiccia Alba
$25.75
Sausages sauteed with a light tomato sauce, peppers, mushrooms and onions.
Arista
$25.00
Sliced pork loin with spinach rosemary and garlic.
Pollo alla Parmigiana
$24.00
A classic favorite with a side of pasta.
Pollo Milanese
$22.75
Breaded chicken with fresh mozzarella, tomato and basil.
Pollo Scarpariello
$21.75
Garlic, white wine and rosemary.
Veal Scallopini alla Parmigiana
$29.00
A classic favorite with a side of pasta.
Costoletta
$38.00
Thick grilled veal chop.
Tagliata
$38.00
Grilled Angus steak thinly sliced with chopped arugula and roasted potatoes.
Agnello
38.00
Rack of lamb with white wine, garlic and rosemary.
$Dolci
Tiramisu
$9.00
Cannoli
$8.00
Creme Caramel
$8.00
Ricotta and Mascarpone Cheesecake
$8.50
Chocolate Mousse Cake
$8.50
Assorted Seasonal Berries
$11.75
Menu for Montebello is provided by findrestaurantmenu.com
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