Appetizers
Mixed Green Salad Vinaigrette, Mango
$7.50
Radish and diced tomato
Home-Made Pate de Campagne with Pickles and Salad
$9.75
Home-Made Pate de Campagne With Pickles and Salad
$10.75
Served and looks like Pate with a different texture
Watermelon , Feta Salad
$10.75
Minced fresh mint and extra virgin olive oil
Oven Roasted Fresh Beet
$10.75
Diced apple, toasted pignola nuts and brie cheese
French Onion Soup au Gratin
$11.75
Roasted Fresh Whole Pear with Melted Galbani Blue Cheese
$12.75
Roasted Escargots with Butter and Garlic Sauce
$13.75
Sauteed Baby Octopus with Garlic
$14.75
Parsley, olive oil , tomato and mushroom
Sensual Little French Ravioli Stuffed with Comte Cheese in Truffle Cream Sauce
$15.75
Baked Goat Cheese tart with Shallots
$15.75
Truffles, grape and a veil of 180 days aged swiss
Cold Served Foie Gras Torchons Style
$21.75
Seared Foie Gras with Balsamic Duck Glaze
$25.00
Moules Mussels
$25.00
Marinieres
$14.75-24.75
Steamed in white wine and fresh herbs
Rochelaises Steamed with Curry
$14.75-24.75
Diced apples and light cream
Dijonaises Steamed Mussels with Dijon Mustard Sauce
$14.75-24.75
Creoles
$14.75-24.75
Steak Tartare
13.75-24.00
Served with mesclum and toasted bread
$Entrees
Fresh Market Fish
Seared Wild Alaskan Pollock with Mixed Peppercorn and Brandy Sauce
$27.25
Gnocchi Parisian au Gratin w/ Truffles
$23.50
Mornay (white sauce) and swiss cheese. The french mac and cheese
Roasted Cornish Hen Stuffed with Garlic
$26.75
Herb bread , tarragon cream au jus
Pork Tenderloin
$26.75
Seared, sliced with morels, port wine, lightly creamed sauce
Rabbit Stew with Oyster Mushrooms
$28.50
White wine, carrots and herbs
Butter Only Seared Hanger Steak
$28.75
Roasted garlic, parsley
Seafood Linguini w/ White Wine Saffron Sauce
$30.75
Scallop, mussel, wild alaskan pollock, octopus and shrimp
Cassoulet Toulouse's Style
$29.75
Cannellini beans, carrots, tomato, garlic duck confit, slab bacon and pork sausage all braised with noble duck fat, white stock and foie
Seared Rohan Duck Breast
$31.50
Topped with sweet and tart michigan's cherry sauce
Frenched Rack of Lamb with White Wine Rosemary and Truffle Au Jus
$32.75
Seared Filet Mignon Topped with Foie Gras
34.75
Shallots, port and red wine truffles sauce.
$Desserts
Choice of 3 Flavors of Homemade Ice Cream or Sherbet
$8.50
Puff Pastry stuffed with Home Light Vanilla Whipped Cream and Sugar
$8.50
Dark Lava Chocolate Cake and Homemade Coconut Sherbet
$11.75
Bitter or Sweet Chocolate
$12.75
Three Cheese Platter - 180 Days Old Swiss and Blue Cheese
$9.75
Whipped Egg whites Meringue Cover
$9.75
Caramel floating in creme anglaise flavored with a touch of grand marnier
Chef's Banana Pudding
$6.75
Served cold and it's not a creme brulee. Homemade waffers, creme patisiere surfine, vanilla grandmarnier
Classic Upside Down Caramelized Apple Tart
$8.50
Add flambee $3.00
Fine Pastry Cream
$8.75
Fresh strawberries, whipped cream
Appetizer
Seasonal Salad
Home Made Pate de Campagne with Cornichon and Dijon
Oven Roasted Beets Salad served with Creamy Brie Cheese
Watermelon, Feta, Extra Virgin Olive Oil Salad
French Onion Soup au Gratin
Entree
Seared Pollock with Mixed Peppercorn and Brandy Sauce
Braised Chicken Breast
Oven Roasted Duck Leg Confit with Mesclum
Garlic dressing, crushed pecan, diced apple sauteed potatoes with garlic and parsley
Steak Tartar and Mesclum
Served with toast (classic, but great for summer)
Parisian Gnocchi
The french mac and cheese with white sauce and truffle scent
Dessert
Three Flavors of Home Made Ice Cream and Sherbet
Puff Pastry Stuffed with Light French Vanilla Whipped Cream
My French Version of the US Banana Pudding
Fresh Strawberry Sundae a la French
Tarte Tatin
Classic upside down caramelized apple tart
Menu for La Sirene is provided by findrestaurantmenu.com
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